Rice Curry recipe - Pich Chawal - Pakistani Rice Soup by Mayelas Kitchen

In this YouTube video, you'll learn how to make a traditional Asian recipe known as Rice Curry Pich or Pitch Chawal in Hindi and Urdu. This dish, also referred to as Rice Soup, is made with new season rice and is enjoyed in various ways by different people. Some prefer it as a soup, while others like to have it with roti bread or white rice. Not only is this dish delicious, but it's also a healthy option. Follow along with the recipe to try it out for yourself!

Recipe Video

Ingredients

Rice – As required - Chaawal

Cooking Oil – 6 tbsp – Tael

Ginger Garlic Paste – 1tsp – Lehsan adrak paste.

Tomatoes – 3 pcs – Tamatar

Potatoes – 2 pcs - Aloo

Spring onions - 1 cup – Hara Payaz

Salt – As required – Namak

Red Chili Powder – Half tsp – Laal Mirch Powder

Turmeric Powder – 1 tbsp - Haldi

Cumin Powder – Half tsp – Zeera Powder

Coriander powder – 1 tbsp – Dhania Powder

Ginger – Half inch - Adrak

Green Chili – 2pcs - Sabaz Mirch

Water – As required - Paani

  

Making Rice

Take new rice and soak them in water for 30 minutes. After that take a wide cooking pan. Add water and two table spoon salt in the cooking pan, boil it. When it is boiling hot add rice in it and cook them for 15 to 20 minutes. Make sure to stir them with spoon but only with lite hands otherwise you might end up breaking the rice.

Keep checking the rice and only strain them after they are in the middle state (Not to hard neither too soft). When the rice are ready, strain them and secure the water in another cooking pot. Add the rice back in to the Cooking pan you used to boil them. Cover the lid and put them on rest at low flame for 5 mins. After they are ready just mix them once with lite hands.

 

Making Rice Pich – Curry

Lets cook Pich (Rice Curry) now. Take a cooking pot and add cooking oil in it. After the oil becomes hot add ginger garlic paste in it and Sauté it until its color becomes lite golden. After Sautéing Ginger Garlic add Spring onions in it and mix them for 2 to 3 seconds only as you should not soften them. Now add sliced tomatoes.

Soften the tomatoes as Masala has to be prepared from them. Now add Salt, Red Chili Powder, Turmeric Powder, coriander powder and Cumin Powder in it. Now we will mash the tomatoes completely and mix these all spices together.

Once the spices turn in to paste smooth soft shape add potatoes in it and mix them well. Not it is time to add the strained water of rice that we secured while cooking the rice. Add that water and mix it. Now add sliced ginger and green chilies and mix again. Let it cook on flame for 5 minutes.

Now check if the potatoes we added are cooked. You can check with help of a fork by poking it into the potatoes to know if they have become a bit soft or not. During this the curry will also become thick and when it does add a Spoon of cooked rice in it. The addition of rice will give it a beautiful look and also enhance its taste. At last add fresh coriander and mix it and serve to your family and guests.

The Rice curry can be eaten with Roti, Rice or plain. Enjoy.  

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Beef Yakhni Pulao | Eid ul Adha special recipe by Mayelas Kitchen

There are many recipes of Beef Yakhni pulao but we are going to share the easiest one to make and at the same time it is really delicious. Ingredients used in it are always easily available at home. It has only 3 steps so try it on this Eid ul Adha and Enjoy your Eid.

Preparation time: 5 mins.
Cooking time: 25 mins

Ingredients of Beef Yakhni Pulao

For Yakhni Soup

Beef Meat - 1 kg - Bael / Bara Gosht
Cloves - 7 pcs - Laung
Cinnamon - 2 pcs - Daar Cheeni
Salt - 1 tbsp - Namak
Whole Garlic - 2 pcs - Sabit Lehsan
Onions - 2 medium size pcs - Payaz
Black Cardamom - 2 pcs - Kali Ilayachi
Star Anise - 1 piece - Phool Badiyan
Water - 2.5 liter - Pani

Pulao Ingredients

Rice - 3 glass - Chaawal
Green chilies - 3 pcs - Sabaz mirch
Ginger - 1 inch - Adrak
Tomatoes - 2 pcs - Tamatar
Onion - 1 piece - Payaz
Black pepper powder - 1 pinch - Kali mirch
Red chili powder - 1 tsp - Laal mirch
Salt - 1 tbsp - Namak
Black pepper Whole - 1 tbsp - Sabit Kali mirch
Whole cumin - 1 tbsp - Sabit Zeera
Cooking oil - 125 ml - Tael
Red chili flakes - 1 tea spoon - Laal dadar mirch
Dry coriander powder - 1 tbsp - Khush dhania powder

Making

Preparing Beef Yakhni (Soup)

Take a pressure cooker and add meat, cloves, cinnamon, 1 tbsp, garlic, onions, Black cardamom, Star anise and 2 and half liter Water. Mix it once and Pressure cook it for 10 minutes on medium flame. 

Some times it might take more time depending on quality of your meat so do check if it needs more time to cook or not. When meat is ready take out Meat Only in a separate bowl and Strain rest of the materials and save Yakhni-Soup in a different Jug or Container to use it later. 

Preparing Pulao Rice

Take a cooking pot and put oil in it. After oil gets hot add onions in it and fry until it slightly changes its color to golden. When they become lite golden add cumin in it. Fry it along with the onions. 

Tip: Frying Onions with cumin produce amazing aroma.  

Now add half glass water in it. Then add sliced tomatoes in it. Mix them well with spoon. When tomatoes become soft. Add steamed beef in it, Saute it for 2 to 3 minutes. Then add sliced ginger, whole black pepper and all the dry spices. (Check list above in ingredients) Mix these ingredients well. 

Now Add 4 and half Glass of Soup we prepared at start. If you have less soup then complete the quantity with Water.This quantity of water is for 3 glass rice. 

Now let this material boil. When it boiling hot then add Rice in it which you soaked in water before. Remember to strain water out before putting them in the cooking pot. Mix them once with lite hand and cover its lid for 2 to 3 minutes on medium flame. 

After 3 minutes water will get dry. Add green chilies in it and cover it lid again for 5 minutes and put heavy weight on it so the steam can not come out of the pot. 

After 5 minutes our delicious Beef Yakhni Pulao is Ready. Enjoy it with your family and friends. 

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