Chicken Mushroom Pizza recipe by Mayelas Kitchen

Pizza might be the most eaten thing right now on Planet Earth. It has plenty of versions and each has a unique taste. We are going to start our Pizza category with Chicken Mushroom Pizza which is delicious and does not requires a lot of effort to make. More versions will be shared soon. Enjoy.

Preparation time: 15 mins
(Dough Rise time is about 2 hours)
Baking time: 10 to 12 mins

Ingredients

Pizza Dough Ingredients

White flour - 3 cups - Maida
Salt - 1 tsp - Namak
Sugar - 1 Tbsp - Cheeni
Cooking oil - 60 ml - Tael
Mild warm milk - 1 cup - Neem Garam dudh
Yeast - 1 Packet - Khameer
Warm Water (Optional or as required)

Pizza Chicken Preparation

Boneless Chicken - Half kg / 500 grams - Murgi Hadi bagair
Garlic chopped - 1 tbsp - Kata hua Lehsan
Red chili powder - 1 tbsp - Laal Mirch powder
Salt - 1 tbsp - Namak
Black pepper powder - 1 tsp - Kali Mirch powder
Dry coriander powder - 1 tsp - Khushk Dhania powder
Oregano - half tsp - Jangli marjoram patai
Cooking oil - 60 ml - Tael

Pizza Topping Ingredients

Cooked Chicken - Ingredients above - Paki Murgi
Pizza Sauce - 3 tbsp - Click here to see Recipe
Mozzarella cheese - 1 Packet
Cheddar cheese - 1 Packet
Onions sliced - 1 piece - Payaz kata hua
Bell pepper (Mix Colors) - 1 each - Shima Mirch alag rango ki
Mushrooms - 1 can
Olives Black or green - 1 jar - Zaitoon
Oregano leaves - Jangli marjoram patai
Thyme leaves - Tayamum k pattai

Making

We are working on this until then please see recipe on youtube with English subtitles.

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Home made Pizza Sauce | Easy recipe by Mayelas Kitchen

Every one loves pizza and to make it more delicious it is better to use home made Pizza sauce rather than buying packed one from the market. It is really quick and easy to make. When you will try this sauce to make pizza at home then you surely will feel the difference in taste as it will be chemical free and fresh.

Preparation time: 5 mins.
Cooking time: 10 mins.

Ingredients

Tomatoes - 5 pcs - Tamatar
Cooking oil - 3 tbsp - Tael
Oregano - 1 tsp - Marjoram k patai
Thyme - 1 tsp - Tayamam k pata
Salt - 1 tsp - Namak
Red chili flakes - 1 tsp - Dadar Mirch
Red chili powder - 1 pinch - Laal mirch powder
Sugar - 1 tbsp - Cheeni
Garlic chopped - 1 tsp - Lehsan
Ketchup - 3 tbsp - Tamatar Chatni
Onion sliced - 1 small piece - Payaz

Making Pizza Sauce

Take a Pan and add cooking oil in it. After oil is hot add chopped garlic in it. When color of garlic changed then add chopped onions in it. Make sure you cook onions this much that its odor goes away and it becomes white. Do not turn it in to brown neither finish its crunchiness.

Now add Tomatoes in it and mix them. After that cover pan with lid for 5 minutes so tomatoes becomes soft. Now open the lid and you might see tomatoes leaving their own water. Press tomatoes to turn them softer and mix them. After tomatoes are mixed / pressed then add Salt, Chili flakes, red chili powder , oregano, thyme and mix them well again.

Now press tomatoes again to turn them in to softer paste form. After that add Sugar and tomato ketchup and mix well again. Here you can also add vinegar but we skipped it due to children. Now let your pizza sauce cool down.

When sauce comes on room temperature then put it in a blender and blend it. Your Sauce is ready to server. Enjoy.

Note that it is better to make fresh sauce when vinegar is added rather than storing it. Fresh and stored pizza sauce might taste a bit different. Fresh gives more refreshing feeling than stored one.

Click here to Watch Pizza Recipe (Coming Soon)

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