Mandi Recipe | Original Yemeni Recipe by Mayela's Kitchen

Mandi | مندی is a Yemeni recipe which is really healthy and easy to make. In original recipe, Mutton and Chicken both are served. It is healthy because low amount of oil is used to make this also Mutton is steamed and Chicken is baked.

Each bite will give you burst of flavors and i can bet that you will not be able to define taste of this mandi in a sentence. You can surely use word delicious and tasty. It is easy to make but does takes some time to cook. So lets cook and Enjoy.

Preparation time: 20 mins.
Cooking time: 1 hour.

Ingredients of Mandi

Mutton Ingredients

Mutton Leg - 1 piece - Bakra Raan
Salt - 1 tbsp - Namak
Turmeric powder - 1 and half tbsp - Haldi
Water - 4 glass - Pani

Chicken Ingredients

Whole chicken with Skin - 2 pcs - Chamri wali murgi mukamal
Tikka Masala - Click here to see our Homemade Masala recipe.

Rice Ingredients

Rice - 4 glass - Chawal
Almonds - 125 gram - Badam (Boiled without skin)
Raisins - 60 grams - Mewa/Kishmish
Butter - 1 and half tsp - Makhan
Onions - 2 medium size - Payaz (Sliced)
Carrot - 1 piece - Gajar (Sliced)
Lemon - 2 pieces - Nimbu (Sliced)
Bell Pepper - 1 piece - Shimla Mirch (Sliced)
Cooking oil
Blend of Spices - 1 tsp - Garam Masala
Tikka spices - 1 tsp - Tikka Masala
Biriyani spices - 1 tsp - Biriyani Masala
Salt - 1 tbsp - Namak
Red food color - 1 pinch - Laal rang khanai wala

Tomatoes, Cucumbers and Onions were used as salad.
Fresh coriander for garnish.

Making

We are working on this until then you can check the video with English subtitles.

Click here to See Mandi Sauce Recipe.

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Yemen

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Arabian Mutton Hareesa | Easy Healthy Original Al Harees recipe

Arabian Hareesa is easy to make really Healthy recipe. It is also known as Al Harees in Arabic. It has different versions in different countries. In Pakistan Lahori Hareesa is famous but we are starting our variety with original Arabian Mutton Hareesa recipe. Enjoy.

Preparation time: 10 mins
Cooking time: 60 mins

Ingredients

Whole wheat - 2 cups - Sabit gandum
Mutton meat - 1 kg - Bakra gosht
Black pepper powder - Half tea spoon- Kali mirch powder
Salt - 1 tbsp - Namak
Whole black pepper - 12 pcs - Sabit Kali mirch
Cinnamon - 2 pcs - Daar cheeni
Garlic cloves - 7 pcs - Lehsan k javai
Olive oil - As required - Zaitoon ka tael
Water - As required - Pani

Making Mutton Hareesa

First soak wheat in water over night.

Take a pressure cooker and add Mutton meat, Salt, cinnamon, garlic cloves and 1 liter water in it. Mix them well and then Steam / Pressure cook / boil for 10 minutes. The time can be different depending on quality of your meat. After that check if your meat is well cooked.

Now separate bones from the meat. After that tear out fibers (like thread) of each piece. If meat is hot you can do that with fork otherwise let it cool down and use your hand to do it.

Now user strainer to strain soup in which you boiled the meat and then put it back in pressure cooker along with whole wheat. Also add boiled meat in it along with 2 liter water and boil / pressure cook for 25 minutes. After that check if your wheat is well cooked, if it is not then pressure cook it for some more time until it is well cooked.

Now if wheat is ready then stir it until the water gets dry and ingredients mix up well. After that check the seasoning and if you need more salt add it along with black pepper powder and mix it well for 15 to 20 mins.

Now its time to blend it. If you have a Hand blender then you can use it otherwise you can blend it in blender too. Due to thickness, sometimes blender do not work properly. Here you can add 2 to 3 tbsp Olive oil to make it work.

After that dish out and enjoy. Do not forget to put olive oil on your mutton hareesa when serving. It tastes more delicious that way. Enjoy.

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Meat

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Mandi Chutney recipe by Mayelas Kitchen

Mandi Chutney / Sauce is specially made for our Original Yemeni Mandi Recipe to add another flavor to it, which already has several flavors. But i also love to eat this sauce without mandi, all alone due to its Chatpata taste. Making it is really easy and quick.

Preparation and ready time: 5 to 10 mins.

Ingredients

Fresh Coriander - 1 stack / Guchi - Taza dhania
Fresh Mint - 1 stack / Guchi - Taza Podina
Tomatoes with Skin - 4 pcs - Tamatar Chilka samait
Green chilies - 3 pcs - Sabaz Mirch
Red chili powder - half tsp - Laal mirch powder
Salt - 1 tsp - Namak
Garlic - 8 cloves - Lehsan

Making Mandi chutney

Making it is really easy. You will only need blender to make it.

Add Garlic, sliced tomatoes and green chilies in it. Blend them for 1 min. Make sure you do not blend them too much or turn them in to soft paste.

After that add Coriander and Mint in it along with spices and blend again. Here too you should not blend them completely in to soft / smooth paste. Original Mandi Chutney is granular and you can see the particles in it which do not effect your bite or make you uncomfortable. Your Sauce is ready. Enjoy.

Click here to see Mandi Recipe

Click here to see more Chatni and Raita recipes.

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Yemen

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Falafel Shawarma recipe | Crispy and crunchy flafel in Hindi Urdu

Falafel is arabic recipe which is famous worldwide. It is really healthy and delicious. Vegetarians in the world love Falafael Shawarma because it is good substitute of meat with nearly same benefits. Non Vegan's also love this shawarma's crispy and crunchy texture, that means it is every ones favorite. So do give it a try and enjoy.

Preparation time: 10 mins
Cooking time: 10 mins

Ingredients

White chickpea - 500 gram - Safaid Channa
Fresh coriander - 1 stack - Taza dhania
Salt - 1 tea spoon - Namak
Red chili powder - 1 tea spoon - Laal mirch powder
Sweet soda - 1 pinch - Meetha soda
Green chili - 2 pieces - Sabaz mirch
Garlic - 1 bulb - Lehsan
Eggplants - brinjal - 3 pcs - baingan
Tomatoes - 4 pcs - Tamatar
Cucumber - 5 pcs - Kheera
Potatoes - 6 pcs - Aloo
Yogurt - 1 cup - Dahi
Tahina sauce - 1 tbsp

Making

We are working on this until then you can check the video with English subs.

Khubz - Shawarma Bread - Pita Bread Recipe

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Yemen

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Mutabak Arabian Recipe by Mayelas Kitchen

Mutabak is like an Arabian Paratha. It is delicious in taste and greens inside make it refreshing. It is also famous in Southeast asia and in Indonesia it is called Murtabak and taken as Pan Cake. It has various varieties but today i am sharing with you Original quick and easy Yemeni recipe.

Preparation time: 10 mins.
Cooking time: 6 mins.

Ingredients

Dough Ingredients

White flour - 2 cup - Maida
Salt - 1 tbsp - Namak
Egg - 1 piece - Anda
Olive Oil - 1 tbsp - Zaitoon ka tael
Water - As per requirement - Pani

Filling Ingredients

Beef Mince - 250 gram - Bael Gosht
Cooking oil - 3 tbsp - Tael
Spring onions - 2 pcs - Hara Payaz
Salt - 1 tbsp - Namak
Black pepper powder - 1 tea spoon - Kali mirch powder
Red chili powder - Half tea spoon - Laal mirch powder
Dry coriander powder - 1 tbsp - Khushk Dhania Powder
Blend of Spices - Half tea spoon - Garam Masala
Green chilies - 3 pcs sliced - Hari mirch
Tomatoes - 3 pcs - Tamatar
Garlic paste - 1 tbsp - Lehsan paste
Eggs - 6 pcs - Andai
Fresh coriander - 1 stack - Taaza Dhania
Spring Onion Greens - 8 pcs - Hara payaz

Making

We are working on this until then please check the video with English subtitles.

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Yemen

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Al Masoob | Healthy Arabian Dessert | Quick and Easy recipe

Al Masoob | Masoub المعصوب is an Arabic dessert and its origin is Yemen. It is blend of Wheat bread , Bananas and Honey which makes it healthy. Some people take it as break fast and i personally use it to feed Roti (Wheat bread) to my children who do not like to eat it. But this recipe has made things easier for me, Now my children love to eat it without complaining. So do try it for your kids. Enjoy.

Preparation time: 10 mins.
Cooking time: 5 mins.

Ingredients

Wheat Dough - 1 normal size - Atai ka pera
Bananas - 3 pcs - Kelai
Honey - As required - Shahad
Cream - 1 pack - Malayi
Desi Ghee - 2 tbsp - Click here for recipe
Almonds - 7 pcs - Badam
Raisins - 7 pcs - Mewa | Kishmish

Making

We are working on this until then please check the video.

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Yemen

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Hummus Recipe | Easy to make and Healthy recipe by Mayelas Kitchen

Hummus is a 13th century recipe which is now famous Worldwide and is famous as Arabic or Lebanese Recipe but actually in the book its origin is Egypt. Its main ingredient is chickpea which is really healthy and works great as energy booster. Addition of olives and Olive oil also keeps serious illness away from you like cancer. So Enjoy the taste and stay healthy.

Preparation time: 15 mins.
Cooking time : 10 mins.

Ingredients

Chickpeas Boiled - 500 gram - Ublai Safaid Chanai
Yogurt - 250 gram - Dahi
Garlic cloves - 7 pieces - Lehsan k tukrai
Salt - 1 tea spoon - Namak
Olive oil - As required - Zaitoon ka tael
Tahina Sauce - Small pack - We will share our recipe soon.

Making

We are working on this until then you can check the video.

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Yemen

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Khubz | Arabic Pita Bread | Home made Shawarma bread by Mayelas Kitchen

Khubz also known as Arabic Pita bread is one of the most used Bread World wide. This same bread is used in Shawarma and actually is used with various different recipes. We use it with Falafel, Humus and other recipes. It is lite on stomach and really soft. Due to its smooth texture and lite feeling, you will consume it more than regular Wheat bread. It looks like that it is baked but it is just cooked the same way as a normal roti is cooked. We have shared its supporting recipes.

Preparation: 10 mins - an Hour at least or dough to settle.
Cooking: 3-5 mins.

Ingredients

White flour - 1 kg - Maida

Salt - Half tea spoon - Namak

Sugar - 1 tbsp- Cheeni

Yeast - 1 sachet of 11 gram /Rossmoor pack - Khameer

Cooking oil - 80 ml - Tael

Warm milk - 1 cup - Neem garam dudh

Warm water - As required - Neem garam pani

This Quantity will cook about 28 piece of breads.

Making Dough

Take a bowl with White flour in it. Add Salt, Yeast,Sugar, Oil and Milk in it. Now mix them with your hands. While Kneading the dough if you want to add water in it then only use warm water. 

Make sure the dough is not so soft neither hard. It should be as a normal dough. 

After kneading, Put oil on the surrounding of the dough and cover the bowl with a cap covered with napkin. Put it in a oven(Normal temp- No need to warm it up) and let it rest for an hour at least. You can give it rest for a longer time. 

When you will take off the Cover you will find the dough protuberated. I will knead it again and make smaller doughs out of the main dough. Remember put these doughs on a greased base otherwise they might stick to the base. 

Cooking Dough

Now take the smaller dough and cover it with dry white flour and use a rolling pin to roll it. Do not keep it too thick or thin. 

Now put it on preheated pan. After 2 to 3 mins you will see small bubbles on it. That means it is time to change its side. When it protuberate, you can cook it directly on the heat but taking it on the edge of the pan(As in Video). When it protuberate that means you have made the dough perfect. 

After cooking its both sides. Now it is time to eat it. Enjoy with Hummus, Falafel or anything you wish. 

 

 

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Vegetarian

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Date recipes | 5 types with limited ingredients | Ramadan Special by Mayela's Kitchen

Dates - Khajur are found on every table while breaking fast - Aftari. In this recipe we have turned Dates in to 5 different types with limited ingredients available. Try them and enjoy unique taste of Dates. Enjoy.

Preparation time: 15 mins
Cooking time: 5 mins.

Ingredients

Type 1

Dates - 250 gram without seeds - Khajur
Fresh cream - 2 tbsp - Malayi
Milk - 1 tbsp - Dudh
White poppy seeds - 1 tbsp - Khashkhaash
Silver edible paper - Chandi Warq
Coconut - Small piece - Narial
Raisins - 1/3 cup - Kishmish
Almond - 1/3 cup - Badaam
Pistachio - 1/3 cup - Pista

Other 4 types

Dates - 24 pcs with seeds - Khajur
Almonds - 24 pcs boiled without skin - Badaam
Fresh cream - 1 pack 200 ml - Malayi
Chocolate - 1 bar - Dairy Milk

Making

We are working on this.

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Vegetarian

0