Mayela wanted to eat Potato fries and was not ready to wait. If your kids also put you in such a situation then here is a Quick recipe of delicious Potato fries that you can make with 4 ingredients that are always available at home.
Video
Ingredients
Potato - Aloo
Red Chili Powder - Laal Mirch Powder
Flour - Ata
Salt - Namak
Cooking Oil - Tael
To know how to Make please watch the video. English guidelines have been added in the video.
In this Eid special dessert recipe video, Mayelas Kitchen demonstrates how to make a mouthwatering Lab-e-Shireen. Lab-e-Shireen is a popular Pakistani dessert made with milk, cream, vermicelli, fruits, and nuts. With step-by-step instructions and clear explanations, Mayelas Kitchen shows you how to prepare this delicious dessert easily at home. Whether you're celebrating Eid or just looking for a sweet treat, this Lab-e-Shireen recipe is sure to delight your taste buds. So, get your cooking tools ready and follow along with Mayelas Kitchen to create this decadent and delightful dessert.
Boil the Milk and when it is boiling then stir it and add Sugar. Let the sugar melt. After that add Custard powder in cup and mix it so no solid part remains in it.
Add Custard Milk in the main cooking pot of Boiling Milk and stir well. When another boil comes just turn off the flame and let it cool down.
While the custard cool prepare you jelly and cut it in to small cubes. The size of the cube depends on your choice but we recommend the size we have shared in the video.
After the Milk cools down add Boiled Colorful vermicelli in it and mix it well. Make sure the vermicelli spreads thoroughly. Now add fruit cocktail can and mix it well.
After fruit cocktail, it is turn of Dried whole milk to go in the cooking pot. Make sure that you turn the dried whole milk in to liquid format by stirring it well. Now add Cream Packs and mix them well too.
The recipe is in final stage, Now just add jellies and stir it with light hand so they do not break and then dish out. Add Ras Gullas in it after dishing out or you can add it while adding the jellies but for a better presentation it is good to add them at the end after dishing out.
Enjoy this recipe with your friends and family. Enjoy.
In this YouTube video, you'll learn how to make a traditional Asian recipe known as Rice Curry Pich or Pitch Chawal in Hindi and Urdu. This dish, also referred to as Rice Soup, is made with new season rice and is enjoyed in various ways by different people. Some prefer it as a soup, while others like to have it with roti bread or white rice. Not only is this dish delicious, but it's also a healthy option. Follow along with the recipe to try it out for yourself!
Recipe Video
Ingredients
Rice – As required - Chaawal
Cooking Oil – 6 tbsp – Tael
Ginger Garlic Paste – 1tsp – Lehsan adrak paste.
Tomatoes – 3 pcs – Tamatar
Potatoes – 2 pcs - Aloo
Spring onions - 1 cup – Hara Payaz
Salt – As required – Namak
Red Chili Powder – Half tsp – Laal Mirch Powder
Turmeric Powder – 1 tbsp - Haldi
Cumin Powder – Half tsp – Zeera Powder
Coriander powder – 1 tbsp – Dhania Powder
Ginger – Half inch - Adrak
Green Chili – 2pcs - Sabaz Mirch
Water – As required - Paani
Making Rice
Take new rice and soak them in water for 30 minutes. After that
take a wide cooking pan. Add water and two table spoon salt in the cooking pan,
boil it. When it is boiling hot add rice in it and cook them for 15 to 20
minutes. Make sure to stir them with spoon but only with lite hands otherwise
you might end up breaking the rice.
Keep checking the rice and only strain them after they are
in the middle state (Not to hard neither too soft). When the rice are ready,
strain them and secure the water in another cooking pot. Add the rice back in
to the Cooking pan you used to boil them. Cover the lid and put them on rest at
low flame for 5 mins. After they are ready just mix them once with lite hands.
Soften the tomatoes as Masala has to be prepared from them.
Now add Salt, Red Chili Powder, Turmeric Powder, coriander powder and Cumin
Powder in it. Now we will mash the tomatoes completely and mix these all spices
together.
Once the spices turn in to paste smooth soft shape add
potatoes in it and mix them well. Not it is time to add the strained water of
rice that we secured while cooking the rice. Add that water and mix it. Now add
sliced ginger and green chilies and mix again. Let it cook on flame for 5
minutes.
Now check if the potatoes we added are cooked. You can check
with help of a fork by poking it into the potatoes to know if they have become
a bit soft or not. During this the curry will also become thick and when it does
add a Spoon of cooked rice in it. The addition of rice will give it a beautiful
look and also enhance its taste. At last add fresh coriander and mix it and
serve to your family and guests.
The Rice curry can be eaten with Roti, Rice or plain. Enjoy.
Gajar Halwa also known as carrot halwa, is a popular recipe in the Middle East and Asia, particularly during the winter months. We have made it with Khoya. It is enjoyed by many as a sweet and delicious dessert.
Video Recipe
Ingredients
Carrots - 5 kg - Gajarai
Desi Oil - 300 gram- Desi Ghee
Green Cardamom - 6 pcs - Sabaz Ilayachi
Milk - 1 Glass - Doodh
Dried Evaporated Milk - 500 gram - Khoya / Mawa
Sugar - 1 Glass - Cheeni
Raisin - As required - Mewa
Pistachio - As required - Pista
Almond without skin- As required - Badam chilkai k begair
Making
Add Desi Ghee in Cooking pot along with the Green Cardamoms, let desi ghee melt. After it is melted add the sliced and washed carrots in the pot. Do not use chinese carrots, We recommend you to use Desi Organic Carrots. Remember to add the carrots half by half while mixing them. Cover the lid of the pot for 5 mins to soften the carrots.
After opening the lid, mix the carrots again. Add one glass of milk. Cook the carrots until the water that was dispersed from carrots and the milk added gets dry. Now add 1 tbsp Desi Ghee along with a glass of sugar and mix them well.
Stuffed Karela Recipe is famous as Bharay Karelay in Pakistan and Bharwa Karela in India. Our this version is purely vegetarian. Different fillings can change its category from Veg to Non Veg. We will share more versions soon for now this is for Vegans. Enjoy
Recipe
Preparation time: 15-20 mins
Cooking time: 15 mins
Ingredients
Bitter Gourd - 12 pieces - Karela Salt - For Cleaning - Namak
Filling Ingredients
Potatoes - 2 pcs - Aloo Onions - 2 pcs - Payaz Tomato - 1 piece - Tamatar Green chilies - 2 pcs - Hari mirch Pomegranate paste - 2 tbsp - Anar dana paste Ginger Garlic paste - 1 tbsp - Lehsan Adrak ka paste Black pepper powder - 1 pinch - Kali mirch powder Dry coriander powder - 1 tsp - Khush dhania powder Blend of spices - Half tsp - Garam Masala Fenugreek Powder - 1 tsp - Kasuri Methi Turmeric Powder - 1 tbsp - Haldi Red Chili Powder - 1 tsp - Laal Mirch powder Salt - 1 tbsp - Namak
Making
Cleaning of the Bitter Gourds
1. Peel off the Skin OF Bitter gourds as shown in Video.
2. Cut the gourd from Center and remove all the seeds inside it.
3. Now put all the Gourds in a bowl and add 1 tbsp salt in them and give them rest for 30 minutes.
4. Now Wash them with water twice and thrice while rubbing them with your hands so the salt and other remaining substances get washed off.
5. Now squeeze each bitter gourd with your hands and remove any remaining water in them. Place the Bitter gourd in a dry plate.
Your Bitter Gourds are ready to cook.
Making Filling Material and Stuffing your Gourds.
1. First fry Potatoes till they become light golden.
2. Take a Fry pan and add Ginger garlic paste in it and fry it until it becomes light golden.
3. Now add chopped onions in it. Do not let Onions become light brown or golden. Only let them have a slight change in color and their rawness.
4. Add tomatoes and green chilies in it and Saute them for 1 to 2 minutes.
5. Add all dry spices in it.
6. Add pomegranate seeds paste in it and mix everything with help of spoon.
7. Now add fried potatoes in the pan and mix them well. Put the mixture on low flame for 5 minutes.
Our material is ready now.
Filling of Bitter Gourd
Now open the cut area of the gourd with help of your hand and fill the spices we prepared with a tea spoon. Close the cut with a Thread.
Cooking of Bitter Gourd
Preheat oil in frying pot and add your Bitter Gourds filled with spice in it. After you have fried them well just take them out in a plate and enjoy their unique taste.
Mutabal is a creamy delicious Arabian recipe. Most people take it as an Arabian dip. We eat it without any supporting dish. In desi style, you can use it as Raita. It is really healthy and its effectiveness (Taseer) is hot so you can eat it in winter and give it to you children. It will keep you active in cold. The best thing is that making it is really easy.
Recipe Video
Preparation time: 5 mins
Cooking time: 5 mins
Ingredients
Eggplant / Brinja - 4 pcs - Baingan
Yogurt - 6 tbsp - Dahi
Tahnia Sauce - 4 tbsp
Lemon Juice - 2 tbsp - Limu ka Rass
Olive oil - 3 tbsp - Zaitoon ka tael
Garlic Paste - 1 tbsp - Lehsan paste
Salt - Half tsp - Namak
Black pepper Powder - Half tsp - Kali Mirch Powder Fresh Coriander - As required - Dhania
Making
First burn Brinjals/Eggplant on stove. Then peel of their skin and separate inner material in a bowl. You can see this process by clicking here.
Then mash inner material with fork or masher to make it smooth. After that add Yogurt and Tahnia sauce and mix it well. Now add all other materials and mix it well. Your Mutabal is ready to serve. Enjoy.
Russian Fruit Salad is one of the famous recipe World wide due to its creamy texture, sweet and salty taste. In Weddings you will always find it there. Russian Salad is easy quick and easy to make and has different varieties and today I am sharing its Healthy Fruit Version.
Watch Recipe Video
Preparation time: 10 minutes Gets ready in 10 to 5 to 10 minutes
Ingredients
Banana - 12 pcs - Kelai
Apple - 4 pcs - Saib
Peach - 4 pcs - Aroo
Cabbage - 1 piece - Band Gobhi
Grapes - 250 grams - Angoor
Fruit Cocktail Can - 500 grams - Mix Phalo ka daba
Slice all the fruits and add them to a large bowl. After adding fruits now add Fruit Cocktail can and mix it well.
Preparing Cream
Now take a small bowl and add Milk and sugar in it. Mix it well until sugar is dissolved completely. After that add yogurt and mix again. Yogurt is an optional thing, if you do not like it then you can skip it.
After Mixing we will add Mayonnaise and Fresh Cream, Stir again and mix them well. Now add Salt and mix well. You can adjust Quantity of Salt as per your taste. I do not recommend using it much. After mixing it well our Creamy Material is ready to be used.
Mixing it all together
Now we will mix our cream material with fruits. Now take the bigger bowl of fruit and spread Half cream mixture over it. Now mix it well. After that add remaining cream and mix well again.
Now Garnish it with Raisins, Almonds and Sesame seeds. Our Russian Fruit Salad is Ready to be Served. Enjoy.
Rajma Chawal are one of the most famous vegetarian recipe of India and Pakistan. Making this recipe is really quick and simple. If you keep them dry then this same recipe is called Rajma Masala but we are making it with gravy for rice. Enjoy.
Preparation time: 05 mins. (Red beans need to be soaked in water over night) Cooking time: 30 mins.
Ingredients
Red beans - 500 grams / Half Kg - Rajma Garlic - 2 bulbs / Gathi - Lehsan Ginger - 1 inch - Adrak Onions - 2 pcs medium - Payaz Green chilies - 2 pcs - Sabaz mirch Black pepper - 1 tsp - Kali mirch powder Red chili flakes - Half tsp - Laal daddar mirch Blend of spices - Half tsp - Garam Masala Fenugreek Powder - 1 tbsp - Kasuri Methi Turmeric powder - 1 tbsp - Haldi Salt - 1 tbsp - Namak Red chili powder - 1 tsp - Red Chili powder Cooking oil - Half cup - Tael Water as required
Making Rajma Chawal
First Soak Red beans in water over night. Next day wash them once with clean water and put them in pressure cooker along with Tomatoes, Onions, Ginger and Garlic. Pressure cook them for 15 minutes. After 15 minutes open the pressure cooker and there will be water there just turn on the flame and dry it.
When water gets dry then add Cooking oil and all dry spices in it except fenugreek powder and Blend of spices (Garam Masala) and mix them well. Now add 1 liter water and mix after that pressure cook again for 10 minutes.
Note: If you like to eat them dry then you can skip the water and they will be ready to serve before adding water as Rajma Masala recipe.
After pressure cook your red beans are ready to serve. Garnish them with Fresh coriander and green chili and enjoy.
Egg Fried Rice are found in almost every country. They are delicious and full of vegetables which also makes them healthy. When word fry is used in a recipe then first thing that will come in your mind is that this recipe will be heavy but actually Egg fried rice are really lite on stomach. We eat them with Chicken Almond, Manchurian, Creamy mushroom and various other recipes. Do try them as they are really easy to make. Enjoy.
Preparation time: 15 mins Cooking time: 30 mins
Ingredients
Rice - 3 glass - Chaawal Cabbage - 1 piece chopped - Band gobi Capsicum - Bell peppers - Shimla Mirch Green - 3 pcs - Yellow - 1 piece - Red - 1 piece Chinese Carrots - 3 pieces - China ki Gajar Sweet Corn - 1 can / 400 grams - Makayi ka dana Spring Onions - 6 pieces chopped - Hara Payaz Eggs - 7 Pieces - Andai Yellow Color - 1 tsp - Zarda rang Black pepper - 1 pinch + 1 tbsp- Kali mirch Salt - 1 pinch + 1 tbsp - Namak Garlic paste - 1 tsp - Leshan paste Soya Sauce - 2 tbsp Chilli sauce - 3 tbsp Vinegar - 2 tbsp - Sirka Cooking oil
Making
We are working on this until then please check the video with English subs.
Falafel is arabic recipe which is famous worldwide. It is really healthy and delicious. Vegetarians in the world love Falafael Shawarma because it is good substitute of meat with nearly same benefits. Non Vegan's also love this shawarma's crispy and crunchy texture, that means it is every ones favorite. So do give it a try and enjoy.
Preparation time: 10 mins Cooking time: 10 mins
Ingredients
White chickpea - 500 gram - Safaid Channa Fresh coriander - 1 stack - Taza dhania Salt - 1 tea spoon - Namak Red chili powder - 1 tea spoon - Laal mirch powder Sweet soda - 1 pinch - Meetha soda Green chili - 2 pieces - Sabaz mirch Garlic - 1 bulb - Lehsan Eggplants - brinjal - 3 pcs - baingan Tomatoes - 4 pcs - Tamatar Cucumber - 5 pcs - Kheera Potatoes - 6 pcs - Aloo Yogurt - 1 cup - Dahi Tahina sauce - 1 tbsp
Making
We are working on this until then you can check the video with English subs.
You might have gone on Alert after seeing Spoiled Milk in title. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. I have also shared how you can make it with fresh milk in case you do not feel comfortable using spoiled milk.
Preparation time: Accidental or 15 mins intentionally. Cooking time: 40 mins
Ingredients
Milk - 1 liter - Dudh Water - 1 liter - Pani Sugar - 1 cup - Cheeni Cardamom - 3 pcs - Ilayachi
Making
We are working on this. Until then you can watch the video with English subtitles on Youtube.
Calling Kheer Sawaiya an Official Eid ul Fitr Dessert will not be wrong. Every one makes something sweet on Eid and Kheer Sawaiya is always on top of the list. This dessert does not requires much ingredients but take some time to cook but the taste is worth it. Enjoy
Hummus is a 13th century recipe which is now famous Worldwide and is famous as Arabic or Lebanese Recipe but actually in the book its origin is Egypt. Its main ingredient is chickpea which is really healthy and works great as energy booster. Addition of olives and Olive oil also keeps serious illness away from you like cancer. So Enjoy the taste and stay healthy.
Preparation time: 15 mins. Cooking time : 10 mins.
Ingredients
Chickpeas Boiled - 500 gram - Ublai Safaid Chanai Yogurt - 250 gram - Dahi Garlic cloves - 7 pieces - Lehsan k tukrai Salt - 1 tea spoon - Namak Olive oil - As required - Zaitoon ka tael Tahina Sauce - Small pack - We will share our recipe soon.
Making
We are working on this until then you can check the video.
Khubz also known as Arabic Pita bread is one of the most used Bread World wide. This same bread is used in Shawarma and actually is used with various different recipes. We use it with Falafel, Humus and other recipes. It is lite on stomach and really soft. Due to its smooth texture and lite feeling, you will consume it more than regular Wheat bread. It looks like that it is baked but it is just cooked the same way as a normal roti is cooked. We have shared its supporting recipes.
Preparation: 10 mins - an Hour at least or dough to settle. Cooking: 3-5 mins.
Take a bowl with White flour in it. Add Salt, Yeast,Sugar, Oil and Milk in it. Now mix them with your hands. While Kneading the dough if you want to add water in it then only use warm water.
Make sure the dough is not so soft neither hard. It should be as a normal dough.
After kneading, Put oil on the surrounding of the dough and cover the bowl with a cap covered with napkin. Put it in a oven(Normal temp- No need to warm it up) and let it rest for an hour at least. You can give it rest for a longer time.
When you will take off the Cover you will find the dough protuberated. I will knead it again and make smaller doughs out of the main dough. Remember put these doughs on a greased base otherwise they might stick to the base.
Cooking Dough
Now take the smaller dough and cover it with dry white flour and use a rolling pin to roll it. Do not keep it too thick or thin.
Now put it on preheated pan. After 2 to 3 mins you will see small bubbles on it. That means it is time to change its side. When it protuberate, you can cook it directly on the heat but taking it on the edge of the pan(As in Video). When it protuberate that means you have made the dough perfect.
After cooking its both sides. Now it is time to eat it. Enjoy with Hummus, Falafel or anything you wish.
Suji Dosa is one of the quickest Dosa recipe you can try. Our Suji Dosa is made without rice flour. It is crispy and really delicious. It will taste different than regular Indian dosa as we have added our Pakistani spices in to it. Try it to know the taste. Enjoy
Preparation time: 10 mins Cooking time: 5 mins
Ingredients
Semolina - Rava - 2 cups - Suji Yogurt - 1 cup - Dahi Tomato - 1 med piece - Tamatar Green chili - 1 piece - Hari mirch Onion - 1 small piece - Payaz Salt - Half tea spoon - Namak Red chili flakes - Half tea spoon - Dadar mirch Water - Half glass - Pani
Shahi Tukra is a dessert which contains everything that a person could ask for
in a dessert. A single bite will give you crisp, smoothness, juiciness and
creamy sweet taste at the same time & that is why it is called Shahi
Tukra. Enjoy
Preparation time: 5 mins Cooking time : 10 mins
Ingredients
Bread - 2 loaf - Double Roti Cream Pack - 3 packs - Cream
ka dabba Sugar - 5 cup - Cheeni Cardamom
- 5 pcs - Ilayachi Almonds - For garnish -
Badam Pistachio - For garnish - Pista Water
- 2 liter - Pani Silver eatable sheets - As required - Chandi ya Sonai ka Warq
Making
We are working on this until that please watch the video.
Dates - Khajur are found on every table while breaking fast - Aftari. In this recipe we have turned Dates in to 5 different types with limited ingredients available. Try them and enjoy unique taste of Dates. Enjoy.
Preparation time: 15 mins Cooking time: 5 mins.
Ingredients
Type 1
Dates - 250 gram without seeds - Khajur Fresh cream - 2 tbsp - Malayi Milk - 1 tbsp - Dudh White poppy seeds - 1 tbsp - Khashkhaash Silver edible paper - Chandi Warq Coconut - Small piece - Narial Raisins - 1/3 cup - Kishmish Almond - 1/3 cup - Badaam Pistachio - 1/3 cup - Pista
Other 4 types
Dates - 24 pcs with seeds - Khajur Almonds - 24 pcs boiled without skin - Badaam Fresh cream - 1 pack 200 ml - Malayi Chocolate - 1 bar - Dairy Milk
Fruits are Essential in aftari but due to other options they get ignored so we turn them in to Fruit Chaat and then they actually become starter after Breaking Fast. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Enjoy.
Preparation time : 10 mins Get ready in 5 to 10 mins depending on the quantity.
Fruit Chaat Ingredients
Apples - Saib Bananas - Kelai Melon - Kharbooza Fruit Cocktail (Canned) Juice Chickpea - Channa Potatoes - Aloo Salt - Namak Red Chili powder - Laal mirch powder Blend of Spices - Chaat Masala
We add a lot of fruits in it but only these were available due to lock down so add whatever you like to eat. Due to mixture of various fruits it is called Fruit Chaat and does not have an official ingredients. Quantities are as per your requirement.
Making
Simply slice fruits and mix them up and add seasoning according to your requirement.
For Second recipe we will just add, Juice, Chickpeas and Potatoes in it and it will become completely different recipe. Give it a try to understand what we mean.
Pakora is all time recipe. People love to eat Pakora's when it is raining and it is cooked in different occasions. Specially in Ramadan, they are cooked every day for Aftari. This version of our Pakora is with vegetables included which makes it healthier version. Vegetarians love it. So lets cook our Vegetable Pakora Platter.
Preparation time: 5 to 10 mins Cooking time: 5 mins
Ingredients
Egg plant - 2 pcs - Bengan Cauliflower - 1 piece - Phool Gobi Potato - 4 pcs - Aloo Gram flour - 1 cup - Basin Salt - 1 and half tbsp - Namak Red chili powder - 1 tbsp - Laal mich Turmeric Powder - 1 tea spoon - Haldi Sweet Soda - 1 pinch - Meetha Soda Water as required
You can adjust spices as per your requirement.
Making Vegetable Pakora Platter
Preparing Coating Material
First take a bowl and add Gram flour, Salt, Red chili powder, Turmeric powder and sweet soda in it. Now mix it and while mixing add water in it. Do not add too much water that it becomes too thin because if it will become too thin then it won't be able to cover vegetables. In the video you can see my material is neither too thin neither too thick.
Preparing Vegetables and Frying
Slice Potatoes, Cauliflower and Eggplant. Add seasoning as per your choice. We added salt, red chili powder and mixed them. Then we put vegetables in our coating material and covered them completely with the liquid type material we made before.
After that we put them in preheated cooking oil in fry pot and deep fried them. When Potatoes and other vegetables will Protuberate / Bulge , Change their sides and when their color changes and they seem cooked you can dish out them.
Dahi Bhalla | Baray or lets say Varra is a famous recipe worldwide with different names. It has a magical taste as every bite brings you different amazing flavors. Its Green, Khatti Meethi chatni's aroma and taste is natural and refreshing. So not only the taste but its aroma will also surprise you. There are 2 versions in this recipe, one for kids and other for adults. Enjoy.
Preparation time: 30 mins Assemble time: 15 to 20 mins for the following quantity. Serves about 12 to 15 people.
Ingredients
Dahi Bhalla | Baray | Varra Ingredients
White Lentils - Half Kg | 500 gram - Daal Mash | White Urad Daal Salt - 1 tbsp - Namak Carom seeds - 1 pinch - Ajwain Cumin seeds - 1 pinch - Sabit Zeera Baking Powder - 1 tea spoon Gram flour - As required - Basin Oil to Fry
Mixture Ingredients
Bhalla | Bhara | Varra Yogurt - 2 kg - Dahi Milk - 1 cup - Dudh Salt - 1 and half tbsp - Namak Red Chili Powder - 1 tbsp - Laal mirch powder Chickpeas - 1 cup - Channa Onions Sliced - 2 med pcs - Payaz Tomatoes sliced - 2 med pcs - Tamatar Potatoes sliced - 1 boiled - Aloo Green Chilies sliced - 3 pcs - Sabaz Mirch Cumin Powder - 1 pinch - Zeera Powder Coriander Powder - 1 pinch - Khushk dhania powder Blend of spices - 1 pinch - Chaat Masala Fresh Coriander to garnish (To see recipe of following sauces - Click on them) Green Chatni - Green Sauce Meethi Chatni - Imli Alu Bukhara Chatni
Making Dahi Bhalla
Making Bhalla | Baray | Varra
First take White Urad daal and clean it and keep it soaked in water over night. Next day wash it again and use strainer to clear the water. Now take a blender and put 4 spoon of white lentils in it and blend it.
If blender does not blends then add some water. Remember only use that much water required otherwise too much water can cause problems. Less the water used, Softer your Bhalla | Baray | Varra will be.
After white lentils are blended, it will look like a smooth paste. Now add Salt, carom seeds, cumin seeds, baking powder and gram flour in it. Mix all these ingredients with help of an egg beater. After mixing its time to use your hand.
Mix the material only in one direction with your hand. Do not stir. You will have to move your hand for about 15 to 20 minutes. After that to know if your material is ready or not. Just take some mixture in your hand and turn your hand upside down. If your mixture does not falls then that means your mixture is ready.
Now lets fry our Bhallas. Preheat oil in the fry pot. Take mixture in your hand and put it in the fry pot. After 2 to 3 minutes when bhallas protuberate, change their sides. Take out your bhallas in a tray when they are ready. You can also store this Bhallas in a air tight container for a month. Just pack them and freeze them. Before using Bhallas we soak them in water.
Making Dahi Bhalla final step
Take Yogurt in a bowl and beat it with egg beater so it becomes smoother. Then add Salt, red chili powder and a cup of milk. Mix it well again.
Now take a dish in which we will setup our Dahi Bhallas. First put a layer of yogurt in the dish and then put your bhallas over it. Make sure that you squeeze out all the water first from Bhallas.
Then spread chickpea over it. After that add onions, boiled potatoes and sliced tomatoes on it. Then spread another layer of yogurt on them. Now garnish it with fresh coriander and sprinkle some spices on it. We used cumin powder, dry coriander powder and Chaat masala spices.
I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel.
I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers.
Do try my recipes as i have shared them in an easy to understand way. Enjoy.
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