Kujja Rasgulla recipe | Never Waste Spoiled Milk

You might have gone on Alert after seeing Spoiled Milk in title. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. I have also shared how you can make it with fresh milk in case you do not feel comfortable using spoiled milk.

Preparation time: Accidental or 15 mins intentionally.
Cooking time: 40 mins

Ingredients

Milk - 1 liter - Dudh
Water - 1 liter - Pani
Sugar - 1 cup - Cheeni
Cardamom - 3 pcs - Ilayachi

Making

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Vegetarian

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Shahi Tukra | Royal Dessert by Mayelas Kitchen

Shahi Tukra is a dessert which contains everything that a person could ask for in a dessert. A single bite will give you crisp, smoothness, juiciness and creamy sweet taste at the same time & that is why it is called Shahi Tukra. Enjoy

Preparation time: 5 mins
Cooking time : 10 mins

Ingredients

Bread - 2 loaf - Double Roti
Cream Pack - 3 packs - Cream ka dabba
Sugar - 5 cup - Cheeni
Cardamom - 5 pcs - Ilayachi
Almonds - For garnish - Badam
Pistachio - For garnish - Pista
Water - 2 liter - Pani
Silver eatable sheets - As required - Chandi ya Sonai ka Warq

Making

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Vegetarian

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Mango Dessert | Aam ka Dessert by Mayela's Kitchen

If you love mangoes and craving for a sweet dish then you are going to love this Mango Dessert recipe. It will not stress you while making as it will not take more than 5 mins to prepare. Made with less ingredients but returns with delicious taste.

Step by step guide

Preparation and ready time: 5 to 10 mins max

Ingredients

Mangoes …… 3 pcs ……….. Aam
Sugar ……….. 2 tbsp ….. Cheeni
Milk ……….. 3 tbsp ….. Dudh
Cream ….. 250g … Malayi

Making Mango Dessert

This recipe is really quick and easy to make. Just blend 2 mangoes with 2 tbsp sugar and 3 tbsp milk. When it becomes smooth and creamy your material is ready.

After that take a dessert cup (Better if made of glass) and put layer of Cream inside it. It is better if you used cream pack rather than fresh one.

Above cream now put layer of Mango puree which you prepared at start. Then decorate them with cream on corners of the glass with tea spoon or cream dispenser. Then in the middle of that rounded cream put some sliced mango cubes. Your Mango dessert is ready. Enjoy.

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