Mayelas Kitchen - Recipe Book: sweet

Showing posts with label sweet. Show all posts

Lab e Shireen Recipe - Eid Special Dessert Lab-e-Shireen by Mayelas Kitchen

In this Eid special dessert recipe video, Mayelas Kitchen demonstrates how to make a mouthwatering Lab-e-Shireen. Lab-e-Shireen is a popular Pakistani dessert made with milk, cream, vermicelli, fruits, and nuts. With step-by-step instructions and clear explanations, Mayelas Kitchen shows you how to prepare this delicious dessert easily at home. Whether you're celebrating Eid or just looking for a sweet treat, this Lab-e-Shireen recipe is sure to delight your taste buds. So, get your cooking tools ready and follow along with Mayelas Kitchen to create this decadent and delightful dessert.

Recipe Video

Ingredients

Milk - 2 Liter-

Cream - 2 Packs -

Dried Whole Milk - 500 gram - Khoya / Mawa

Vermicelli - 1 Pack - Sawaiya

Almonds - 1 Cup - Badaam

Sugar - Half cup or as required - Cheeni

Fruit Cocktail - 1 Can

Ras Gullah - 250 Gram

Banana Jelly - 1 Pack
Strawberry Jelly - 1 Pack
Custard - 5 tbsp

How to Make

Boil the Milk and when it is boiling then stir it and add Sugar. Let the sugar melt. After that add Custard powder in cup and mix it so no solid part remains in it.

Add Custard Milk in the main cooking pot of Boiling Milk and stir well. When another boil comes just turn off the flame and let it cool down.

While the custard cool prepare you jelly and cut it in to small cubes. The size of the cube depends on your choice but we recommend the size we have shared in the video.

After the Milk cools down add Boiled Colorful vermicelli in it and mix it well. Make sure the vermicelli spreads thoroughly. Now add fruit cocktail can and mix it well.

After fruit cocktail, it is turn of Dried whole milk to go in the cooking pot. Make sure that you turn the dried whole milk in to liquid format by stirring it well. Now add Cream Packs and mix them well too.

The recipe is in final stage, Now just add jellies and stir it with light hand so they do not break and then dish out. Add Ras Gullas in it after dishing out or you can add it while adding the jellies but for a better presentation it is good to add them at the end after dishing out.

Enjoy this recipe with your friends and family. Enjoy.

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Vegetarian

Gajar Halwa - Carrot Halwa Recipe - Winter Special by Mayelas Kitchen

Introduction

Gajar Halwa also known as carrot halwa, is a popular recipe in the Middle East and Asia, particularly during the winter months. We have made it with Khoya. It is enjoyed by many as a sweet and delicious dessert.

Video Recipe

Ingredients

Carrots - 5 kg - Gajarai

Desi Oil - 300 gram- Desi Ghee

Green Cardamom - 6 pcs - Sabaz Ilayachi

Milk - 1 Glass - Doodh

Dried Evaporated Milk - 500 gram - Khoya / Mawa

Sugar - 1 Glass - Cheeni

Raisin - As required - Mewa

Pistachio - As required - Pista

Almond without skin- As required - Badam chilkai k begair

Making

Add Desi Ghee in Cooking pot along with the Green Cardamoms, let desi ghee melt. After it is melted add the sliced and washed carrots in the pot. Do not use chinese carrots, We recommend you to use Desi Organic Carrots. Remember to add the carrots half by half while mixing them. Cover the lid of the pot for 5 mins to soften the carrots.

After opening the lid, mix the carrots again. Add one glass of milk. Cook the carrots until the water that was dispersed from carrots and the milk added gets dry. Now add 1 tbsp Desi Ghee along with a glass of sugar and mix them well.

Now also mix the melted sugar well and Sauté the carrots well. It took me 15 minutes to cook my carrots and the timing will depend on the quality of your carrots. After your carrots are ready mix Pistachio, Raisin and Almond in it and mix them well.

Now turn off the flame and add Khoya/Mawa in it. Mix it up with lite hands and only once.

Our Soft and delicious Gajar Halwa is ready to serve. Enjoy it with your family and friends.

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Vegetarian

Kujja Rasgulla recipe | Never Waste Spoiled Milk

You might have gone on Alert after seeing Spoiled Milk in title. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. I have also shared how you can make it with fresh milk in case you do not feel comfortable using spoiled milk.

Preparation time: Accidental or 15 mins intentionally.
Cooking time: 40 mins

Ingredients

Milk - 1 liter - Dudh
Water - 1 liter - Pani
Sugar - 1 cup - Cheeni
Cardamom - 3 pcs - Ilayachi

Making

We are working on this. Until then you can watch the video with English subtitles on Youtube.

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Vegetarian

Kheer Sawaiya | Eid Special Dessert

Calling Kheer Sawaiya an Official Eid ul Fitr Dessert will not be wrong. Every one makes something sweet on Eid and Kheer Sawaiya is always on top of the list. This dessert does not requires much ingredients but take some time to cook but the taste is worth it. Enjoy

Preparation time: 5 mins
Cooking time: 50 mins

Ingredients

Milk - 6 liter - Dudh
Cardamom - 10 pcs - Ilayachi
Raisins - 65 gram - Kishmish
Almonds - 125 gram - Badam
Noodles - 150 gram thin - Sawaiya
Sugar - 1 glass - Cheeni

Making

We are working on this until then please check out the video.

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Vegetarian

Shahi Tukra | Royal Dessert by Mayelas Kitchen

Shahi Tukra is a dessert which contains everything that a person could ask for in a dessert. A single bite will give you crisp, smoothness, juiciness and creamy sweet taste at the same time & that is why it is called Shahi Tukra. Enjoy

Preparation time: 5 mins
Cooking time : 10 mins

Ingredients

Bread - 2 loaf - Double Roti
Cream Pack - 3 packs - Cream ka dabba
Sugar - 5 cup - Cheeni
Cardamom - 5 pcs - Ilayachi
Almonds - For garnish - Badam
Pistachio - For garnish - Pista
Water - 2 liter - Pani
Silver eatable sheets - As required - Chandi ya Sonai ka Warq