Mayela wanted to eat Potato fries and was not ready to wait. If your kids also put you in such a situation then here is a Quick recipe of delicious Potato fries that you can make with 4 ingredients that are always available at home.
Video
Ingredients
Potato - Aloo
Red Chili Powder - Laal Mirch Powder
Flour - Ata
Salt - Namak
Cooking Oil - Tael
To know how to Make please watch the video. English guidelines have been added in the video.
Egg Fried Rice are found in almost every country. They are delicious and full of vegetables which also makes them healthy. When word fry is used in a recipe then first thing that will come in your mind is that this recipe will be heavy but actually Egg fried rice are really lite on stomach. We eat them with Chicken Almond, Manchurian, Creamy mushroom and various other recipes. Do try them as they are really easy to make. Enjoy.
Preparation time: 15 mins Cooking time: 30 mins
Ingredients
Rice - 3 glass - Chaawal Cabbage - 1 piece chopped - Band gobi Capsicum - Bell peppers - Shimla Mirch Green - 3 pcs - Yellow - 1 piece - Red - 1 piece Chinese Carrots - 3 pieces - China ki Gajar Sweet Corn - 1 can / 400 grams - Makayi ka dana Spring Onions - 6 pieces chopped - Hara Payaz Eggs - 7 Pieces - Andai Yellow Color - 1 tsp - Zarda rang Black pepper - 1 pinch + 1 tbsp- Kali mirch Salt - 1 pinch + 1 tbsp - Namak Garlic paste - 1 tsp - Leshan paste Soya Sauce - 2 tbsp Chilli sauce - 3 tbsp Vinegar - 2 tbsp - Sirka Cooking oil
Making
We are working on this until then please check the video with English subs.
Fish (Pattar) - 3 kg - Pattar Machli Lemon Juice - Half Cup - Nimbu Ka Ras Garlic Paste - 3 tbsp - Lehsan Paste Salt - 3 tbsp - Namak Red Chili Powder - 2 tbsp - Laal Mirch Red Chili Flakes - 2 tbsp - Daadar Mirch Turmeric Powder - 1 and Half tbsp - Haldi Cumin Powder - 1 tea spoon - Zeera Powder Carom Seeds - 1 and half tbsp - Ajwain Coriander Powder - 3 tbsp - Khushk Dhania Powder Wheat Flour - Cooking Oil
Making
Take the lemon juice cup and add 3 tbsp Garlic paste in it and stir it well. Now add the juice in all the spices mentioned above and mix them well.
Add fish in the spices and cover it well and put it in the stainer. Make sure the fish is covered well with spices and no part is left. Marinate the fish for at least 24 hours for best results.
To Fry take the fish and cover it with Wheat flour. Preheat oil in the cooking pot on Medium Flame and add your fish in it. Do not use High flame otherwise fish can get hard. On medium flame it will get cooked well from inside and will remain juicy as well.
Fry it for 5 mins or until it gets lite golden. Lemon Fish Fry is ready. Enjoy.
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