Khubz | Arabic Pita Bread | Home made Shawarma bread by Mayelas Kitchen

Khubz also known as Arabic Pita bread is one of the most used Bread World wide. This same bread is used in Shawarma and actually is used with various different recipes. We use it with Falafel, Humus and other recipes. It is lite on stomach and really soft. Due to its smooth texture and lite feeling, you will consume it more than regular Wheat bread. It looks like that it is baked but it is just cooked the same way as a normal roti is cooked. We have shared its supporting recipes.

Preparation: 10 mins - an Hour at least or dough to settle.
Cooking: 3-5 mins.


White flour - 1 kg - Maida
Salt - Half tea spoon - Namak
Sugar - 1 tbsp- Cheeni
Yeast - 1 sachet of 11 gram /Rossmoor pack - Khameer
Cooking oil - 80 ml - Tael
Warm milk - 1 cup - Neem garam dudh
Warm water - As required - Neem garam pani

This Quantity will cook about 28 piece of breads.


We are working on this until then check out the video.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.