Khubz also known as Arabic Pita bread is one of the most used Bread World wide. This same bread is used in Shawarma and actually is used with various different recipes. We use it with Falafel, Humus and other recipes. It is lite on stomach and really soft. Due to its smooth texture and lite feeling, you will consume it more than regular Wheat bread. It looks like that it is baked but it is just cooked the same way as a normal roti is cooked. We have shared its supporting recipes.
Preparation: 10 mins - an Hour at least or dough to settle.
Cooking: 3-5 mins.
Ingredients
White flour - 1 kg - Maida
Salt - Half tea spoon - Namak
Sugar - 1 tbsp- Cheeni
Yeast - 1 sachet of 11 gram /Rossmoor pack - Khameer
Cooking oil - 80 ml - Tael
Warm milk - 1 cup - Neem garam dudh
Warm water - As required - Neem garam pani
This Quantity will cook about 28 piece of breads.
Making
We are working on this until then check out the video.
Please Subscribe our Youtube channel. Also follow us on Facebook, Instagram and twitter for more Recipes.
No comments:
Post a Comment