Mayelas Kitchen - Recipe Book: trotters

Beef Paya | Trotters are one of the most demanded and consumed Winter recipe. It keeps you warm and healthy. In Pakistan it is also regularly taken as breakfast. Today i am going to share the easiest way to make it but will give you taste just like you get from restaurants. You can use it for commercial purpose and sell it in your restaurant. Every one will love it.

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Preparation time: 05 mins.
Cooking time: 45 to 50 mins.

Ingredients

Beef Trotter - 1 piece sliced - Bara Paya
Salt - 1 tsp - Namak
Garlic - 1 bulb - Lehsan
Water - 2 Glass - Pani

Tomatoes - 3 pcs - Tamatar

Onions - 2 pcs - Payaz

Garlic - 1 bulb - Lehsan

Cooking Oil - 1 cup - Tael

Ginger and Chilies for Garnish - Hari Mirch aur Adrak

Blend of spices - 1 tsp - Garam Masala

Fenugreek Powder - 1 tbsp - Kasuri Methi

Black Pepper Powder - Half tsp - Kali Mirch Powder

Salt - 1 tsp - Namak

Red Chili Powder - 1 tsp - Laal Mirch Powder

Turmeric Powder - 1 tbsp - Haldi

Dry Coriander powder - 1 tbsp - Khushk Dhania Powder

Making

Preparing Beef Trotters

Preparing Beef trotters is really easy. Just take a pressure cooker and add Beef Trotters, Salt, Garlic and Water in it. Follow the quantity of first 4 ing's in the list above.

Steam cook them for 15 mins and check if it is ready. Our trotters got ready in 25 mins. Time here differs depending on the quality of the trotters. If it is well cooked then take out trotters in a bowl and let gravy stay inside.

Preparing Gravy / Soup

Now in same Pressure cooker where rest of the material from steaming trotter is left. In it Add all the dry spices in it and mix Well until it becomes smooth.

After spices become soft the oil in it will move to side of the pressure cooker. Add 1 cup cooking oil in it and cook it well. Now add Steamed trotters in it and Saute if for 5 mins.

Now Add 1.5 liter Water and Steam cook it again for 20 mins. After it your Beef Trotters are ready. Enjoy them With Naan Bread. You can garnish it with chilies and ginger as per your choice.

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trotters

In this cold weather Mutton Payas - Lamb Trotters is one of the favorite dish of food lovers. Its gravy also works as soup and keeps you warm. Also relieves if you catch up cold. There are various recipes of trotters and we are making Saraiki Mutton Paya which are quick to make and delicious in taste.

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Preparation Time: 5 - 10 mins.
Cooking Time: 40 mins in Pressure Cooker.

Ingredients

Lamb Trotters - 8 pcs - Bakra Paya
Coriander Powder - 4tbsp - Khushk Dhania Powder
Cumin Powder - Half Tea Spoon - Zeera Powder
Salt - 1tbsp - Namak
Whole Garlic - 2 bulbs - Sabit Lahsan
Black Pepper Powder - 1 pinch - Kaali Mirch
Red Chili Powder - 1 & half tbsp - Laal mirch
Blend of Spices - Half Tea Spoon - Garam Masala
Turmeric Powder - 1 tea spoon - Haldi
Fenugreek - 2tbsp - Kasuri Methi
Desi Ghee 150ml
Garlic Paste - 2tbsp - Lahsan Paste
Water - Paani

Making Saraiki Mutton Paya

Put all the spices and Garlic Bulbs in the Pressure cooker along with Lamb Trotters. Pressure cook them for 10 minutes on low flame.

After 10 minutes check the steamed trotters and saute them well on low flame.

While they are being saute we will prepare Tarka for Saraiki Mutton Paya. Take Desi ghee and put Garlic paste in them and cook them on low flame until the paste becomes light golden.

When the garlic paste becomes light golden then we will put Desi Ghee in the Pressure Cooker where we were sauteing trotters to end any remaining smell. After adding Desi ghee saute Saraiki Mutton Paya again for 5 mins.

Now add Fenugreek - Kasuri Methi and mix it. After that add 2 liters of water in it and mix again. We will pressure cook Trotters again for 15 to 20 minutes.

Now our Saraiki Mutton Paya / trotters are ready. They are well cooked now and liquid has become thick. You can serve them with Rice or Desi Bread - Rogni Naan. Enjoy.