Chicken Almond recipe is a Chinese recipe. It is simple, juicy & easy to make. Its taste is different than other chinese recipes, it is lite and delicious at the same time. It is really healthy and also helps lower blood sugar levels, reduced blood pressure and lower cholesterol levels. So do give it a try. Enjoy.
Egg Fried Rice are found in almost every country. They are delicious and full of vegetables which also makes them healthy. When word fry is used in a recipe then first thing that will come in your mind is that this recipe will be heavy but actually Egg fried rice are really lite on stomach. We eat them with Chicken Almond, Manchurian, Creamy mushroom and various other recipes. Do try them as they are really easy to make. Enjoy.
Preparation time: 15 mins Cooking time: 30 mins
Ingredients
Rice - 3 glass - Chaawal Cabbage - 1 piece chopped - Band gobi Capsicum - Bell peppers - Shimla Mirch Green - 3 pcs - Yellow - 1 piece - Red - 1 piece Chinese Carrots - 3 pieces - China ki Gajar Sweet Corn - 1 can / 400 grams - Makayi ka dana Spring Onions - 6 pieces chopped - Hara Payaz Eggs - 7 Pieces - Andai Yellow Color - 1 tsp - Zarda rang Black pepper - 1 pinch + 1 tbsp- Kali mirch Salt - 1 pinch + 1 tbsp - Namak Garlic paste - 1 tsp - Leshan paste Soya Sauce - 2 tbsp Chilli sauce - 3 tbsp Vinegar - 2 tbsp - Sirka Cooking oil
Making
We are working on this until then please check the video with English subs.
Every one has different choice of flavors. But this recipe Creamy Chicken Mushrooms with Garlic Rice is loved by every one. I have never heard any one complain about it. It is easy to make and does not require a big list of ingredients. So do try it. Enjoy.
Watch Video of this Recipe or read text below
Preparation time: 5 mins. Just Marinate over night takes time. Cooking time: 15 to 20 mins.
Ingredients
Step 1 Garlic Rice
Boiled Rice - 2 glass - Ublai Chawal Cooking Oil (Butter preffered) - 2 tbsp Oil - Tael lekin Makhan ko tarjeeh Garlic paste - 2 tsp - Lehsan paste Salt - 1 tsp - Namak Black pepper powder - 1 tsp - Kali Mirch powder
Step 2 Marinate Chicken
Boneless Chicken - 500 gram - Murgi begair haddi Soya Sauce - 2 tbsp Lemon juice - 1 tbsp - Nimbu ka Ras Salt - Half tbsp - Namak Black pepper Powder - 1 tsp - Kali Mirch powder
Step 3 Making Gravy
Cream - 250 grams - Malayi pack Fresh Milk - 200 ml - Taza dudh Onion - 1 small piece - Payaz Mushrooms - 1 Can. Salt and Black pepper as per your taste.
Making Creamy Chicken Mushrooms with Garlic Rice
Step 1 Making Garlic Rice
Take a cooking pot and add 2tbsp cooking oil if butter is not available. After that add 2 tea spoon garlic paste and fry it until it become light brown. If your garlic sticks together than the reason will be high flame. In this situation add 1 tbsp water to fix it. If yours is fine just move on.
Now add Salt and Black pepper powder in it and mix them. Finally add 2 glass boiled rice and steam cook them just for 5 mins. Our garlic rice are ready.
Step 2 Marinate Chicken
Take 500 gram chicken, 2 tbsp soya sauce, 1 tbsp Lemon juice, Half tbsp salt and 1 tea spoon black pepper powder. Mix all these things together and put over the chicken and rub it well. After that put it in a refrigerator to marinate overnight.
Next day just grill the chicken or if you do not have a griller then you can use fry pan. See the video to know the best way to grill the chicken so it becomes tender and well cooked. In our recipe Chickens own water was used to make it tender.
Step 3 Making Gravy of Creamy Chicken Mushrooms
Take 250 gram cream and 200 ml fresh milk and stir them together. Now take a cooking pot and add 1 medium sized sliced onion in it. After a slight color change of the onion add a can of sliced Mushrooms in it.
Now add the mixed cream and milk in it. After the bubbling of the gravy add salt and black pepper in it for taste only. If you do not like much salt or black pepper powder than you can skip this part. After that we will put it on Dham (Steam cooking) for 5 mins on low flame.
At last we will add grilled chicken in it and mix it. Our recipe is ready now you can serve it with Garlic rice now. Enjoy
I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel.
I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers.
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