Chicken Mushroom Pizza recipe by Mayelas Kitchen

Pizza might be the most eaten thing right now on Planet Earth. It has plenty of versions and each has a unique taste. We are going to start our Pizza category with Chicken Mushroom Pizza which is delicious and does not requires a lot of effort to make. More versions will be shared soon. Enjoy.

Preparation time: 15 mins
(Dough Rise time is about 2 hours)
Baking time: 10 to 12 mins

Ingredients

Pizza Dough Ingredients

White flour - 3 cups - Maida
Salt - 1 tsp - Namak
Sugar - 1 Tbsp - Cheeni
Cooking oil - 60 ml - Tael
Mild warm milk - 1 cup - Neem Garam dudh
Yeast - 1 Packet - Khameer
Warm Water (Optional or as required)

Pizza Chicken Preparation

Boneless Chicken - Half kg / 500 grams - Murgi Hadi bagair
Garlic chopped - 1 tbsp - Kata hua Lehsan
Red chili powder - 1 tbsp - Laal Mirch powder
Salt - 1 tbsp - Namak
Black pepper powder - 1 tsp - Kali Mirch powder
Dry coriander powder - 1 tsp - Khushk Dhania powder
Oregano - half tsp - Jangli marjoram patai
Cooking oil - 60 ml - Tael

Pizza Topping Ingredients

Cooked Chicken - Ingredients above - Paki Murgi
Pizza Sauce - 3 tbsp - Click here to see Recipe
Mozzarella cheese - 1 Packet
Cheddar cheese - 1 Packet
Onions sliced - 1 piece - Payaz kata hua
Bell pepper (Mix Colors) - 1 each - Shima Mirch alag rango ki
Mushrooms - 1 can
Olives Black or green - 1 jar - Zaitoon
Oregano leaves - Jangli marjoram patai
Thyme leaves - Tayamum k pattai

Making

We are working on this until then please see recipe on youtube with English subtitles.

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Creamy Chicken Mushrooms with Garlic Rice by Mayela's Kitchen

Every one has different choice of flavors. But this recipe Creamy Chicken Mushrooms with Garlic Rice is loved by every one. I have never heard any one complain about it. It is easy to make and does not require a big list of ingredients. So do try it. Enjoy. 

Watch Video of this Recipe or read text below

Preparation time: 5 mins. Just Marinate over night takes time.
Cooking time: 15 to 20 mins.

Ingredients

Step 1 Garlic Rice

Boiled Rice - 2 glass - Ublai Chawal
Cooking Oil (Butter preffered) - 2 tbsp Oil - Tael lekin Makhan ko tarjeeh
Garlic paste - 2 tsp - Lehsan paste
Salt - 1 tsp - Namak
Black pepper powder - 1 tsp - Kali Mirch powder

Step 2 Marinate Chicken

Boneless Chicken - 500 gram - Murgi begair haddi
Soya Sauce - 2 tbsp
Lemon juice - 1 tbsp - Nimbu ka Ras
Salt - Half tbsp - Namak
Black pepper Powder - 1 tsp - Kali Mirch powder

Step 3 Making Gravy

Cream - 250 grams - Malayi pack
Fresh Milk - 200 ml - Taza dudh
Onion - 1 small piece - Payaz
Mushrooms - 1 Can.
Salt and Black pepper as per your taste.

Making Creamy Chicken Mushrooms with Garlic Rice

Step 1 Making Garlic Rice

Take a cooking pot and add 2tbsp cooking oil if butter is not available. After that add 2 tea spoon garlic paste and fry it until it become light brown. If your garlic sticks together than the reason will be high flame. In this situation add 1 tbsp water to fix it. If yours is fine just move on.

Now add Salt and Black pepper powder in it and mix them. Finally add 2 glass boiled rice and steam cook them just for 5 mins. Our garlic rice are ready.

Step 2 Marinate Chicken

Take 500 gram chicken, 2 tbsp soya sauce, 1 tbsp Lemon juice, Half tbsp salt and 1 tea spoon black pepper powder. Mix all these things together and put over the chicken and rub it well. After that put it in a refrigerator to marinate overnight.

Next day just grill the chicken or if you do not have a griller then you can use fry pan. See the video to know the best way to grill the chicken so it becomes tender and well cooked. In our recipe Chickens own water was used to make it tender.

Step 3 Making Gravy of Creamy Chicken Mushrooms

Take 250 gram cream and 200 ml fresh milk and stir them together. Now take a cooking pot and add 1 medium sized sliced onion in it. After a slight color change of the onion add a can of sliced Mushrooms in it.

Now add the mixed cream and milk in it. After the bubbling of the gravy add salt and black pepper in it for taste only. If you do not like much salt or black pepper powder than you can skip this part. After that we will put it on Dham (Steam cooking) for 5 mins on low flame.

At last we will add grilled chicken in it and mix it. Our recipe is ready now you can serve it with Garlic rice now. Enjoy

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