This video features a quick and easy recipe for delicious homemade Crispy chicken wings that are guaranteed to be a crowd-pleaser.
We will guide you through every step, from prepping the wings to achieving that perfect crispy golden brown exterior.
Whether you're a seasoned cook or a Ramadan recipe beginner, this video is perfect for you. So grab your ingredients, hit play, and get ready to whip up some unforgettable chicken wings for your Iftar spread!
Black Pepper Powder - Half Tsp - Kali Mirch Powder
Red Chilli Powder - Half Tsp - Laal Mirch Powder
White Flour - A bowl - Maida
Cold Water - A Bowl - Thanda Pani
Chicken Powder - 4 Tbsp - Murgi Powder
Salt - Half Tsp - Namak
Making
Marinate Chicken Wings
Clean and wash the wings. Then dip them in to Vinegar and Salt water for 30 mins. If you have time then you can dip them for couple of hours. This will add a salty flavor in to the meat.
Take a Bowl and add all the wings in it. Then add all the sauces and spices in it and mix them well. Give them rest for at least 30 mins.
Preparing Chicken Wings
Take a bowl and add white flour, Chicken Powder and Salt in it. Mix these ingredients well with help of a fork.
Now cover the wing with the layer of this mixture.
After covering it, Now add the covered wing in the cold water. Now cover it again with the White flour mixture and press it with your hand and put it in a tray.
Cover / Do coating of all the wings in the same procedure. Now they are ready to Fry.
Frying Chicken Wings
Preheat the Fry Pan on Low to Medium Heat. Make sure the flame is not turned from Medium to High otherwise the wings will get cooked from outside but will remain raw from inside.
Fry one side of the wing for 3 minutes and then change the side of the wing. Give other side the same time. Once Light golden color is visible on the wings you can put them in the strainer so the oil disperse. Now dish out and enjoy it with your family.
Chicken Almond recipe is a Chinese recipe. It is simple, juicy & easy to make. Its taste is different than other chinese recipes, it is lite and delicious at the same time. It is really healthy and also helps lower blood sugar levels, reduced blood pressure and lower cholesterol levels. So do give it a try. Enjoy.
Chicken cheese bites are really quick and easy to make recipe. Once you make them they will become your craving. Children love them and adults will demand tea with it and will turn this in to teatime snack. So do try them and let us know your review in comments. Enjoy
Lasagna or Lasagne is an italian recipe but there is also a debate that its origin is ancient Greece and is first known form of Pasta. It is made with different ingredients but it actually is famous for its composition of layers. Every bite is Cheesy and creamy with delicious meat filling in the middle. Do try this tasty recipe. Enjoy
There are plenty of Sandwich recipes in our book but we are starting with our Quickest simple Chicken Sandwich recipe which every one loves. It is easy to make and does not requires much ingredients. So if you have a craving and do not want to work much for it then this recipe is for you. Enjoy
Preparation time: 15 mins Cooking time: 5 mins
Ingredients
Quantity here is as per your requirement Bread Boiled Chicken Mayonnaise Salt Black pepper Black Olives
Macaroni is an Italian recipe but we have turned it in to chaat and made it desi or lets say an International recipe. Those who wish to eat something foreign with Desi Khatta meetha Chatkhara should try this recipe.
Preparation time: 05 mins Cooking time: 10 mins
Ingredients
Macroni - 1 Pack about 400 grams - Boiled Chicken - 2 cup boiled - Murgi Black eyed pea - 2 cup boiled - Lobia - Raungi - Chickpea - 2 cup boiled - Channa Tamarind water - 1 glass - Imli Pani Green sauce - Half cup - Green Chatni (Recipe) Potatoes - 2 cup boiled - Aloo Green chili - 1 piece sliced - Hari Mirch Tomatoes - 2 pcs - Tamatar Onion - 1 piece - Payaz
Making
We are working on this until then you can check out the video.
There are various types of Biryani and we have decided to start our list with Bombay Biryani. It is easy to make and our tips will help you double the taste of your biryani. We will share more versions soon.
Watch Video of this Recipe
Preparation time: 20 - 30 mins. Cooking time: 30 mins. Serves about 7 - 10 person
Our Ingredients
Chicken Ingredients
Chicken - 2 whole pcs | 8 pcs each - Murgi Yogurt - 2 cups - Dahi Garlic paste - 1 tbsp - Lehsan paste Tomatoes - 4 pcs small - Tamatar Onion - 3 pcs medium - Payaz Cooking oil - Half cup - Tael Potatoes - 4 pcs - Aloo National Bombay Biryani (Details below)
Rice Ingredients
Rice - 4 glass - Chaawal Salt - 8 tbsp - Namak Cinnamon - 4 pcs - Daar Cheeni Black pepper - Whole 8 pcs - Kali Mirch Black Cardamom - 2 pcs - Kali Ilayachi Dry Coriander - 1 tea spoon - Khush Dhania Fresh Mint - 1 stack | Guchi - Taaza Poodina Fresh Coriander - 1 stack | Guchi - Taaza Dhania Ginger - 1 pc for garnish - Adrak Ginger - 1 tea spoon for Yogurt - Adrak Green chilies - 6 pcs - Hari mirch Yogurt - 3 tbsp - Dahi Yellow Color - 1 tea spoon - Zarda rang
National Bombay Biryani (Ingredients)
(We use our own spices but due to Covid19, we were short of spices so decided to use Masala pack instead. We will add this in 5 table spoon of yogurt and mix it. It includes following spices)
Salt, Red Chili Powder, Plum powder, Cumin Powder , Garlic Powder, Coriander, Turmeric powder, Ginger, Cinnamon, Black pepper, Citric acid, Nutmeg (Javitri and Jay Phal), Bay leaf, Cloves and cardamom.
This Recipe will also teach you how to cook almost every Packed Masala Biryani. We will share our spices soon as there are plenty of recipes of Biryani in the world.
Making
Marinating Chicken
First we will start with marinating the chicken. Take each piece and put some cuts on it with help of a knife. I have put 3 cuts on each piece. After that take 5 tbsp Yogurt in a bowl and put Packed Spices in it and mix them well.
Now pour that Yogurt on the chicken and spread it all over the piece with your hands thoroughly, Do not forget to put it in the cuts. Now refrigerate it for over night but if you are in a hurry then the best thing is to marinate it for at least 2 hours.
Note: This is the best way to use Packed Biryani Spices of any company as it gives Tender meat and delicious flavors in every bite.
Cooking Chicken
Take a cooking pot and put oil in it. When oil get hots add Onions in it. (Follow Quantity of Chicken Ingredients mentioned above). When onions become lite golden, add Garlic paste in it. After two minutes, when color of garlic starts to change then add Tomatoes.
Cover the lid of the Cooking pot for 2 minutes to steam cook the ingredients. Use this way to soften tomatoes. After that mix it well. Now add Marinated Chicken in it and Saute it well. Steam Cook it for 5 minutes so meat is well cooked from inside. During this process chicken will leave its water.
Here now add Potatoes, We sliced ours in long shape and into 4 pieces of each potato. We will cook these potatoes in the water left by chicken. After that steam cook potatoes for 2 to 3 minutes on low flame so get well cooked from inside. After that it is ready.
Cooking Rice
Take a wide Cooking pot with Water in it. Add Salt, Cinnamon, Whole Black pepper, Black Cardamom and Dry Coriander in it. Let it boil.
When water is boiling hot then we will add Rice in it which we soaked in water. Strain rice and then add it in water as no extra water is needed now. Just stir the spoon with lite hands only once. Let them boil this much that they do not become too hard or too soft.
After that use strainer to remove all the water and seperate rice from it. Now we will put layers of rice in the cooking pot to put Biryani on Steam Cooking (Dham in Urdu).
First put a layer of Rice on the bottom. Above it add a layer of chicken and potatoes. Then another layer of rice. On it Add Fresh Mint leaves, Fresh coriander, long cut ginger pieces and Green chilies. Also add Boiled eggs in this part of the layer along with another layer of the rice. You can put all the rice now in this final layer.
Now take a cup of Yogurt and add mashed ginger and 1 tsp Yellow food color in it. Mix it well and add it over the final layer of rice. If there is any gravy remaining in the Chicken bowl then you can add it on the final layer too. This Yogurt will enhance the aroma and look of this delicious biryani.
Now cover the lid and keep the cooking pot on low flame for 5 mins. After that just open the lid and mix the rice with lite hands. Your Biryani is ready. Enjoy.
Smokey Eggplant bharta which commonly is known as Baingan bharta is really delicious recipe. I would have named it BBQ bharta due to its coal kind of smell but actually no way related to bbq is used to cook this recipe. It can be cooked without chicken but we like to add chicken to give it a touch of BBQ which without meat is impossible. Enjoy
Preparation time: 20 mins Cooking time: 20 mins
Ingredients
Eggplant - 1.5 kg - Baingan Chicken - 1 kg - Murgi Yogurt - 3 tbsp - Dahi Cooking Oil - Half Cup - Tael Salt - 1 tbsp - Namak Black pepper powder - 1 and half tbsp - Kali Mirch powder Turmeric Powder - 1 teaspoon - Haldi Tomatoes - 4 pcs - Tamatar Onions - 2 medium pcs - Payaz Ginger Garlic paste - 1 tbsp - Lehsan adrak paste For Garnish Ginger - 1 piece - Adrak Green Chilies - 2 pcs - Hari Mirch
Making Eggplant / Baingan Bharta
Preparing Eggplant / Baingan
First we will burn brinjals on Stove by directly putting them on fire. After 5 to 6 minutes change their sides. When their skin is burnt then i will take those eggplants out in a bowl of clean water and let them cool.
After that i will separate the skin of eggplant and take out the inner material in another bowl. The more - best you burn the skin, it will be easier to separate it. The head won't come off so take a spoon and separate that part as shown in video. After that just mix them up and it is ready to use.
Preparing Baingan Bharta
First take a cooking pot and cooking oil in it. Then add Onions in it and cook them until they become lite golden. After that add Ginger garlic paste & cook it until it changes its color. Now add tomatoes in it along with all dry spices and mix them. After mixing them well just cover the lid for 2 to 3 minutes so material inside becomes soft. Now open the lid and use masher to make material softer and to turn it in to paste.
Make sure your material is really soft, pasty because that will make it more delicious. When your spices are ready then add chicken and mix it. After that close its lid for 6 to 7 minutes. Now when you will open its lid you might see water left by chicken, add yogurt 3 to 4 tbsp in it and mix it. Now cook chicken in the water left in the cooking pot. After that close the lid and let it cook for 10 minutes. Now open the lid and dry the remaining water and saute chicken well.
Water is dry now so its turn of Eggplant material. Add it in the cooking pot and mix it well with spices and chicken. After that close the lid for 5 minutes and let it cook.
Your Baingan Bharta is ready. Time to serve and enjoy.
During `Covid19' Lock down the hardest thing to handle is Children. I am doing that with my recipes. Quick Chicken Roast gets ready in 15 mins maximum. This is really juicy crispy recipe which does not requires many ingredients. Children and even adults love this recipe.
Watch Video of this Recipe
Preparation time: 5 mins Cooking time: 6 to 10 mins
Ingredients Quick Chicken Roast
Chicken - 2 whole / 8 pcs each - Murgi White Flour - 1 cup - Maida Cooking Oil - 30 ml - Tael Blend of spices - 1 tbsp - Chaat Masala Black pepper powder - 1 tea spoon - Kali mirch Powder White chili powder - Half tea spoon - Safaid mirch powder Red Chili powder - 1 tea spoon - Laal mirch powder Salt - 1 tbsp - Namak Ginger garlic paste - 1 tea spoon - Adrak Lahsan paste Eggs - 4 pcs - Andai
Making
First take out chicken in a bowl and we recommend 8 pcs of a single chicken. Put cuts on each piece of chicken so spices can marinate in it well.
Add cooking oil over it and 4 eggs. If you are using 1 chicken then add only 2 eggs. After that add Ginger garlic paste and all the spices mentioned above. After that mix them well with your hand so no part of the chicken remains without spice.
When you have mixed itwell then at last add White flour (All purpose flour) in it and mix again. Now we will keep it in referigerator to marinate for at least 2 hours. The more you keep it to marinate is better.
Now we will fry it. We will not add anything else on chicken like bread crumbs etc. Just preheat oil and add chicken in oil. Keep flame on medium. After 2 to 3 minutes change side of the chicken and cover lid of the frying pot.
Reason we are covering it is this that because of size of chicken it takes time to cook. By covering it, meat cook faster and chicken will become more tender and juicy. After 3 to 4 minutes we will change side of piece again and after that we will dish out our chicken roast.
Every one loves Chicken white Korma. It is made in different variations. Today we are making Juicy, Creamy Chicken white korma. Which is quick to make and lite on stomach. Kids and Elders love its texture as it is juicy and soft.
Watch Video of this Recipe
Preparation time: 10 mins Cooking time: 15 mins
Ingredients
Chicken - 2kg - Murgi Fresh Cream - 1 cup - Taaza Malayi Yogurt - 1 cup - Dahi Milk - 1 cup - Dudh Cooking oil - 200ml - Tael Onions - 6 pcs sliced - Payaz Ginger - 1 inch - Adrak Green Chilies - 4 pcs sliced - Hari Mirch Ginger Garlic paste - 2 tbsp - Lehsan Adrak Paste Salt - 1 tbsp - Namak Black Pepper powder - 1 tbsp - Kali Mirch Powder
Making
First step: Prepare gravy for chicken white korma.
Take a bowl and add fresh cream and milk in it, Stir/ Mix it well. Then add yogurt in it and mix / stir with egg beater.
Second step: Prepare chicken white korma Masala.
Take a cooking pot and preheat oil in it.
Add Ginger garlic paste and try to make the garlic odorless. Do not turn it in to golden. Add sliced onions in it and keep it for 1 to 2 mins but do not let it get golden. After that add chicken in it and mix.
Now add salt and black pepper in it and mix it. After that cover the cooking pot with the lid and let the color of the chicken change.
Now after 3 mins add yogurt half cup in chicken and mix it. After that let it cook on medium flame without covering the lid. Yogurt will loose its water. We will cook the half cooked chicken in this water and Saute it very well and dry the water in the chicken
After 5 to 6 mins there will be no water in the cooking pot and you will see oil on the sides. Here add the mixture we prepared in the First step and mix it.
After mixing it cover the lid of the cooking pot and keep it on medium flame for 7 to 8 minutes. After that chicken will be soft and fully cooked. But we will dry the remaining water on high flame without covering the lid and make gravy thicker.
Now the chicken white korma is ready and you can garnish it with chilies and ginger. Enjoy.
Almost every one has eaten Chicken Shami Kabab in their life but in different ways. Some tasted Chicken Shami in Desi Burgers, Some with biryani or other foods. This is one of the most famous and best supporting dish with other recipes. But people love them without supportive dishes and kids like to take them to schools in their lunch boxes. Every one just loves them. I will tell you how to easily make and store Chicken Shami kabab and cook them quickly.
Watch recipe video below or read text
Preparation time: 20 mins Cooking time: 10 mins
Ingredients:
Split Chickpeas ..... 500gram ..... Channa daal Boneless chicken ..... 1250 gram ..... Murgi Hadi k begair Salt ..... 1 and half tbsp ..... Namak Red Chili powder ..... 1 tbsp ..... Laal mirch pwdr Turmeric Powder ..... 1 tbsp ..... Haldi Powder Dry Coriander Powder ..... 1 tbsp ..... Khushk Dhania Pwdr Blend of spices ..... Half teaspoon ..... Garam masala Onions sliced ..... 3 pcs ..... Pyaaz kata hua Ginger sliced ..... 2 pcs ..... Adrak kati hui Green chilies ..... 10 pcs ..... Hari Mirch Eggs ..... 2 pcs ..... Andai Water ..... 1 glass ..... Paani
Making:
Add all above mentioned materials except Eggs in a Pressure cooker and give them pressure for 15 mins. After steam cooking them open the pressure cooker and if there is any water left just dry it on high flame.
Now use a chopper to chop the material or you can use desi masher which is a hard bowl of wood or Stone with a stick to mash the material. After you are done chopping material and turning it in to smooth shape. Now add two eggs in the material and mix it to make it smoother. If you do not like eggs then you can skip this part. After that shape the material in to Chicken Shami Kabab with your hands as taught in the video or you can use shami kabab shaper to make job easy for you.
You can now fry Chicken Shami Kabab or store them in Freezer after putting them in the shopper. To fry beat two eggs and put Chicken Shami Kabab in them and cover them with egg and put them in the preheated oil. You can use a griddle or fry pan. Griddle will not use much oil to cook them and you will have to change sides after 5 mins and remember keep the flame low so they are cooked well from inside too.
You can also deep fry them but we like them to cook them in griddle. After the Chicken Shami Kabab are ready you can eat them all alone or use them with your Biriyani. Kids also love Shami Kabab and take them to school in their lunch boxes. Enjoy.
Taro which is Cultivated in Asia and famous by name of Arvi is one of the most loved seasonal food through out the world. Its texture is like potato but tastes a bit different and also its preparation is a bit different than potato. Taro Chicken | Arvi Vegetable recipe is easy to cook.
Scientifically it is helps to improve your health healthy and according to HealthLine: " Taro is also an excellent source of fiber and resistant starch, which account for many of its health benefits, such as improved heart health, blood sugar levels, body weight and gut health.
Taro also contains a variety of antioxidants and polyphenols that protect against free radical damage and potentially cancer " Lets cook Taro Chicken | Arvi Vegetable recipe.
Watch Recipe Video below
Preparation time: 15 mins Cooking time: 25 mins
Ingredients Taro Chicken | Arvi Vegetable recipe
Taro ….. 1250 grams ….. Arvi Tomato ….. 6 pcs ….. Tamatar Garlic ….. 2 knobs ….. Lahsan Onion ….. 5 small pcs ….. Payaz Cooking oil ….. 100 ml ….. Tael Water ….. 3 glass ….. Paani Salt ….. 1 tbsp ….. Namak Black pepper pwdr ….. 1 tbsp ….. Kali mirch pwdr Turmeric Powder ….. 1 tbsp ….. Haldi Powder Cumin Powder ….. 1 tea spoon ….. Zeera Powder Fenugreek Pwdr ….. 1 tbsp ….. Kasuri Methi Chicken ….. 1 kg ….. Murgi Green chilies ….. 3 pcs ….. Hari Mirch Fresh or Frozen Coriander
Making Arvi Vegetable recipe
Preparing Taro | Arvi
First peel of the skin of the Taro and Cut it in two pieces. After cutting take a deep bowl and put Taro and 1 and half tablespoon salt in it. After putting 2 glass water stir it with Egg beater so its dirt and sticky material gets separated. Change the water with new one and repeat the process but without salt now. After cleaning we will fry Arvi for 7 to 8 mins or lets say until it becomes light golden.
Chicken and Gravy
We will take a pressure cooker and add Water and oil in it along with the all the spices mentioned above in ingredients. After that we will add tomatoes, Onions and garlic in it and Pressure cook it for 5 to 6 minutes. Now all the ingredients have become soft so we will use smasher now to mash them and turn them in to a smooth creamy material. After that we will add chicken in it and saute it. We will cover the cooker with lid and put in on medium flame to cook for 5 mins (Normal lid not pressure lid). During this the chicken will leave its water and we will cook chicken in its own water until it dry. When chicken will be ready then we will add green whole 3 green chilies in it.
After that we will add fried Taro in the cooker and mix it. After that add 2 glass water and cover the lid and let it cook on high flame for 5 minutes. At last add Coriander and mix it.
Our Taro Chicken | Arvi Vegetable recipe is ready. Enjoy it with Roti Bread and Salad. Enjoy.
Every one has different choice of flavors. But this recipe Creamy Chicken Mushrooms with Garlic Rice is loved by every one. I have never heard any one complain about it. It is easy to make and does not require a big list of ingredients. So do try it. Enjoy.
Watch Video of this Recipe or read text below
Preparation time: 5 mins. Just Marinate over night takes time. Cooking time: 15 to 20 mins.
Ingredients
Step 1 Garlic Rice
Boiled Rice - 2 glass - Ublai Chawal Cooking Oil (Butter preffered) - 2 tbsp Oil - Tael lekin Makhan ko tarjeeh Garlic paste - 2 tsp - Lehsan paste Salt - 1 tsp - Namak Black pepper powder - 1 tsp - Kali Mirch powder
Step 2 Marinate Chicken
Boneless Chicken - 500 gram - Murgi begair haddi Soya Sauce - 2 tbsp Lemon juice - 1 tbsp - Nimbu ka Ras Salt - Half tbsp - Namak Black pepper Powder - 1 tsp - Kali Mirch powder
Step 3 Making Gravy
Cream - 250 grams - Malayi pack Fresh Milk - 200 ml - Taza dudh Onion - 1 small piece - Payaz Mushrooms - 1 Can. Salt and Black pepper as per your taste.
Making Creamy Chicken Mushrooms with Garlic Rice
Step 1 Making Garlic Rice
Take a cooking pot and add 2tbsp cooking oil if butter is not available. After that add 2 tea spoon garlic paste and fry it until it become light brown. If your garlic sticks together than the reason will be high flame. In this situation add 1 tbsp water to fix it. If yours is fine just move on.
Now add Salt and Black pepper powder in it and mix them. Finally add 2 glass boiled rice and steam cook them just for 5 mins. Our garlic rice are ready.
Step 2 Marinate Chicken
Take 500 gram chicken, 2 tbsp soya sauce, 1 tbsp Lemon juice, Half tbsp salt and 1 tea spoon black pepper powder. Mix all these things together and put over the chicken and rub it well. After that put it in a refrigerator to marinate overnight.
Next day just grill the chicken or if you do not have a griller then you can use fry pan. See the video to know the best way to grill the chicken so it becomes tender and well cooked. In our recipe Chickens own water was used to make it tender.
Step 3 Making Gravy of Creamy Chicken Mushrooms
Take 250 gram cream and 200 ml fresh milk and stir them together. Now take a cooking pot and add 1 medium sized sliced onion in it. After a slight color change of the onion add a can of sliced Mushrooms in it.
Now add the mixed cream and milk in it. After the bubbling of the gravy add salt and black pepper in it for taste only. If you do not like much salt or black pepper powder than you can skip this part. After that we will put it on Dham (Steam cooking) for 5 mins on low flame.
At last we will add grilled chicken in it and mix it. Our recipe is ready now you can serve it with Garlic rice now. Enjoy
Chicken Pulao recipe is lighter version of Biryani and is easy to make than his big brother biryani. It is one of the most favorite dishes of Rice lovers.
Here is step by step guide about how to make Chicken Pulao. There are also other versions of pulao which we will share with you in future.
First take a cooking pot and put 1 and half cup cooking oil in it. When the oil is hot put 2 pcs sliced Onions in it and cook them until they become light brown. When the onions become light brown add one glass water in it. Do cover the pot with lid so when you add water the reverse splash does not burns you.
After that add Tomatoes, Ginger and green chilies in it. After three to four minutes we will add salt, red chili powder, black-pepper powder, fenugreek powder, star anise, black cardamom and black cloves. Cover it for 2 to 3 minutes.
Now add chicken in it and mix with the spices inside. Close the lid of the pot and let it cook on Medium flame for 5 minutes. Add 6 table spoon yogurt in cooking pot and mix it. Now we will cook | Saute chicken until it is ready. Close the lid and after some time check if the oil has come on the sides of the chicken.
Do check the chicken if it is ready from inside as some chickens can take more time to cook. If your chicken is ready then add 4 and a half glass water in it. After mixing close the lid and wait for the water to boil.
Making Rice
First soak 3 glass (Desi Measurement) of Rice in Water for 30 minutes.
Now take the water out of the rice which we added at the start for 30 minutes. If the cooking pot water is boiling now then add rice in it and mix them. Now close the lid and let water dry.
After the water is dry we will put the rice on dham (Steam cook). Cover the lid with clean cloth and put it on the pot on low flame. After covering put some weight on the lid so its steam does not come out. After 6 to 7 minutes we will open it and mix the rice with lite hand.
I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel.
I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers.
Do try my recipes as i have shared them in an easy to understand way. Enjoy.
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