Mayela wanted to eat Potato fries and was not ready to wait. If your kids also put you in such a situation then here is a Quick recipe of delicious Potato fries that you can make with 4 ingredients that are always available at home.
Video
Ingredients
Potato - Aloo
Red Chili Powder - Laal Mirch Powder
Flour - Ata
Salt - Namak
Cooking Oil - Tael
To know how to Make please watch the video. English guidelines have been added in the video.
Bismillah Ali always wanted to make a cooking video like her mother.
We have fulfilled her wish and here is her first #Cooking Video of #Oreo Mug #Cake. This recipe only need two ingredients and takes two minutes to cook. Enjoy.
Recipe Video
Ingredients
Oreo Biscuits - 8 pcs (Depends on Size of your Mug)
Milk / Dudh - As required
How to Make
Put the Oreo Biscuits in your Mug and Crush them. Add Milk in the Mug and then Put it in Oven for Two minutes. Your Oreo Mug Cake it ready. You can eat it hot or Cold it in refrigerator. Enjoy your Cake.
Making Donuts at home has never been easy but if you will follow our way then you will find it easy and they will taste like made by Professionals.
Recipe Video
Ingredients
Warm Milk - 1 Cup - Neem Gharam Dudh
Butter - 2 Tbsp - Makhan
Egg - 1 pc - Anda
Grinded sugar - 1/8 cup - Pisi Cheeni
Yeast - 2 Tbsp - Khameer
White Flour - 2.5 Cup - Maida
Making
First take a Bowl and add warm Milk in it along with 2 tsp Yeast and one Egg. Mix these ingredients with Egg Beater. After mixing it cover the bowl with lid and give rest for 5 to 7 mins.
After 5 to 7 mins add Salt and1/8 cup grinded sugar in it. Mix them well with help of an egg beater.
After mixing it Add half white flour in it and mix it a bit after that add rest of white flour. This way will add taste in every bite of your donut.
Now put the dough material on a plain surface and add Butter in it. Now we will knead it until it turns in to perfect shape. We will knead it just like we knead regular flour but we will knead on a plain surface.
To make Donuts softer and fluffy, while making the dough with your one hand stretch the dough out and then bring it back. Keep repeating this method until the dough combines/merges well. When the dough is ready it will not stick to the surface. Its time to oil up the bowl and put dough in it and give it rest for 30 minutes. Do not forget to cover the bowl with a cloth or napkin.
After taking off the cover remove air in the dough by pressing it. You can also put it on a plain surface and roll it. After it comes in to a shape of roll cut out small parts from it. Now take a smaller piece and spread it on a counter in round shape. Now you can put a hole in the middle with help of a cutter or bottle cap. After giving donut shape to your material, Cover them with a napkin and give rest for 5 mins so they rise a bit.
Its time to fry them. Preheat the oil and add donuts in it. Fry one side until color changes, now turn it to other side. Enjoy your Donuts are ready.
Dip fried donuts in Chocolate frosting to make them Chocolate donuts and other consumable decorations can be added to make them look beautiful. Enjoy
Chicken Puffs are Mouth watering, Kids Favorite recipe but an adult who will try this will become a kid for sure. Creamy filling and soft texture will not let you stop until all puffs are eaten. Enjoy.
Watch Recipe Video or Read Text Below.
Preparation time: 20 mins and 2 hour Wait time for dough. Cooking time: 10 mins for material + 10 to 15 mins for baking.
Ingredients
DOUGH
White flour - 4 cup - Maida Cooking Oil - 4 tbsp - Tael Salt - Half tea spoon - Namak Sugar - 1 tea spoon - Cheeni Egg - 1 piece - Anda Yeast - 1 small pack - Khameer Nido Milk Powder - 2 tbsp - Khushk Dudh
Filling Material
Chicken - 1 and half cup - Murgi White flour - 2 tbsp - Maida Butter - 2 tbsp - Makhan Salt - 1 tea spoon - Namak Black pepper powder - 1 tea spoon - Kali mirch Onion - 1 med size - Payaz Green Chilies - 5 pcs chopped - Sabaz mirch Fresh milk - 1 and half cup - Dudh
You will also need an extra egg and sesame seeds.
Making Chicken puffs
Preparing Dough
Take a bowl and strain White flour in it and add all above mentioned ingredients of dough in it and mix them well with your hands.
Now take Lukewarm water and add some in dough material and keep mixing the material until it comes in to proper dough shape. Make sure that you do not turn your dough too hard neither too soft. It should be normal soft. When you dough is ready then take some cooking oil in your hand and grease dough and bowl with it. Now cover your bowl with a napkin and lid. Give it some rest in a warm place for at least 2 hours for better results.
Preparing Filling material
Take pan and add butter in it. After it melts then add 2 tbsp white flour in it. Mix it for 2 to 3 minutes. Now add fresh milk in it and keep stirring spoon while adding milk so it does not becomes granular. After adding milk take an egg beater and mix it for 2 to 3 so if there are an remaining granular pieces remaining then they mix up well with the material. Now add Salt, black pepper and chicken in this material and mix it well. After mixing chicken add chopped onions, green chilies and fresh coriander in it. Now mix them again and let the chicken cook. Chicken will get ready in 3 to 4 minutes but you should check yours as time may differ due to quality of the chicken meat.
Final Making
Take out bowl of your dough which will look raised now. Grease your hands and a tray. Now make small doughs out of it just like you make a dough for Roti bread but smaller in size. Now Roll them with Roll pin and fill them with material we prepared above and close them.
Do give them different shapes please refer to the video as we have shared different ways to make shapes in it which can not be written here.
After closing them take an egg and beat it. Now put beaten egg over your puffs with help of a brush and sprinkle sesame seeds over the puffs.
Now bake them in preheated oven at 180 degree Celsius heat. It will take about 10 to 12 minutes to bake but you can check your puffs after 10 minutes to know if they need more heat. When they are ready just broil them to bring a beautiful color on them. Now they are ready. Enjoy these delicious Chicken puffs with your friends and family.
Smiley Face Potatoes were made on order of my princess - oldest daughter. She was watching YouTube and came to me with this recipe. I have made some changes in the spices as per her choice and sharing it with you. Kids love such recipes. Do make this for your kids and give us your review in comments.
Watch Recipe Video
Preparation time: 15 mins Cooking time: 10 mins
Ingredients
Boiled Potatoes - 5 pcs - Ublai Aloo Salt - 1 tbsp - Namak Red Chili - Half Tea spoon - Laal Mirch Black Pepper Pwdr - Half Tea Spoon - Kaali Mirch Cumin Powder- 1 Pinch - Zeera Powder Corn Flour - 3 tbsp - Makayi Ata Bread Crumbs - 1 cup Cooking Oil
Making Smiley Face Potatoes
First boil and Mash potatoes. Then Add all the spices, corn flour and bread crumbs in the mashed material and mix them well. After that make an dough out of the material and roll it by putting it between two plastic sheets or just a sheet above the material. Make sure that you do not make the material too thin. After that take a small glass and oil its corners and then push it on the rolled material to get round shaped potato layers.
We made eyes and smiley on the potato layer with a Juice Straw and Table spoon. You can freeze these smiley potato face to use later or you can simply fry them in Cooking oil. Thats all. Enjoy Smiley Face Potatoes with your kids.
Japanese Tempura which is usually made with sea food specially prawns
but we have made it with Chicken as it is easily available worldwide
than prawns.
Step by step guide about making Japanese Tempura in Chicken. This is a
kids special recipe. Smooth and soft from inside and easy to cook.
Watch Recipe Video
Preparation time: 30 mins. Cooking time: 10 mins.
Ingredients for Marination
Sliced Boneless Chicken: 500 gram. Salt: 1 teaspoon. Red Chilli Powder: 1 and half teaspoon. Ginger Garlic paste: 1 teaspoon.
Ingredients for Batter
Egg | Anda:1 piece. Sweet Soda: 1 pinch. Vinegar / Sitka: 1 teaspoon. White flour | Maida: 3 tablespoon. Corn flour | Makayi ka Ata:2 tablespoon. Baking Powder:1 pinch. Cold water | Thanda Paani: To stir material. Salt and Black Pepper | Namak aur Kaali Mirch: As per your requirement.
Marinating Chicken
Poke holes in chicken with a fork for better marination.
Add Salt, Red chilli powder and ginger garlic paste. Mix them well with hands.
Now to make it tender we will hammer each piece. You can do hammering before putting the spices on the chicken. The chicken is ready now put it in refrigerator for at least 30 mins. The more you keep it before cooking is better.
Preparing Batter of Tempura
Add an egg in a bowl. Then a pinch sweet soda and pour one tea spoon vinegar over the sweet soda so it turns in to a foam kind of shape. Add a little bit Cold Water and Stir it.
Take another bowl and add White Flour, Corn Flour and Baking Powder in it. Stir them.
Now mix / stir above both materials together until it changes in to liquid form. While stirring only add cold water. After that add Salt and Black pepper for taste. Batter is ready.
Time to Fry Tempura
Take a deep frying pan and Preheat oil. Now put the chicken in Batter
material and coat it. After that just put it in the oil and fry it. It
will be ready in 3-4 minutes but if you like it more crispy just fry it a bit more. Serve and Enjoy.
I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel.
I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers.
Do try my recipes as i have shared them in an easy to understand way. Enjoy.
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