Chocolate Cake Recipe - Easy to Make | Heart Shape Cake by Mayelas Kitchen

Every one Loves Chocolate Cake so today we are sharing Easy to make Hearth Shaped Chocolate Cake. You can calso call it basic cake. We made it specially for event of Eid e Milad un Nabi - Birthday of Prophet Muhammad May peace be upon him. An Extra was made to taste before the event because it is hard to avoid once it is ready :) 

Watch Video Recipe

Preparation time: 10 minutes. 

Baking time: 30 minutes.

Ingredients

Warm Water - Half Cup - Neem Garam Paani
Warm Milk - Half cup - Neem Garam Dudh
Baking powder - Half tsp - Bake kernai wala Powder
Baking Soda - A bit less than Half tsp - Meetha Soda
Salt - 1 pinch - Namak
Vanilla Essence - 5 drops - Vaneela
White Flour - 1 cup - Maida
Sugar Powder - 1 cup - Cheeni
Coco Powder - Half cup - Cocoa ka powder
Cooking oil - 1/3 cup - Tael
Eggs - 2 pcs - Andai

Making

Just add all the above ingredients in a bowl and mix them well. It is better to add liquid things like Water, Milk, Eggs, Cooking and Vanilla essence first. Just mix them well. 

After that add all the powders left but make sure you strain them so now hard particles (granular) gets in to the liquid. Mix it well again. 

Now Take a cake pan and add butter paper in it. Also do not forget to grease it with oil. Add liquid in the cake you are going to bake your cake in. Fill it half and put it in Preheated oven at 180 degrees. It will take about 30 minutes to bake. 

After 30 minutes check the cake by inserting a tooth pick or a long wooden stick in it. If it comes out dry then it is well baked. If you feel it to be a bit wet then it is not well baked yet. We are writing this part because some times due to different type of ovens, time can differ. 

If it is ready then Enjoy it with your Family and Friends. 

Click here to Watch Chocolate Frosting Recipe (Coming Soon)

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Plain View of the Cake right after baking. The picture above is after adding Chocolate frosting over it. We will share that recipe soon. To stay updated Subscribe our Youtube Channel. 

After eating half of it :) Here is a view from Chocolisious View from Inside. 

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Chicken Mushroom Pizza recipe by Mayelas Kitchen

Pizza might be the most eaten thing right now on Planet Earth. It has plenty of versions and each has a unique taste. We are going to start our Pizza category with Chicken Mushroom Pizza which is delicious and does not requires a lot of effort to make. More versions will be shared soon. Enjoy.

Preparation time: 15 mins
(Dough Rise time is about 2 hours)
Baking time: 10 to 12 mins

Ingredients

Pizza Dough Ingredients

White flour - 3 cups - Maida
Salt - 1 tsp - Namak
Sugar - 1 Tbsp - Cheeni
Cooking oil - 60 ml - Tael
Mild warm milk - 1 cup - Neem Garam dudh
Yeast - 1 Packet - Khameer
Warm Water (Optional or as required)

Pizza Chicken Preparation

Boneless Chicken - Half kg / 500 grams - Murgi Hadi bagair
Garlic chopped - 1 tbsp - Kata hua Lehsan
Red chili powder - 1 tbsp - Laal Mirch powder
Salt - 1 tbsp - Namak
Black pepper powder - 1 tsp - Kali Mirch powder
Dry coriander powder - 1 tsp - Khushk Dhania powder
Oregano - half tsp - Jangli marjoram patai
Cooking oil - 60 ml - Tael

Pizza Topping Ingredients

Cooked Chicken - Ingredients above - Paki Murgi
Pizza Sauce - 3 tbsp - Click here to see Recipe
Mozzarella cheese - 1 Packet
Cheddar cheese - 1 Packet
Onions sliced - 1 piece - Payaz kata hua
Bell pepper (Mix Colors) - 1 each - Shima Mirch alag rango ki
Mushrooms - 1 can
Olives Black or green - 1 jar - Zaitoon
Oregano leaves - Jangli marjoram patai
Thyme leaves - Tayamum k pattai

Making

We are working on this until then please see recipe on youtube with English subtitles.

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Home made Pizza Sauce | Easy recipe by Mayelas Kitchen

Every one loves pizza and to make it more delicious it is better to use home made Pizza sauce rather than buying packed one from the market. It is really quick and easy to make. When you will try this sauce to make pizza at home then you surely will feel the difference in taste as it will be chemical free and fresh.

Preparation time: 5 mins.
Cooking time: 10 mins.

Ingredients

Tomatoes - 5 pcs - Tamatar
Cooking oil - 3 tbsp - Tael
Oregano - 1 tsp - Marjoram k patai
Thyme - 1 tsp - Tayamam k pata
Salt - 1 tsp - Namak
Red chili flakes - 1 tsp - Dadar Mirch
Red chili powder - 1 pinch - Laal mirch powder
Sugar - 1 tbsp - Cheeni
Garlic chopped - 1 tsp - Lehsan
Ketchup - 3 tbsp - Tamatar Chatni
Onion sliced - 1 small piece - Payaz

Making Pizza Sauce

Take a Pan and add cooking oil in it. After oil is hot add chopped garlic in it. When color of garlic changed then add chopped onions in it. Make sure you cook onions this much that its odor goes away and it becomes white. Do not turn it in to brown neither finish its crunchiness.

Now add Tomatoes in it and mix them. After that cover pan with lid for 5 minutes so tomatoes becomes soft. Now open the lid and you might see tomatoes leaving their own water. Press tomatoes to turn them softer and mix them. After tomatoes are mixed / pressed then add Salt, Chili flakes, red chili powder , oregano, thyme and mix them well again.

Now press tomatoes again to turn them in to softer paste form. After that add Sugar and tomato ketchup and mix well again. Here you can also add vinegar but we skipped it due to children. Now let your pizza sauce cool down.

When sauce comes on room temperature then put it in a blender and blend it. Your Sauce is ready to server. Enjoy.

Note that it is better to make fresh sauce when vinegar is added rather than storing it. Fresh and stored pizza sauce might taste a bit different. Fresh gives more refreshing feeling than stored one.

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Chicken Puffs in different shapes specially for Kids

Chicken Puffs are Mouth watering, Kids Favorite recipe but an adult who will try this will become a kid for sure. Creamy filling and soft texture will not let you stop until all puffs are eaten. Enjoy.

Watch Recipe Video or Read Text Below.

Preparation time: 20 mins and 2 hour Wait time for dough.
Cooking time: 10 mins for material + 10 to 15 mins for baking.

Ingredients

DOUGH

White flour - 4 cup - Maida
Cooking Oil - 4 tbsp - Tael
Salt - Half tea spoon - Namak
Sugar - 1 tea spoon - Cheeni
Egg - 1 piece - Anda
Yeast - 1 small pack - Khameer
Nido Milk Powder - 2 tbsp - Khushk Dudh

Filling Material

Chicken - 1 and half cup - Murgi
White flour - 2 tbsp - Maida
Butter - 2 tbsp - Makhan
Salt - 1 tea spoon - Namak
Black pepper powder - 1 tea spoon - Kali mirch
Onion - 1 med size - Payaz
Green Chilies - 5 pcs chopped - Sabaz mirch
Fresh milk - 1 and half cup - Dudh

You will also need an extra egg and sesame seeds.

Making Chicken puffs

Preparing Dough

Take a bowl and strain White flour in it and add all above mentioned ingredients of dough in it and mix them well with your hands.

Now take Lukewarm water and add some in dough material and keep mixing the material until it comes in to proper dough shape. Make sure that you do not turn your dough too hard neither too soft. It should be normal soft. When you dough is ready then take some cooking oil in your hand and grease dough and bowl with it. Now cover your bowl with a napkin and lid. Give it some rest in a warm place for at least 2 hours for better results.

Preparing Filling material

Take pan and add butter in it. After it melts then add 2 tbsp white flour in it. Mix it for 2 to 3 minutes. Now add fresh milk in it and keep stirring spoon while adding milk so it does not becomes granular. After adding milk take an egg beater and mix it for 2 to 3 so if there are an remaining granular pieces remaining then they mix up well with the material. Now add Salt, black pepper and chicken in this material and mix it well. After mixing chicken add chopped onions, green chilies and fresh coriander in it. Now mix them again and let the chicken cook. Chicken will get ready in 3 to 4 minutes but you should check yours as time may differ due to quality of the chicken meat.

Final Making

Take out bowl of your dough which will look raised now. Grease your hands and a tray. Now make small doughs out of it just like you make a dough for Roti bread but smaller in size. Now Roll them with Roll pin and fill them with material we prepared above and close them.

Do give them different shapes please refer to the video as we have shared different ways to make shapes in it which can not be written here.

After closing them take an egg and beat it. Now put beaten egg over your puffs with help of a brush and sprinkle sesame seeds over the puffs.

Now bake them in preheated oven at 180 degree Celsius heat. It will take about 10 to 12 minutes to bake but you can check your puffs after 10 minutes to know if they need more heat. When they are ready just broil them to bring a beautiful color on them. Now they are ready. Enjoy these delicious Chicken puffs with your friends and family.

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