Mayelas Kitchen - Recipe Book

Every one Loves Chocolate Cake so today we are sharing Easy to make Hearth Shaped Chocolate Cake. You can calso call it basic cake. We made it specially for event of Eid e Milad un Nabi - Birthday of Prophet Muhammad May peace be upon him. An Extra was made to taste before the event because it is hard to avoid once it is ready :)  Watch Video Recipe Preparation time: 10 minutes.  Baking time: 30 minutes. Ingredients Warm Water - Half Cup - Neem Garam Paani Warm Milk - Half cup - Neem Garam Dudh Baking powder - Half tsp - Bake kernai wala Powder Baking Soda - A bit less than Half tsp - Meetha Soda Salt - 1 pinch - Namak Vanilla Essence - 5 drops - Vaneela White Flour - 1 cup - Maida Sugar Powder - 1 cup - Cheeni Coco Powder - Half cup - Cocoa ka powder Cooking oil - 1/3 cup - Tael Eggs - 2 pcs - Andai Making Just add all the above ingredients in a bowl and mix them well. It is better to add liquid things like Water, Milk, Eggs, Cooking and Vanilla essence first. Just mix them well.  Aft

Beef Paya | Trotters are one of the most demanded and consumed Winter recipe. It keeps you warm and healthy. In Pakistan it is also regularly taken as breakfast. Today i am going to share the easiest way to make it but will give you taste just like you get from restaurants. You can use it for commercial purpose and sell it in your restaurant. Every one will love it.  Watch Recipe Video Preparation time: 05 mins. Cooking time: 45 to 50 mins. Ingredients Beef Trotter - 1 piece sliced - Bara Paya Salt - 1 tsp - Namak Garlic - 1 bulb - Lehsan Water - 2 Glass - Pani Tomatoes - 3 pcs - Tamatar Onions - 2 pcs - Payaz Garlic - 1 bulb - Lehsan Cooking Oil - 1 cup - Tael  Ginger and Chilies for Garnish - Hari Mirch aur Adrak Blend of spices - 1 tsp - Garam Masala Fenugreek Powder - 1 tbsp - Kasuri Methi  Black Pepper Powder - Half tsp - Kali Mirch Powder Salt - 1 tsp - Namak Red Chili Powder - 1 tsp - Laal Mirch Powder Turmeric Powder - 1 tbsp - Haldi Dry Coriander powder - 1 tbs

  How to make Nihari Masala at Home for refreshing taste of your Nehari which can not be achieved from Packed Nihari Spices. Try it and know difference. Watch Recipe Video Preparation time: 05 minutes. Gets ready in 05 to 10 minutes. Ingredients Clove - 20 pcs - Laung Star Anise - 2 pcs - Phool Badyaan Nutmeg - 2 pcs - Jaye-fal Nutmeg - 2 pcs - Javitri Black Cardamom - 4 pcs - Moti Ilayachi Cinnamon - 2 pcs - Daar Cheeni Green Cardamom - 10 pcs - Sabaz Ilayachi Red Chili Powder - 3 tbsp - Laal mirch Powder Salt - 3 tbsp - Namak Turmeric Powder - 1 tbsp - Haldi Cumin - 6 tbsp - Zeera Whole Dry Coriander - 6 tbsp - Khushk Dhania Whole Black Pepper - 2 tbsp - Sabit Kaali mirch Fennel seeds - 3 tbsp - Meethai Saunf Making First step is to Preheat pan on medium flame and add Whole Dry Coriander and Cumin in it. Now Saute them until they become crispy. Do not burn them.  Now put them in a grander along with Fennel seeds and whole black pepper and grind them well. After that take them out in

  Russian Fruit Salad is one of the famous recipe World wide due to its creamy texture, sweet and salty taste. In Weddings you will always find it there. Russian Salad is easy quick and easy to make and has different varieties and today I am sharing its Healthy Fruit Version.   Watch Recipe Video Preparation time: 10 minutes Gets ready in 10 to 5 to 10 minutes Ingredients Banana - 12 pcs - Kelai Apple - 4 pcs - Saib Peach - 4 pcs - Aroo Cabbage - 1 piece - Band Gobhi Grapes - 250 grams - Angoor Fruit Cocktail Can - 500 grams - Mix Phalo ka daba  Milk - Half cup - Dudh Sugar - 2 tbsp - Cheeni Salt - Half tsp - Namak Sesame Seeds - 1 tbsp - Till Mayonnaise - 5 tbsp - Mayo Raisins - 2 to 3 tbsp - Kishmish or Mewa Almonds - 2 to 3 tbsp - Badam Fresh Cream - 2 packs / 250 gram - Taza malayi daba Thick Yogurt - 2 tbsp - Dahi  Making Slice all the fruits and add them to a large bowl. After adding fruits now add Fruit Cocktail can and mix it well.  Preparing Cream  Now take a s

  Kabuli Pulao (Afghani Pulao) is a delicious recipe from Afghanistan. It is famous for its Tender meat and tasteful rice. It is easy to make and does not requires a lot of ingredients. But when you will serve it then eaters are going to think that you did something extra ordinary to make them as it tastes different from our regular Pakistani Pulao's. Watch Recipe Video Preparation time: 05 minutes Cooking time: 2 hours Ingredients Meat Preparing Ingredients Mutton Meat - 1.5 kg - Bakrai ka gosht Garlic - 1 Bulb / Gathi - Lehsan Black Cardamoms - 2 pc - Kali Ilayachi Cinnamon - 2 pcs - Daar Cheeni Water - 4 Liter - Pani Salt - 1.5 tbsp - Namak   Spices and Rice Ingredients  Rice - 3 glass - Chaawal Onions - 2 pcs - Payaz Tomatoes - 2 pcs  Cooking Oil -  Half cup Whole Cumin - 1 tbsp - Sabit Zeera Raisins - Half cup - Mewa / Kishmish Almonds - Half cup - Badaam Desi Oil - 30 ml - Desi Ghee Carrots - 4 pcs - Gajar Salt - 1 tbsp - Namak Black pepper powder - 1 tbsp - Kali mirch powder

Mandi | مندی is a Yemeni recipe which is really healthy and easy to make. In original recipe, Mutton and Chicken both are served. It is healthy because low amount of oil is used to make this also Mutton is steamed and Chicken is baked. Each bite will give you burst of flavors and i can bet that you will not be able to define taste of this mandi in a sentence. You can surely use word delicious and tasty. It is easy to make but does takes some time to cook. So lets cook and Enjoy. Preparation time: 20 mins. Cooking time: 1 hour. Ingredients of Mandi Mutton Ingredients Mutton Leg - 1 piece - Bakra Raan Salt - 1 tbsp - Namak Turmeric powder - 1 and half tbsp - Haldi Water - 4 glass - Pani Chicken Ingredients Whole chicken with Skin - 2 pcs - Chamri wali murgi mukamal Tikka Masala - Click here to see our Homemade Masala recipe. Rice Ingredients Rice - 4 glass - Chawal Almonds - 125 gram - Badam (Boiled without skin) Raisins - 60 grams - Mewa/Ki

Rajma Chawal are one of the most famous vegetarian recipe of India and Pakistan. Making this recipe is really quick and simple. If you keep them dry then this same recipe is called Rajma Masala but we are making it with gravy for rice. Enjoy. Preparation time: 05 mins . (Red beans need to be soaked in water over night) Cooking time: 30 mins. Ingredients Red beans - 500 grams / Half Kg - Rajma Garlic - 2 bulbs / Gathi - Lehsan Ginger - 1 inch - Adrak Onions - 2 pcs medium - Payaz Green chilies - 2 pcs - Sabaz mirch Black pepper - 1 tsp - Kali mirch powder Red chili flakes - Half tsp - Laal daddar mirch Blend of spices - Half tsp - Garam Masala Fenugreek Powder - 1 tbsp - Kasuri Methi Turmeric powder - 1 tbsp - Haldi Salt - 1 tbsp - Namak Red chili powder - 1 tsp - Red Chili powder Cooking oil - Half cup - Tael Water as required Making Rajma Chawal First Soak Red beans in water over night. Next day wash them once with clean water and put them in pressure

Nargisi Kofta is one of the most delicious and unique recipe. This recipe is named on Nargas flower / NARCISSUS. It has various versions from desi to international. The reason it is named this way is that it gives a similar look of the flower when Nargisi Meat Ball is cut from center. People think it is hard to adjust egg in the middle of this meat ball but we shared our recipe in a simple and easy way which won't break your meat balls while cooking. So do try it and Enjoy. Preparation time: 15 mins Cooking time: 25 to 30 mins. Ingredients For Mince Mutton Mince - 1.5 kg - Bakrai ka Keema Green chilies - 7 pieces - Hari mirch Ginger - 2 pcs of 1 inch each - Adrak Onions - 3 pcs sliced - Payaz Boiled eggs - 15 pcs - Ublai andai Raw eggs - 2 pcs - Kachai andai Salt - 1 tbsp - Namak Red Chili powder - Half tbsp - Laal mirch For Nargisi kofta Gravy Onions - 4 pcs - Payaz Tomatoes - 5 pcs - Tamatar Ginger garlic paste - 2 tbsp - Lehsan adrak paste Gree

Haleem is one of the most liked recipe worldwide and due to Eid ul Adha we are sharing our Beef Haleem version. This recipe is easy to make but does takes some time and effort to get ready. We are making it in desi way with Gotwa (Like manual hand masher). People like to eat Beef haleem in dinner and also as breakfast so do try it and enjoy this delicious recipe. Preparation time: 10 mins. Cooking time: 2 hours. Ingredients Split chickpea - 1 cup - Chanai daal Red/Pink Split dehusked lentil - 1/2 cup - Masoor Dal White Lentils - 1/2 cup - Dal Maash / Urad dal Split and dehusked Mung beans - 1/2 cup - Moongi Duli Dal Rice - 1/2 cup - Chawal Wheat porridge - 1 cup - Gandum Dalia Salt - 1 and half tbsp - Namak (During Boil) Beef meat - 1 kg - Bael Gosht Cooking oil - 1 cup - Tael Ginger - 1 inch - Adrak Garlic - 1 bulb - Lehsan Onions - 2 sliced pcs - Payaz Blend of spices - 1 tsp - Garam Masala Coriander powder - 2 tbsp - Khushk Dhania Powder Black pepper pow