Chocolate Frosting for Cakes, Donuts and Sandwiches by Mayelas Kitchen


Chocolate Frosting Introduction

Chocolate frosting is one the most consumed Recipe worldwide. It actually is a Sub recipe and used on Cakes, Donuts and sandwiches etc. It is made in different ways and we are sharing the simplest way to make Chocolate Frosting at Home. 

Video Recipe


Cream - 1/8 Cup
White Flour - 1/4 Cup - Maida
Sugar - 1/2 Cup - Cheeni
Fresh Milk - 1 Cup - Dudh 
Butter - 2 tbsp - Makhan
Cocoa Powder - 1/3 Cup


Take a Sauce Pan and put it on Stove. Turn the Flame on. 
First add 1cup milk and Half Cup Sugar in it. 
Wait for it to boil so the Sugar in it melts. When milk is boiling remember to stir it to mix sugar and milk well.
After mixing both ingredients, Lower the flame of the stove and Add Cocoa Powder in it.
Mix Cocoa Powder well. When it starts to turn thick add White flour in it and mix well again.
At last add butter in it and mix again. 
If you think that your material has become too thick then add 3 to 4 tbsp milk to make it thinner / Liquify.  After mixing it well, Turn off the heat and let the chocolate come on room temperature.
After that add cream in it and mix well again.

Now our Frosting is ready. You can store it in your refrigerator for 15 to 20 days. You can put it on your cake or donuts and also use it as Sandwich Spread. Enjoy.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.