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Showing posts with label Quick Recipes. Show all posts
Showing posts with label Quick Recipes. Show all posts

Crispy Chicken Wings Picture

This video features a quick and easy recipe for delicious homemade Crispy chicken wings that are guaranteed to be a crowd-pleaser.

We will guide you through every step, from prepping the wings to achieving that perfect crispy golden brown exterior. Whether you're a seasoned cook or a Ramadan recipe beginner, this video is perfect for you. So grab your ingredients, hit play, and get ready to whip up some unforgettable chicken wings for your Iftar spread!

Video


Ingredients

Chicken Wings - 500 Grams
Soya Sauce - 1 Tbsp
Salt - Half  tsp - Namak
Ginger Garlic Paste - Half tsp - Adrak Lehsan paste
Black Pepper Powder - Half Tsp - Kali Mirch Powder
Red Chilli Powder - Half Tsp - Laal Mirch Powder

White Flour - A bowl - Maida
Cold Water - A Bowl - Thanda Pani
Chicken Powder - 4 Tbsp - Murgi Powder
Salt - Half Tsp - Namak


Making

Marinate Chicken Wings

Clean and wash the wings. Then dip them in to Vinegar and Salt water for 30 mins. If you have time then you can dip them for couple of hours. This will add a salty flavor in to the meat.

Take a Bowl and add all the wings in it. Then add all the sauces and spices in it and mix them well. Give them rest for at least 30 mins.

Preparing Chicken Wings

Take a bowl and add white flour, Chicken Powder and Salt in it. Mix these ingredients well with help of a fork.

Now cover the wing with the layer of this mixture.
After covering it, Now add the covered wing in the cold water. Now cover it again with the White flour mixture and press it with your hand and put it in a tray.

Cover / Do coating of all the wings in the same procedure. Now they are ready to Fry.

Frying Chicken Wings

Preheat the Fry Pan on Low to Medium Heat. Make sure the flame is not turned from Medium to High otherwise the wings will get cooked from outside but will remain raw from inside.

Fry one side of the wing for 3 minutes and then change the side of the wing. Give other side the same time. Once Light golden color is visible on the wings you can put them in the strainer so the oil disperse. Now dish out and enjoy it with your family.

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4 Ingredients Quick Party Dessert by Mayelas Kitchen

If there is a party and you want to make a delicious dessert in no time then this 4 ingredients quick party dessert is for you. You can make it in 5 minutes.

Video



Ingredients 

Condensed Milk - 1 Pack (390 grams) - Garha Meetha Dudh
Fresh Cream - 2 packs (Total 400 grams) - Malayi
Fruit Cocktail - 1 Tin (567 grams) - 
Mary Biscuits - 6 packs (Depends on the dish used)

Making


  • Take a bowl and mix Condensed milk and fresh cream in it until it turn in to a creamy batter. 
  • Separate the fruits and sweet syrup from the tin. 
  • Now dip the biscuit in the sweet syrup and add it in your dish. Make sure to cover the base with biscuits. 
  • Now add the creamy batter on the as the first thick layer on biscuits. 
  • Add Fruits on the batter. 
  • Now repeat the process. Add layer of the biscuits, the same way you did at the start by dipping them in the sweet syrup first. 
  • After that add layer of creamy batter.
  • Then another layer of Fruit Cocktails. 
  • Add creamy batter again. 
  • Now mash/crush some biscuits and you can Garnish - Decorate your dessert with it. 
Your Party dessert is ready. Enjoy it with your family, friends and guests. 




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Chocolate Frosting Introduction

Chocolate frosting is one the most consumed Recipe worldwide. It actually is a Sub recipe and used on Cakes, Donuts and sandwiches etc. It is made in different ways and we are sharing the simplest way to make Chocolate Frosting at Home. 

Video Recipe



Ingredients

Cream - 1/8 Cup
White Flour - 1/4 Cup - Maida
Sugar - 1/2 Cup - Cheeni
Fresh Milk - 1 Cup - Dudh 
Butter - 2 tbsp - Makhan
Cocoa Powder - 1/3 Cup

Making

Take a Sauce Pan and put it on Stove. Turn the Flame on. 
First add 1cup milk and Half Cup Sugar in it. 
Wait for it to boil so the Sugar in it melts. When milk is boiling remember to stir it to mix sugar and milk well.
After mixing both ingredients, Lower the flame of the stove and Add Cocoa Powder in it.
Mix Cocoa Powder well. When it starts to turn thick add White flour in it and mix well again.
At last add butter in it and mix again. 
If you think that your material has become too thick then add 3 to 4 tbsp milk to make it thinner / Liquify.  After mixing it well, Turn off the heat and let the chocolate come on room temperature.
After that add cream in it and mix well again.

Now our Frosting is ready. You can store it in your refrigerator for 15 to 20 days. You can put it on your cake or donuts and also use it as Sandwich Spread. Enjoy.

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There are many recipes of Beef Yakhni pulao but we are going to share the easiest one to make and at the same time it is really delicious. Ingredients used in it are always easily available at home. It has only 3 steps so try it on this Eid ul Adha and Enjoy your Eid.

Preparation time: 5 mins.
Cooking time: 25 mins

Ingredients of Beef Yakhni Pulao

For Yakhni Soup

Beef Meat - 1 kg - Bael / Bara Gosht
Cloves - 7 pcs - Laung
Cinnamon - 2 pcs - Daar Cheeni
Salt - 1 tbsp - Namak
Whole Garlic - 2 pcs - Sabit Lehsan
Onions - 2 medium size pcs - Payaz
Black Cardamom - 2 pcs - Kali Ilayachi
Star Anise - 1 piece - Phool Badiyan
Water - 2.5 liter - Pani

Pulao Ingredients

Rice - 3 glass - Chaawal
Green chilies - 3 pcs - Sabaz mirch
Ginger - 1 inch - Adrak
Tomatoes - 2 pcs - Tamatar
Onion - 1 piece - Payaz
Black pepper powder - 1 pinch - Kali mirch
Red chili powder - 1 tsp - Laal mirch
Salt - 1 tbsp - Namak
Black pepper Whole - 1 tbsp - Sabit Kali mirch
Whole cumin - 1 tbsp - Sabit Zeera
Cooking oil - 125 ml - Tael
Red chili flakes - 1 tea spoon - Laal dadar mirch
Dry coriander powder - 1 tbsp - Khush dhania powder

Making

Preparing Beef Yakhni (Soup)

Take a pressure cooker and add meat, cloves, cinnamon, 1 tbsp, garlic, onions, Black cardamom, Star anise and 2 and half liter Water. Mix it once and Pressure cook it for 10 minutes on medium flame. 

Some times it might take more time depending on quality of your meat so do check if it needs more time to cook or not. When meat is ready take out Meat Only in a separate bowl and Strain rest of the materials and save Yakhni-Soup in a different Jug or Container to use it later. 

Preparing Pulao Rice

Take a cooking pot and put oil in it. After oil gets hot add onions in it and fry until it slightly changes its color to golden. When they become lite golden add cumin in it. Fry it along with the onions. 

Tip: Frying Onions with cumin produce amazing aroma.  

Now add half glass water in it. Then add sliced tomatoes in it. Mix them well with spoon. When tomatoes become soft. Add steamed beef in it, Saute it for 2 to 3 minutes. Then add sliced ginger, whole black pepper and all the dry spices. (Check list above in ingredients) Mix these ingredients well. 

Now Add 4 and half Glass of Soup we prepared at start. If you have less soup then complete the quantity with Water.This quantity of water is for 3 glass rice. 

Now let this material boil. When it boiling hot then add Rice in it which you soaked in water before. Remember to strain water out before putting them in the cooking pot. Mix them once with lite hand and cover its lid for 2 to 3 minutes on medium flame. 

After 3 minutes water will get dry. Add green chilies in it and cover it lid again for 5 minutes and put heavy weight on it so the steam can not come out of the pot. 

After 5 minutes our delicious Beef Yakhni Pulao is Ready. Enjoy it with your family and friends. 

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Brain is called Maghaz in urdu and bheja in Hindi. Today we are making Maghaz Masala / Bheja fry recipe. It is really beneficial for health and nervous system of Humans. It contains omega 3 fatty acids and nutrients. We make it in a different way which will give you feeling of maghaz and we do not turn it in to baby food. So do try our recipe and enjoy.

Preparation time: 10 mins.
Cooking time: 10 mins.

Ingredients

Mutton brain - 6 pcs - Maghaz Bakra
Tomatoes sliced - 3 pcs - Tamatar
Spring onions - 1 cup - Hara payaz
Ginger garlic paste - 1 tbsp - Lehsan Adrak Paste
Cooking oil - Half cup - Tael
Ginger sliced - 1 inch - Adrak
Green chili sliced - 1 piece - Hari mirch
Blend of spices - Half tsp - Garam Masala
Salt - Half tsp - Namak
Cumin powder - Half tsp - Zeera powder
Turmeric powder - Half tsp - Haldi
Red chili powder - Half tsp - Laal mirch
Black pepper powder - 1 pinch - Kali mirch

Making Maghaz Masala

Cleaning Brain

First step is to clean Mutton brains. Take a stove and add water in it. Wait for the it to be boiling hot. When it is boiling add Half tsp Salt and brains in it. 

Later some foam kind of substance might be visible on it, just remove it with help of a spoon. When Brains are boiled just use a strainer and separate them. After that add cold water to bring them to normal temperature. 

Now take a cooking pot and add normal water in it. We will add mutton brains in it. Now we will use our hands to clean these brains. Veins that are visible on the brains for example black lines, just use your hands and remove those veins. After removing the veins put them in a another plate and rinse them with clean water. 

Mutton Brains Cooking

Add oil in Cooking pot along with ginger garlic paste. When color of ginger garlic paste turn in to lite golden then add spring onions in it and keep stirring it. After that add tomatoes in it and mix them well. Now cover the cooking pot with its lid for 2 to 3 minutes so Tomatoes become soft. After that open the lid and mash the tomatoes with spoon to make them softer. 

Now add all the dry spices in it and mix them well. After that add mutton brains in it and mix them well. Do not mix them too much that they become paste. Keep them a bit granular and they will taste better this way. Cook them on medium flame and while cooking add sliced ginger, green chili and fresh coriander in it.  

Maghaz Masala - Bheja fry - Mutton Brains are ready now. Enjoy them with family and your friends.

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Chicken Almond recipe is a Chinese recipe. It is simple, juicy & easy to make. Its taste is different than other chinese recipes, it is lite and delicious at the same time. It is really healthy and also helps lower blood sugar levels, reduced blood pressure and lower cholesterol levels. So do give it a try. Enjoy.

We serve it with Egg Fried Rice. Click here to see Recipe of Egg Fried Rice.

Preparation time: 15 mins.
Cooking time: 15 mins.

Ingredients

Chicken Marination Ingredients

Boneless chicken - 1 kg - Hadi k begair Murgi
Chicken Powder - 1 tbsp - Murgi Powder
White chili powder - 1 tsp - Safaid Mirch
Black pepper powder - 1 tsp - Kali mirch
Salt - 1 tsp - Namak
Eggs - 2 pcs - Andai
Corn flour - 3 to 4 tbsp - Makayi ka Ata

Gravy Ingredients

Onions - 2 pcs - Payaz
Capsicum - 2 pcs - Shimla Mirch
Corn flour - 4 tbsp - Makayi ka Ata
Salt - 1 tsp - Namak
Black pepper powder - 1 tsp - Kali Mirch
Chicken cubes - 2 pcs
Almonds - 25 pcs Roasted - Badam
Garlic ginger paste - 1 tbsp - Lehsan Adrak paste
Soya Sauce - 1 tbsp
Water - 2 liter - Pani

Making

We are working on this until then please watch video with English Subtitles.

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Chicken cheese bites are really quick and easy to make recipe. Once you make them they will become your craving. Children love them and adults will demand tea with it and will turn this in to teatime snack. So do try them and let us know your review in comments. Enjoy

Preparation time: 5 mins.
Cooking time: 5 mins.

Ingredients

Chicken Breast - 1 full piece boiled - Murgi seena
Bread - 4 Slices - Double Roti
Cheddar Cheese - 100 gram - Cheese
Salt - 1 tbsp - Namak
Black Pepper powder - 1 tea spoon - Kali Mirch powder
Eggs - 6 pcs - Andai
Milk - 5 tbsp - Dudh

Making

We are updating until then please check the video.

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Al Masoob | Masoub المعصوب is an Arabic dessert and its origin is Yemen. It is blend of Wheat bread , Bananas and Honey which makes it healthy. Some people take it as break fast and i personally use it to feed Roti (Wheat bread) to my children who do not like to eat it. But this recipe has made things easier for me, Now my children love to eat it without complaining. So do try it for your kids. Enjoy.

Preparation time: 10 mins.
Cooking time: 5 mins.

Ingredients

Wheat Dough - 1 normal size - Atai ka pera
Bananas - 3 pcs - Kelai
Honey - As required - Shahad
Cream - 1 pack - Malayi
Desi Ghee - 2 tbsp - Click here for recipe
Almonds - 7 pcs - Badam
Raisins - 7 pcs - Mewa | Kishmish

Making

We are working on this until then please check the video.

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If you love spicy - Masaledar recipe in meat then this Tawa Beef Chanp is made for you. Chanp is made in different varieties and this version is the easiest one to make which will not take much time neither lot of ingredients and tastes delicious. Just give it a try and enjoy.

Preparation time: 10 mins
Cooking time: 10 mins

Ingredients

Boneless beef - 1 kg - Bail ka gosht
Tomato - 3 pcs - Tamatar
Onions - 3 med pcs - Payaz
Ginger Garlic paste - 2 tbsp - Lehsan Adrak paste
Cooking oil - 125 ml - Tael
Red chili powder - 1 tea spoon - Laal mirch
Red chili flakes - Half tea spoon - Dadar Mirch
Salt - 1 tea spoon - Namak
Turmeric powder - Half tea spoon - Haldi
Oregano - 1 Pinch | Chutki
Blend of (Chaat) spices - 1 tea spoon - Chaat Masala
Fenugreek Leaves of Kasur - 1 tbsp - Kasuri methi
Black pepper powder - 1 tea spoon - Kali mirch
Dry coriander powder - 2 tbsp - Khush dhania powder
Blend of (Garam) spices - 1 tea spoon - Garam Masala
Green Chili and Ginger - For Garnish - Hari mirch aur Adrak

Making

We are writing until you can learn it from the video.

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Hummus is a 13th century recipe which is now famous Worldwide and is famous as Arabic or Lebanese Recipe but actually in the book its origin is Egypt. Its main ingredient is chickpea which is really healthy and works great as energy booster. Addition of olives and Olive oil also keeps serious illness away from you like cancer. So Enjoy the taste and stay healthy.

Preparation time: 15 mins.
Cooking time : 10 mins.

Ingredients

Chickpeas Boiled - 500 gram - Ublai Safaid Chanai
Yogurt - 250 gram - Dahi
Garlic cloves - 7 pieces - Lehsan k tukrai
Salt - 1 tea spoon - Namak
Olive oil - As required - Zaitoon ka tael
Tahina Sauce - Small pack - We will share our recipe soon.

Making

We are working on this until then you can check the video.

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There are plenty of Sandwich recipes in our book but we are starting with our Quickest simple Chicken Sandwich recipe which every one loves. It is easy to make and does not requires much ingredients. So if you have a craving and do not want to work much for it then this recipe is for you. Enjoy

Preparation time: 15 mins
Cooking time: 5 mins

Ingredients

Quantity here is as per your requirement
Bread
Boiled Chicken
Mayonnaise
Salt
Black pepper
Black Olives

Making Chicken Sandwich

Preparing Sandwich filling

Boil your boneless chicken. typing....

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Suji Dosa is one of the quickest Dosa recipe you can try. Our Suji Dosa is made without rice flour. It is crispy and really delicious. It will taste different than regular Indian dosa as we have added our Pakistani spices in to it. Try it to know the taste. Enjoy

Preparation time: 10 mins
Cooking time: 5 mins

Ingredients

Semolina - Rava - 2 cups - Suji
Yogurt - 1 cup - Dahi
Tomato - 1 med piece - Tamatar
Green chili - 1 piece - Hari mirch
Onion - 1 small piece - Payaz
Salt - Half tea spoon - Namak
Red chili flakes - Half tea spoon - Dadar mirch
Water - Half glass - Pani

Making

We are updating until then check out the video.

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Macaroni is an Italian recipe but we have turned it in to chaat and made it desi or lets say an International recipe. Those who wish to eat something foreign with Desi Khatta meetha Chatkhara should try this recipe.

Preparation time: 05 mins
Cooking time: 10 mins

Ingredients

Macroni - 1 Pack about 400 grams - Boiled
Chicken - 2 cup boiled - Murgi
Black eyed pea - 2 cup boiled - Lobia - Raungi -
Chickpea - 2 cup boiled - Channa
Tamarind water - 1 glass - Imli Pani
Green sauce - Half cup - Green Chatni (Recipe)
Potatoes - 2 cup boiled - Aloo
Green chili - 1 piece sliced - Hari Mirch
Tomatoes - 2 pcs - Tamatar
Onion - 1 piece - Payaz

Making

We are working on this until then you can check out the video.

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Shahi Tukra is a dessert which contains everything that a person could ask for in a dessert. A single bite will give you crisp, smoothness, juiciness and creamy sweet taste at the same time & that is why it is called Shahi Tukra. Enjoy

Preparation time: 5 mins
Cooking time : 10 mins

Ingredients

Bread - 2 loaf - Double Roti
Cream Pack - 3 packs - Cream ka dabba
Sugar - 5 cup - Cheeni
Cardamom - 5 pcs - Ilayachi
Almonds - For garnish - Badam
Pistachio - For garnish - Pista
Water - 2 liter - Pani
Silver eatable sheets - As required - Chandi ya Sonai ka Warq

Making

We are working on this until that please watch the video.

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Dates - Khajur are found on every table while breaking fast - Aftari. In this recipe we have turned Dates in to 5 different types with limited ingredients available. Try them and enjoy unique taste of Dates. Enjoy.

Preparation time: 15 mins
Cooking time: 5 mins.

Ingredients

Type 1

Dates - 250 gram without seeds - Khajur
Fresh cream - 2 tbsp - Malayi
Milk - 1 tbsp - Dudh
White poppy seeds - 1 tbsp - Khashkhaash
Silver edible paper - Chandi Warq
Coconut - Small piece - Narial
Raisins - 1/3 cup - Kishmish
Almond - 1/3 cup - Badaam
Pistachio - 1/3 cup - Pista

Other 4 types

Dates - 24 pcs with seeds - Khajur
Almonds - 24 pcs boiled without skin - Badaam
Fresh cream - 1 pack 200 ml - Malayi
Chocolate - 1 bar - Dairy Milk

Making

We are working on this.

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Fruits are Essential in aftari but due to other options they get ignored so we turn them in to Fruit Chaat and then they actually become starter after Breaking Fast. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Enjoy.

Preparation time : 10 mins
Get ready in 5 to 10 mins depending on the quantity.

Fruit Chaat Ingredients

Apples - Saib
Bananas - Kelai
Melon - Kharbooza
Fruit Cocktail (Canned)
Juice
Chickpea - Channa
Potatoes - Aloo
Salt - Namak
Red Chili powder - Laal mirch powder
Blend of Spices - Chaat Masala

We add a lot of fruits in it but only these were available due to lock down so add whatever you like to eat. Due to mixture of various fruits it is called Fruit Chaat and does not have an official ingredients. Quantities are as per your requirement.

Making

Simply slice fruits and mix them up and add seasoning according to your requirement.

For Second recipe we will just add, Juice, Chickpeas and Potatoes in it and it will become completely different recipe. Give it a try to understand what we mean.

Our Fruit Chaat is ready. Eat, Share and Enjoy.

May Allah accept your prayers.

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Pakora is all time recipe. People love to eat Pakora's when it is raining and it is cooked in different occasions. Specially in Ramadan, they are cooked every day for Aftari. This version of our Pakora is with vegetables included which makes it healthier version. Vegetarians love it. So lets cook our Vegetable Pakora Platter.

Preparation time: 5 to 10 mins
Cooking time: 5 mins

Ingredients

Egg plant - 2 pcs - Bengan
Cauliflower - 1 piece - Phool Gobi
Potato - 4 pcs - Aloo
Gram flour - 1 cup - Basin
Salt - 1 and half tbsp - Namak
Red chili powder - 1 tbsp - Laal mich
Turmeric Powder - 1 tea spoon - Haldi
Sweet Soda - 1 pinch - Meetha Soda
Water as required

You can adjust spices as per your requirement.

Making Vegetable Pakora Platter

Preparing Coating Material

First take a bowl and add Gram flour, Salt, Red chili powder, Turmeric powder and sweet soda in it. Now mix it and while mixing add water in it. Do not add too much water that it becomes too thin because if it will become too thin then it won't be able to cover vegetables. In the video you can see my material is neither too thin neither too thick.

Preparing Vegetables and Frying

Slice Potatoes, Cauliflower and Eggplant. Add seasoning as per your choice. We added salt, red chili powder and mixed them. Then we put vegetables in our coating material and covered them completely with the liquid type material we made before.

After that we put them in preheated cooking oil in fry pot and deep fried them. When Potatoes and other vegetables will Protuberate / Bulge , Change their sides and when their color changes and they seem cooked you can dish out them.

Enjoy them with your family and friends.

Try Pakora with Afghani Chutney. Click here to see

Click here to see our Simple Pakora Version.

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Summer is here so time to stay fresh and hydrated. There are several ways to make smoothies but we will start with the easiest and quickest way which does not requires a lot of ingredients. So today we are presenting Strawberry Smoothie to you.

Preparation time: 5 mins
Ready to serve: 5 mins

Ingredients

Strawberry - 1 and half cup - Toot e Farangi
Milk - 2 cup - Dudh
Yogurt - 1 cup - Dahi
Cream - 1 cup - Malayi
Sugar - 5 tbsp - Cheeni

Making Strawberry Smoothie

Making this smoothie is really easy and does not require a lot of effort neither ingredients.

Add ingredients in your Blender step wise .

First Add and Blend Strawberry, Milk and Sugar until they liquefy completely.

After that add Yogurt and cream, blend again until this portion also becomes smooth completely. That's all, your smoothie is ready. Now serve it chilled and better to use glass made of glass because it also gives a refreshing feeling when touched and drink also feels more refreshing. Do try it if you do not believe it. Enjoy your Smoothie.

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If you are craving for something meaty then Beef potato steam recipe is for you. It is tasty, juicy, easy to make & quick recipe. It does not requires a lot of ingredients and is healthy recipe than fried versions.

Preparation time: 5 mins
Cooking time : 15 mins

Ingredients

Beef Meat - 2 kg - Beef Gosht
Potatoes - 6 pcs - Aloo
Salt - 1 tbsp - Namak
Black Pepper Powder - Half tea spoon - Kali Mirch Powder
Red Chili Powder - Half tea spoon - Laal mirch powder
Cumin Powder - Half tea spoon - Zeera Powder
Blend of Spices - 1 tbsp - Chaat Masala
Soy Sauce - 2 tbsp - Soya Sauce
Chili Sauce - 2 tbsp - Laal mirch sauce
Cooking oil - 2.5 tbsp - Tael
Vinegar - 2 tbsp - Sirka
Lemon Juice - 2 Piece - Nimbu ka Ras
Yogurt - 1 cup - Dahi

Making Beef Potato Steam recipe

After reading ingredients above you might be thinking that making it will be hard or have several steps. Well nope, It is really quick and easy to make.

Add all above mentioned ingredients in Pressure Cooker except Potaotes and mix them well. After that pressure cook meat for 8 to 10 mins. The time to cook meat might be different depending on the meat you are using so after 10 mins check if you need to cook it more or not.

When meat is ready then add potatoes in pressure cooker and only add 1 tbsp Soya sauce over them. Now mix them and pressure cook them for 3 to 4 mins. After that just check if they are well cooked. Now serve it to your family and enjoy.

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During `Covid19' Lock down the hardest thing to handle is Children. I am doing that with my recipes. Quick Chicken Roast gets ready in 15 mins maximum. This is really juicy crispy recipe which does not requires many ingredients. Children and even adults love this recipe.

Watch Video of this Recipe

Preparation time: 5 mins
Cooking time: 6 to 10 mins

Ingredients Quick Chicken Roast

Chicken - 2 whole / 8 pcs each - Murgi
White Flour - 1 cup - Maida
Cooking Oil - 30 ml - Tael
Blend of spices - 1 tbsp - Chaat Masala
Black pepper powder - 1 tea spoon - Kali mirch Powder
White chili powder - Half tea spoon - Safaid mirch powder
Red Chili powder - 1 tea spoon - Laal mirch powder
Salt - 1 tbsp - Namak
Ginger garlic paste - 1 tea spoon - Adrak Lahsan paste
Eggs - 4 pcs - Andai

Making

First take out chicken in a bowl and we recommend 8 pcs of a single chicken. Put cuts on each piece of chicken so spices can marinate in it well.

Add cooking oil over it and 4 eggs. If you are using 1 chicken then add only 2 eggs. After that add Ginger garlic paste and all the spices mentioned above. After that mix them well with your hand so no part of the chicken remains without spice.

When you have mixed itwell then at last add White flour (All purpose flour) in it and mix again. Now we will keep it in referigerator to marinate for at least 2 hours. The more you keep it to marinate is better.

Now we will fry it. We will not add anything else on chicken like bread crumbs etc. Just preheat oil and add chicken in oil. Keep flame on medium. After 2 to 3 minutes change side of the chicken and cover lid of the frying pot.

Reason we are covering it is this that because of size of chicken it takes time to cook. By covering it, meat cook faster and chicken will become more tender and juicy. After 3 to 4 minutes we will change side of piece again and after that we will dish out our chicken roast.

Our Quick Chicken Roast is ready. Enjoy

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About

I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.
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