Quick Chicken Roast recipe

During `Covid19' Lock down the hardest thing to handle is Children. I am doing that with my recipes. Quick Chicken Roast gets ready in 15 mins maximum. This is really juicy crispy recipe which does not requires many ingredients. Children and even adults love this recipe.

Watch Video of this Recipe

Preparation time: 5 mins
Cooking time: 6 to 10 mins

Ingredients Quick Chicken Roast

Chicken - 2 whole / 8 pcs each - Murgi
White Flour - 1 cup - Maida
Cooking Oil - 30 ml - Tael
Blend of spices - 1 tbsp - Chaat Masala
Black pepper powder - 1 tea spoon - Kali mirch Powder
White chili powder - Half tea spoon - Safaid mirch powder
Red Chili powder - 1 tea spoon - Laal mirch powder
Salt - 1 tbsp - Namak
Ginger garlic paste - 1 tea spoon - Adrak Lahsan paste
Eggs - 4 pcs - Andai

Making

First take out chicken in a bowl and we recommend 8 pcs of a single chicken. Put cuts on each piece of chicken so spices can marinate in it well.

Add cooking oil over it and 4 eggs. If you are using 1 chicken then add only 2 eggs. After that add Ginger garlic paste and all the spices mentioned above. After that mix them well with your hand so no part of the chicken remains without spice.

When you have mixed itwell then at last add White flour (All purpose flour) in it and mix again. Now we will keep it in referigerator to marinate for at least 2 hours. The more you keep it to marinate is better.

Now we will fry it. We will not add anything else on chicken like bread crumbs etc. Just preheat oil and add chicken in oil. Keep flame on medium. After 2 to 3 minutes change side of the chicken and cover lid of the frying pot.

Reason we are covering it is this that because of size of chicken it takes time to cook. By covering it, meat cook faster and chicken will become more tender and juicy. After 3 to 4 minutes we will change side of piece again and after that we will dish out our chicken roast.

Our Quick Chicken Roast is ready. Enjoy

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About

I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.