Mandi Recipe | Original Yemeni Recipe by Mayela's Kitchen

Mandi | مندی is a Yemeni recipe which is really healthy and easy to make. In original recipe, Mutton and Chicken both are served. It is healthy because low amount of oil is used to make this also Mutton is steamed and Chicken is baked.

Each bite will give you burst of flavors and i can bet that you will not be able to define taste of this mandi in a sentence. You can surely use word delicious and tasty. It is easy to make but does takes some time to cook. So lets cook and Enjoy.

Preparation time: 20 mins.
Cooking time: 1 hour.

Ingredients of Mandi

Mutton Ingredients

Mutton Leg - 1 piece - Bakra Raan
Salt - 1 tbsp - Namak
Turmeric powder - 1 and half tbsp - Haldi
Water - 4 glass - Pani

Chicken Ingredients

Whole chicken with Skin - 2 pcs - Chamri wali murgi mukamal
Tikka Masala - Click here to see our Homemade Masala recipe.

Rice Ingredients

Rice - 4 glass - Chawal
Almonds - 125 gram - Badam (Boiled without skin)
Raisins - 60 grams - Mewa/Kishmish
Butter - 1 and half tsp - Makhan
Onions - 2 medium size - Payaz (Sliced)
Carrot - 1 piece - Gajar (Sliced)
Lemon - 2 pieces - Nimbu (Sliced)
Bell Pepper - 1 piece - Shimla Mirch (Sliced)
Cooking oil
Blend of Spices - 1 tsp - Garam Masala
Tikka spices - 1 tsp - Tikka Masala
Biriyani spices - 1 tsp - Biriyani Masala
Salt - 1 tbsp - Namak
Red food color - 1 pinch - Laal rang khanai wala

Tomatoes, Cucumbers and Onions were used as salad.
Fresh coriander for garnish.

Making

We are working on this until then you can check the video with English subtitles.

Click here to See Mandi Sauce Recipe.

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Mandi Chutney recipe by Mayelas Kitchen

Mandi Chutney / Sauce is specially made for our Original Yemeni Mandi Recipe to add another flavor to it, which already has several flavors. But i also love to eat this sauce without mandi, all alone due to its Chatpata taste. Making it is really easy and quick.

Preparation and ready time: 5 to 10 mins.

Ingredients

Fresh Coriander - 1 stack / Guchi - Taza dhania
Fresh Mint - 1 stack / Guchi - Taza Podina
Tomatoes with Skin - 4 pcs - Tamatar Chilka samait
Green chilies - 3 pcs - Sabaz Mirch
Red chili powder - half tsp - Laal mirch powder
Salt - 1 tsp - Namak
Garlic - 8 cloves - Lehsan

Making Mandi chutney

Making it is really easy. You will only need blender to make it.

Add Garlic, sliced tomatoes and green chilies in it. Blend them for 1 min. Make sure you do not blend them too much or turn them in to soft paste.

After that add Coriander and Mint in it along with spices and blend again. Here too you should not blend them completely in to soft / smooth paste. Original Mandi Chutney is granular and you can see the particles in it which do not effect your bite or make you uncomfortable. Your Sauce is ready. Enjoy.

Click here to see Mandi Recipe

Click here to see more Chatni and Raita recipes.

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Falafel Shawarma recipe | Crispy and crunchy flafel in Hindi Urdu

Falafel is arabic recipe which is famous worldwide. It is really healthy and delicious. Vegetarians in the world love Falafael Shawarma because it is good substitute of meat with nearly same benefits. Non Vegan's also love this shawarma's crispy and crunchy texture, that means it is every ones favorite. So do give it a try and enjoy.

Preparation time: 10 mins
Cooking time: 10 mins

Ingredients

White chickpea - 500 gram - Safaid Channa
Fresh coriander - 1 stack - Taza dhania
Salt - 1 tea spoon - Namak
Red chili powder - 1 tea spoon - Laal mirch powder
Sweet soda - 1 pinch - Meetha soda
Green chili - 2 pieces - Sabaz mirch
Garlic - 1 bulb - Lehsan
Eggplants - brinjal - 3 pcs - baingan
Tomatoes - 4 pcs - Tamatar
Cucumber - 5 pcs - Kheera
Potatoes - 6 pcs - Aloo
Yogurt - 1 cup - Dahi
Tahina sauce - 1 tbsp

Making

We are working on this until then you can check the video with English subs.

Khubz - Shawarma Bread - Pita Bread Recipe

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Mutabak Arabian Recipe by Mayelas Kitchen

Mutabak is like an Arabian Paratha. It is delicious in taste and greens inside make it refreshing. It is also famous in Southeast asia and in Indonesia it is called Murtabak and taken as Pan Cake. It has various varieties but today i am sharing with you Original quick and easy Yemeni recipe.

Preparation time: 10 mins.
Cooking time: 6 mins.

Ingredients

Dough Ingredients

White flour - 2 cup - Maida
Salt - 1 tbsp - Namak
Egg - 1 piece - Anda
Olive Oil - 1 tbsp - Zaitoon ka tael
Water - As per requirement - Pani

Filling Ingredients

Beef Mince - 250 gram - Bael Gosht
Cooking oil - 3 tbsp - Tael
Spring onions - 2 pcs - Hara Payaz
Salt - 1 tbsp - Namak
Black pepper powder - 1 tea spoon - Kali mirch powder
Red chili powder - Half tea spoon - Laal mirch powder
Dry coriander powder - 1 tbsp - Khushk Dhania Powder
Blend of Spices - Half tea spoon - Garam Masala
Green chilies - 3 pcs sliced - Hari mirch
Tomatoes - 3 pcs - Tamatar
Garlic paste - 1 tbsp - Lehsan paste
Eggs - 6 pcs - Andai
Fresh coriander - 1 stack - Taaza Dhania
Spring Onion Greens - 8 pcs - Hara payaz

Making

We are working on this until then please check the video with English subtitles.

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Al Masoob | Healthy Arabian Dessert | Quick and Easy recipe

Al Masoob | Masoub المعصوب is an Arabic dessert and its origin is Yemen. It is blend of Wheat bread , Bananas and Honey which makes it healthy. Some people take it as break fast and i personally use it to feed Roti (Wheat bread) to my children who do not like to eat it. But this recipe has made things easier for me, Now my children love to eat it without complaining. So do try it for your kids. Enjoy.

Preparation time: 10 mins.
Cooking time: 5 mins.

Ingredients

Wheat Dough - 1 normal size - Atai ka pera
Bananas - 3 pcs - Kelai
Honey - As required - Shahad
Cream - 1 pack - Malayi
Desi Ghee - 2 tbsp - Click here for recipe
Almonds - 7 pcs - Badam
Raisins - 7 pcs - Mewa | Kishmish

Making

We are working on this until then please check the video.

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Hummus Recipe | Easy to make and Healthy recipe by Mayelas Kitchen

Hummus is a 13th century recipe which is now famous Worldwide and is famous as Arabic or Lebanese Recipe but actually in the book its origin is Egypt. Its main ingredient is chickpea which is really healthy and works great as energy booster. Addition of olives and Olive oil also keeps serious illness away from you like cancer. So Enjoy the taste and stay healthy.

Preparation time: 15 mins.
Cooking time : 10 mins.

Ingredients

Chickpeas Boiled - 500 gram - Ublai Safaid Chanai
Yogurt - 250 gram - Dahi
Garlic cloves - 7 pieces - Lehsan k tukrai
Salt - 1 tea spoon - Namak
Olive oil - As required - Zaitoon ka tael
Tahina Sauce - Small pack - We will share our recipe soon.

Making

We are working on this until then you can check the video.

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