Mutabak Arabian Recipe by Mayelas Kitchen

Mutabak is like an Arabian Paratha. It is delicious in taste and greens inside make it refreshing. It is also famous in Southeast asia and in Indonesia it is called Murtabak and taken as Pan Cake. It has various varieties but today i am sharing with you Original quick and easy Yemeni recipe.

Preparation time: 10 mins.
Cooking time: 6 mins.


Dough Ingredients

White flour - 2 cup - Maida
Salt - 1 tbsp - Namak
Egg - 1 piece - Anda
Olive Oil - 1 tbsp - Zaitoon ka tael
Water - As per requirement - Pani

Filling Ingredients

Beef Mince - 250 gram - Bael Gosht
Cooking oil - 3 tbsp - Tael
Spring onions - 2 pcs - Hara Payaz
Salt - 1 tbsp - Namak
Black pepper powder - 1 tea spoon - Kali mirch powder
Red chili powder - Half tea spoon - Laal mirch powder
Dry coriander powder - 1 tbsp - Khushk Dhania Powder
Blend of Spices - Half tea spoon - Garam Masala
Green chilies - 3 pcs sliced - Hari mirch
Tomatoes - 3 pcs - Tamatar
Garlic paste - 1 tbsp - Lehsan paste
Eggs - 6 pcs - Andai
Fresh coriander - 1 stack - Taaza Dhania
Spring Onion Greens - 8 pcs - Hara payaz


We are working on this until then please check the video with English subtitles.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.