Kashmiri Rajma Chawal recipe | Red beans and rice

Rajma Chawal are one of the most famous vegetarian recipe of India and Pakistan. Making this recipe is really quick and simple. If you keep them dry then this same recipe is called Rajma Masala but we are making it with gravy for rice. Enjoy.

Preparation time: 05 mins.
(Red beans need to be soaked in water over night)
Cooking time: 30 mins.

Ingredients

Red beans - 500 grams / Half Kg - Rajma
Garlic - 2 bulbs / Gathi - Lehsan
Ginger - 1 inch - Adrak
Onions - 2 pcs medium - Payaz
Green chilies - 2 pcs - Sabaz mirch
Black pepper - 1 tsp - Kali mirch powder
Red chili flakes - Half tsp - Laal daddar mirch
Blend of spices - Half tsp - Garam Masala
Fenugreek Powder - 1 tbsp - Kasuri Methi
Turmeric powder - 1 tbsp - Haldi
Salt - 1 tbsp - Namak
Red chili powder - 1 tsp - Red Chili powder
Cooking oil - Half cup - Tael
Water as required

Making Rajma Chawal

First Soak Red beans in water over night. Next day wash them once with clean water and put them in pressure cooker along with Tomatoes, Onions, Ginger and Garlic. Pressure cook them for 15 minutes. After 15 minutes open the pressure cooker and there will be water there just turn on the flame and dry it.

When water gets dry then add Cooking oil and all dry spices in it except fenugreek powder and Blend of spices (Garam Masala) and mix them well. Now add 1 liter water and mix after that pressure cook again for 10 minutes.  

Note: If you like to eat them dry then you can skip the water and they will be ready to serve before adding water as Rajma Masala recipe.

After pressure cook your red beans are ready to serve. Garnish them with Fresh coriander and green chili and enjoy.

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Milky Sabit Masoor Dal recipe | Brown Lentils | Mayelas Kitchen

 

Milky Sabit Masoor Dal recipe | Brown Lentils is one of the most favorite dishes of Asians World wide. We have made it in Milk which makes it healthier. Lentils already are low in calories, rich in iron and an excellent source of protein. Mostly served with Boiled Rice and that is the most favorite combination.

Step by Step Video guide and Text Below

Preparation time: 5
Cooking Time: 15 to 20 mins

Ingredients:

Ingredients for Dal / Lentils

Brown Lentils …. 500gram …. Sabit Masur Dal
Milk ………….. 500 ml …………… Dudh
Desi Garlic ……. 3 heads …….. Desi Lahsan
Salt …. 1 and half tbsp … Namak
Red Chilli Pwdr … 2 tbsp … Laal Mirch Pwdr
Turmeric Pwdr …. 1 tbsp …. Haldi Pwdr
Water ….. 3 liter ….. Paani
Coriander …. As you require …. Dhania

Tarka Ingredients

Onions …… 2 small pcs …… Pyaz
Curry Leaves ….. 2 pcs ….. Curry Patta
Garlic …… 7 cloves ….. Lahsan
Whole Dried Red Chilies….. 7 Pcs ….. Sabit Moti Laal Mirch
Oil …. 4 tbsp …. Tael

Making Milky Masoor Dal recipe

Brown Lentils | Daal Masoor Sabit
First take a pressure cooker. Add washed and cleaned 500gram Brown Lentils in it with 1 liter water. Then add three Knobs | Heads (Full Garlic) of Garlic in it. After that add salt, red chili powder and turmeric powder. Mix these materials. Then add 2 liter water again and put it on medium flame for 15mins. After giving pressure check if Lentils are ready. If they are ready keep it on a low flame and stir it slowly. Make sure you are not forcing it or stirring it hard otherwise it can go bad. Now add 500ml fresh Milk in it and stir it again slowly. After that add coriander and mix it. Lentils are ready now lets prepare Tarka Material.

Tarka Material

Take a clean Pan and add 4tbsp oil. Then add all the above mentioned Tarka Ingredients in the Pan and let it cook until the Onions become light golden. When Tarka Material is ready just put it over the Brown Lentils and mix them slowly. Your Brown Lentils are ready. Enjoy.

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