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Showing posts with label international. Show all posts
Showing posts with label international. Show all posts

Crispy Chicken Wings Picture

This video features a quick and easy recipe for delicious homemade Crispy chicken wings that are guaranteed to be a crowd-pleaser.

We will guide you through every step, from prepping the wings to achieving that perfect crispy golden brown exterior. Whether you're a seasoned cook or a Ramadan recipe beginner, this video is perfect for you. So grab your ingredients, hit play, and get ready to whip up some unforgettable chicken wings for your Iftar spread!

Video


Ingredients

Chicken Wings - 500 Grams
Soya Sauce - 1 Tbsp
Salt - Half  tsp - Namak
Ginger Garlic Paste - Half tsp - Adrak Lehsan paste
Black Pepper Powder - Half Tsp - Kali Mirch Powder
Red Chilli Powder - Half Tsp - Laal Mirch Powder

White Flour - A bowl - Maida
Cold Water - A Bowl - Thanda Pani
Chicken Powder - 4 Tbsp - Murgi Powder
Salt - Half Tsp - Namak


Making

Marinate Chicken Wings

Clean and wash the wings. Then dip them in to Vinegar and Salt water for 30 mins. If you have time then you can dip them for couple of hours. This will add a salty flavor in to the meat.

Take a Bowl and add all the wings in it. Then add all the sauces and spices in it and mix them well. Give them rest for at least 30 mins.

Preparing Chicken Wings

Take a bowl and add white flour, Chicken Powder and Salt in it. Mix these ingredients well with help of a fork.

Now cover the wing with the layer of this mixture.
After covering it, Now add the covered wing in the cold water. Now cover it again with the White flour mixture and press it with your hand and put it in a tray.

Cover / Do coating of all the wings in the same procedure. Now they are ready to Fry.

Frying Chicken Wings

Preheat the Fry Pan on Low to Medium Heat. Make sure the flame is not turned from Medium to High otherwise the wings will get cooked from outside but will remain raw from inside.

Fry one side of the wing for 3 minutes and then change the side of the wing. Give other side the same time. Once Light golden color is visible on the wings you can put them in the strainer so the oil disperse. Now dish out and enjoy it with your family.

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Mutabal is a creamy delicious Arabian recipe. Most people take it as an Arabian dip. We eat it without any supporting dish. In desi style, you can use it as Raita. It is really healthy and its effectiveness (Taseer) is hot so you can eat it in winter and give it to you children. It will keep you active in cold. The best thing is that making it is really easy. 

Recipe Video


Preparation time: 5 mins

Cooking time: 5 mins

Ingredients

Eggplant / Brinja - 4 pcs - Baingan
Yogurt - 6 tbsp - Dahi
Tahnia Sauce - 4 tbsp 
Lemon Juice - 2 tbsp - Limu ka Rass
Olive oil - 3 tbsp - Zaitoon ka tael
Garlic Paste - 1 tbsp - Lehsan paste
Salt - Half tsp - Namak
Black pepper Powder - Half tsp - Kali Mirch Powder
Fresh Coriander - As required - Dhania

Making

First burn Brinjals/Eggplant on stove. Then peel of their skin and separate inner material in a bowl. You can see this process by clicking here.

Then mash inner material with fork or masher to make it smooth. After that add Yogurt and Tahnia sauce and mix it well. Now add all other materials and mix it well. Your Mutabal is ready to serve. Enjoy. 



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Kabuli Pulao (Afghani Pulao) is a delicious recipe from Afghanistan. It is famous for its Tender meat and tasteful rice. It is easy to make and does not requires a lot of ingredients. But when you will serve it then eaters are going to think that you did something extra ordinary to make them as it tastes different from our regular Pakistani Pulao's.

Watch Recipe Video


Preparation time: 05 minutes
Cooking time: 2 hours

Ingredients

Meat Preparing Ingredients

Mutton Meat - 1.5 kg - Bakrai ka gosht
Garlic - 1 Bulb / Gathi - Lehsan
Black Cardamoms - 2 pc - Kali Ilayachi
Cinnamon - 2 pcs - Daar Cheeni
Water - 4 Liter - Pani
Salt - 1.5 tbsp - Namak
 

Spices and Rice Ingredients 

Rice - 3 glass - Chaawal
Onions - 2 pcs - Payaz
Tomatoes - 2 pcs 
Cooking Oil -  Half cup
Whole Cumin - 1 tbsp - Sabit Zeera
Raisins - Half cup - Mewa / Kishmish
Almonds - Half cup - Badaam
Desi Oil - 30 ml - Desi Ghee
Carrots - 4 pcs - Gajar
Salt - 1 tbsp - Namak
Black pepper powder - 1 tbsp - Kali mirch powder
Water as required

 Making

Preparing Meat

First we will take a Cooking pot and put all above mentioned Meat Preparing Ingredients in it. We will put it on Medium flame to cook for about 1.5 hours. 

After 1.5 hours meat will become tender, juicy and will break easily. Take Meat out in a bowl and strain remaining soup in a jug.


Preparing Spices

Now take a cooking pot and put oil in it. After oil gets hot, add cumin and Saute it. 
Now add meat in it which we prepared before. Saute meat for 2 to 3 mins. After Sauteing meat add sliced onions in it. When onions become soft and their color changes then add sliced tomatoes in it and mix them well. 
If you spices are sticking with cooking pot then add some water in it and cover the lid of the pot. Let it cook for 3 to 4 minutes on medium flame to make onions and tomatoes softer.  
When our vegetables become soft, we can adjust salt and black pepper. I just added 1 tbsp salt and 1 tbsp black pepper powder, you can use it as your requirement. Mix them and Saute them.
When oil appears on side of the cooking pot and our meat gets well Saute then take it out again in another bowl. 

Roast Ingredients

Some ingredients have to be roast. We will roast our almonds, raisins and carrots in Desi Ghee. First roast almonds and while roasting them near the end time add raisins. When they are ready take them out. Now add carrots in remaining Desi Ghee and take them out when they are ready. 

Preparing Rice

We soaked rice in water 30 minutes before cooking. Now we will first add a glass of soup which we strained while boiling the meat. For 3 glass rice you will need 4.5 glass water. We got only 1.5 glass soup, so we added 3 glass water to fulfill our demand. You will also do the same. 
After adding water put it on medium flame with lid covered. When water starts to boil add rice in it and stir it once only with spoon. 

After 2 to 3 minutes water will get dry. Now add meat, carrots, Almonds and Raisins over rice. Now take a large napkin and put cooking pots lid on it. Now catch the napkin from four sides and put it on the cooking pot. Put heavy weight over it. Put it on low flame for 5 minutes. 
After 5 minutes open the lid and mix your rice. They are ready, Enjoy with your family and friends. 

Click here to Watch Desi Ghee Recipe







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Mandi | مندی is a Yemeni recipe which is really healthy and easy to make. In original recipe, Mutton and Chicken both are served. It is healthy because low amount of oil is used to make this also Mutton is steamed and Chicken is baked.

Each bite will give you burst of flavors and i can bet that you will not be able to define taste of this mandi in a sentence. You can surely use word delicious and tasty. It is easy to make but does takes some time to cook. So lets cook and Enjoy.

Preparation time: 20 mins.
Cooking time: 1 hour.

Ingredients of Mandi

Mutton Ingredients

Mutton Leg - 1 piece - Bakra Raan
Salt - 1 tbsp - Namak
Turmeric powder - 1 and half tbsp - Haldi
Water - 4 glass - Pani

Chicken Ingredients

Whole chicken with Skin - 2 pcs - Chamri wali murgi mukamal
Tikka Masala - Click here to see our Homemade Masala recipe.

Rice Ingredients

Rice - 4 glass - Chawal
Almonds - 125 gram - Badam (Boiled without skin)
Raisins - 60 grams - Mewa/Kishmish
Butter - 1 and half tsp - Makhan
Onions - 2 medium size - Payaz (Sliced)
Carrot - 1 piece - Gajar (Sliced)
Lemon - 2 pieces - Nimbu (Sliced)
Bell Pepper - 1 piece - Shimla Mirch (Sliced)
Cooking oil
Blend of Spices - 1 tsp - Garam Masala
Tikka spices - 1 tsp - Tikka Masala
Biriyani spices - 1 tsp - Biriyani Masala
Salt - 1 tbsp - Namak
Red food color - 1 pinch - Laal rang khanai wala

Tomatoes, Cucumbers and Onions were used as salad.
Fresh coriander for garnish.

Making

We are working on this until then you can check the video with English subtitles.

Click here to See Mandi Sauce Recipe.

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Every one loves pizza and to make it more delicious it is better to use home made Pizza sauce rather than buying packed one from the market. It is really quick and easy to make. When you will try this sauce to make pizza at home then you surely will feel the difference in taste as it will be chemical free and fresh.

Preparation time: 5 mins.
Cooking time: 10 mins.

Ingredients

Tomatoes - 5 pcs - Tamatar
Cooking oil - 3 tbsp - Tael
Oregano - 1 tsp - Marjoram k patai
Thyme - 1 tsp - Tayamam k pata
Salt - 1 tsp - Namak
Red chili flakes - 1 tsp - Dadar Mirch
Red chili powder - 1 pinch - Laal mirch powder
Sugar - 1 tbsp - Cheeni
Garlic chopped - 1 tsp - Lehsan
Ketchup - 3 tbsp - Tamatar Chatni
Onion sliced - 1 small piece - Payaz

Making Pizza Sauce

Take a Pan and add cooking oil in it. After oil is hot add chopped garlic in it. When color of garlic changed then add chopped onions in it. Make sure you cook onions this much that its odor goes away and it becomes white. Do not turn it in to brown neither finish its crunchiness.

Now add Tomatoes in it and mix them. After that cover pan with lid for 5 minutes so tomatoes becomes soft. Now open the lid and you might see tomatoes leaving their own water. Press tomatoes to turn them softer and mix them. After tomatoes are mixed / pressed then add Salt, Chili flakes, red chili powder , oregano, thyme and mix them well again.

Now press tomatoes again to turn them in to softer paste form. After that add Sugar and tomato ketchup and mix well again. Here you can also add vinegar but we skipped it due to children. Now let your pizza sauce cool down.

When sauce comes on room temperature then put it in a blender and blend it. Your Sauce is ready to server. Enjoy.

Note that it is better to make fresh sauce when vinegar is added rather than storing it. Fresh and stored pizza sauce might taste a bit different. Fresh gives more refreshing feeling than stored one.

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Mandi Chutney / Sauce is specially made for our Original Yemeni Mandi Recipe to add another flavor to it, which already has several flavors. But i also love to eat this sauce without mandi, all alone due to its Chatpata taste. Making it is really easy and quick.

Preparation and ready time: 5 to 10 mins.

Ingredients

Fresh Coriander - 1 stack / Guchi - Taza dhania
Fresh Mint - 1 stack / Guchi - Taza Podina
Tomatoes with Skin - 4 pcs - Tamatar Chilka samait
Green chilies - 3 pcs - Sabaz Mirch
Red chili powder - half tsp - Laal mirch powder
Salt - 1 tsp - Namak
Garlic - 8 cloves - Lehsan

Making Mandi chutney

Making it is really easy. You will only need blender to make it.

Add Garlic, sliced tomatoes and green chilies in it. Blend them for 1 min. Make sure you do not blend them too much or turn them in to soft paste.

After that add Coriander and Mint in it along with spices and blend again. Here too you should not blend them completely in to soft / smooth paste. Original Mandi Chutney is granular and you can see the particles in it which do not effect your bite or make you uncomfortable. Your Sauce is ready. Enjoy.

Click here to see Mandi Recipe

Click here to see more Chatni and Raita recipes.

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Chicken Almond recipe is a Chinese recipe. It is simple, juicy & easy to make. Its taste is different than other chinese recipes, it is lite and delicious at the same time. It is really healthy and also helps lower blood sugar levels, reduced blood pressure and lower cholesterol levels. So do give it a try. Enjoy.

We serve it with Egg Fried Rice. Click here to see Recipe of Egg Fried Rice.

Preparation time: 15 mins.
Cooking time: 15 mins.

Ingredients

Chicken Marination Ingredients

Boneless chicken - 1 kg - Hadi k begair Murgi
Chicken Powder - 1 tbsp - Murgi Powder
White chili powder - 1 tsp - Safaid Mirch
Black pepper powder - 1 tsp - Kali mirch
Salt - 1 tsp - Namak
Eggs - 2 pcs - Andai
Corn flour - 3 to 4 tbsp - Makayi ka Ata

Gravy Ingredients

Onions - 2 pcs - Payaz
Capsicum - 2 pcs - Shimla Mirch
Corn flour - 4 tbsp - Makayi ka Ata
Salt - 1 tsp - Namak
Black pepper powder - 1 tsp - Kali Mirch
Chicken cubes - 2 pcs
Almonds - 25 pcs Roasted - Badam
Garlic ginger paste - 1 tbsp - Lehsan Adrak paste
Soya Sauce - 1 tbsp
Water - 2 liter - Pani

Making

We are working on this until then please watch video with English Subtitles.

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Egg Fried Rice are found in almost every country. They are delicious and full of vegetables which also makes them healthy. When word fry is used in a recipe then first thing that will come in your mind is that this recipe will be heavy but actually Egg fried rice are really lite on stomach. We eat them with Chicken Almond, Manchurian, Creamy mushroom and various other recipes. Do try them as they are really easy to make. Enjoy.

Preparation time: 15 mins
Cooking time: 30 mins

Ingredients

Rice - 3 glass - Chaawal
Cabbage - 1 piece chopped - Band gobi
Capsicum - Bell peppers - Shimla Mirch
Green - 3 pcs - Yellow - 1 piece - Red - 1 piece
Chinese Carrots - 3 pieces - China ki Gajar
Sweet Corn - 1 can / 400 grams - Makayi ka dana
Spring Onions - 6 pieces chopped - Hara Payaz
Eggs - 7 Pieces - Andai
Yellow Color - 1 tsp - Zarda rang
Black pepper - 1 pinch + 1 tbsp - Kali mirch
Salt - 1 pinch + 1 tbsp - Namak
Garlic paste - 1 tsp - Leshan paste
Soya Sauce - 2 tbsp
Chilli sauce - 3 tbsp
Vinegar - 2 tbsp - Sirka
Cooking oil

Making

We are working on this until then please check the video with English subs.

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Falafel is arabic recipe which is famous worldwide. It is really healthy and delicious. Vegetarians in the world love Falafael Shawarma because it is good substitute of meat with nearly same benefits. Non Vegan's also love this shawarma's crispy and crunchy texture, that means it is every ones favorite. So do give it a try and enjoy.

Preparation time: 10 mins
Cooking time: 10 mins

Ingredients

White chickpea - 500 gram - Safaid Channa
Fresh coriander - 1 stack - Taza dhania
Salt - 1 tea spoon - Namak
Red chili powder - 1 tea spoon - Laal mirch powder
Sweet soda - 1 pinch - Meetha soda
Green chili - 2 pieces - Sabaz mirch
Garlic - 1 bulb - Lehsan
Eggplants - brinjal - 3 pcs - baingan
Tomatoes - 4 pcs - Tamatar
Cucumber - 5 pcs - Kheera
Potatoes - 6 pcs - Aloo
Yogurt - 1 cup - Dahi
Tahina sauce - 1 tbsp

Making

We are working on this until then you can check the video with English subs.

Khubz - Shawarma Bread - Pita Bread Recipe

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Mutabak is like an Arabian Paratha. It is delicious in taste and greens inside make it refreshing. It is also famous in Southeast asia and in Indonesia it is called Murtabak and taken as Pan Cake. It has various varieties but today i am sharing with you Original quick and easy Yemeni recipe.

Preparation time: 10 mins.
Cooking time: 6 mins.

Ingredients

Dough Ingredients

White flour - 2 cup - Maida
Salt - 1 tbsp - Namak
Egg - 1 piece - Anda
Olive Oil - 1 tbsp - Zaitoon ka tael
Water - As per requirement - Pani

Filling Ingredients

Beef Mince - 250 gram - Bael Gosht
Cooking oil - 3 tbsp - Tael
Spring onions - 2 pcs - Hara Payaz
Salt - 1 tbsp - Namak
Black pepper powder - 1 tea spoon - Kali mirch powder
Red chili powder - Half tea spoon - Laal mirch powder
Dry coriander powder - 1 tbsp - Khushk Dhania Powder
Blend of Spices - Half tea spoon - Garam Masala
Green chilies - 3 pcs sliced - Hari mirch
Tomatoes - 3 pcs - Tamatar
Garlic paste - 1 tbsp - Lehsan paste
Eggs - 6 pcs - Andai
Fresh coriander - 1 stack - Taaza Dhania
Spring Onion Greens - 8 pcs - Hara payaz

Making

We are working on this until then please check the video with English subtitles.

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Chicken cheese bites are really quick and easy to make recipe. Once you make them they will become your craving. Children love them and adults will demand tea with it and will turn this in to teatime snack. So do try them and let us know your review in comments. Enjoy

Preparation time: 5 mins.
Cooking time: 5 mins.

Ingredients

Chicken Breast - 1 full piece boiled - Murgi seena
Bread - 4 Slices - Double Roti
Cheddar Cheese - 100 gram - Cheese
Salt - 1 tbsp - Namak
Black Pepper powder - 1 tea spoon - Kali Mirch powder
Eggs - 6 pcs - Andai
Milk - 5 tbsp - Dudh

Making

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Al Masoob | Masoub المعصوب is an Arabic dessert and its origin is Yemen. It is blend of Wheat bread , Bananas and Honey which makes it healthy. Some people take it as break fast and i personally use it to feed Roti (Wheat bread) to my children who do not like to eat it. But this recipe has made things easier for me, Now my children love to eat it without complaining. So do try it for your kids. Enjoy.

Preparation time: 10 mins.
Cooking time: 5 mins.

Ingredients

Wheat Dough - 1 normal size - Atai ka pera
Bananas - 3 pcs - Kelai
Honey - As required - Shahad
Cream - 1 pack - Malayi
Desi Ghee - 2 tbsp - Click here for recipe
Almonds - 7 pcs - Badam
Raisins - 7 pcs - Mewa | Kishmish

Making

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Lasagna or Lasagne is an italian recipe but there is also a debate that its origin is ancient Greece and is first known form of Pasta. It is made with different ingredients but it actually is famous for its composition of layers. Every bite is Cheesy and creamy with delicious meat filling in the middle. Do try this tasty recipe. Enjoy

Preparation time: 20 mins.
Cooking time: 20 - 30 mins.

Ingredients

Lasagna Filling Ingredients

Lasagna Sheets - 400 grams
Chicken - 1 kg bone less - Murgi
Salt - 1 tbsp - Namak
Black pepper powder - Half tea spoon - Kali mirch
White chili powder - 1 pinch - Safaid mirch
Oregano - 1 teaspoon
Red chili powder - Half tea spoon - Laal mirch powder
Tomato ketchup - 5 tbsp - Tamatar ketchup
Tomato puree - 3 tomatoes - Tamatar paste
Cooking oil - 60 ml - Tael
Capsicum - 5 pcs - Shimla mirch
Garlic paste - 1 tbsp - Lehsan paste
Onion - 1 med piece - Payaz
Cheddar cheese - 1 cup
Mozzarella cheese - 1 cup

White Sauce Ingredients

Milk - 500 ml - Dudh
Butter - 50 gram - Makhan
Salt - 1 tea spoon - Namak
Black pepper powder - 1 tea spoon - Kali mirch
White flour - 2 tbsp - Maida
Cheese - Half cup

Making

We are working on this , until then please check the video.

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Hummus is a 13th century recipe which is now famous Worldwide and is famous as Arabic or Lebanese Recipe but actually in the book its origin is Egypt. Its main ingredient is chickpea which is really healthy and works great as energy booster. Addition of olives and Olive oil also keeps serious illness away from you like cancer. So Enjoy the taste and stay healthy.

Preparation time: 15 mins.
Cooking time : 10 mins.

Ingredients

Chickpeas Boiled - 500 gram - Ublai Safaid Chanai
Yogurt - 250 gram - Dahi
Garlic cloves - 7 pieces - Lehsan k tukrai
Salt - 1 tea spoon - Namak
Olive oil - As required - Zaitoon ka tael
Tahina Sauce - Small pack - We will share our recipe soon.

Making

We are working on this until then you can check the video.

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Khubz also known as Arabic Pita bread is one of the most used Bread World wide. This same bread is used in Shawarma and actually is used with various different recipes. We use it with Falafel, Humus and other recipes. It is lite on stomach and really soft. Due to its smooth texture and lite feeling, you will consume it more than regular Wheat bread. It looks like that it is baked but it is just cooked the same way as a normal roti is cooked. We have shared its supporting recipes.

Preparation: 10 mins - an Hour at least or dough to settle.
Cooking: 3-5 mins.

Ingredients

White flour - 1 kg - Maida
Salt - Half tea spoon - Namak
Sugar - 1 tbsp- Cheeni
Yeast - 1 sachet of 11 gram /Rossmoor pack - Khameer
Cooking oil - 80 ml - Tael
Warm milk - 1 cup - Neem garam dudh
Warm water - As required - Neem garam pani

This Quantity will cook about 28 piece of breads.

Making Dough

Take a bowl with White flour in it. Add Salt, Yeast,Sugar, Oil and Milk in it. Now mix them with your hands. While Kneading the dough if you want to add water in it then only use warm water. 
Make sure the dough is not so soft neither hard. It should be as a normal dough. 

After kneading, Put oil on the surrounding of the dough and cover the bowl with a cap covered with napkin. Put it in a oven(Normal temp- No need to warm it up) and let it rest for an hour at least. You can give it rest for a longer time. 

When you will take off the Cover you will find the dough protuberated. I will knead it again and make smaller doughs out of the main dough. Remember put these doughs on a greased base otherwise they might stick to the base. 

Cooking Dough

Now take the smaller dough and cover it with dry white flour and use a rolling pin to roll it. Do not keep it too thick or thin. 

Now put it on preheated pan. After 2 to 3 mins you will see small bubbles on it. That means it is time to change its side. When it protuberate, you can cook it directly on the heat but taking it on the edge of the pan(As in Video). When it protuberate that means you have made the dough perfect. 

After cooking its both sides. Now it is time to eat it. Enjoy with Hummus, Falafel or anything you wish. 
 
 

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Dates - Khajur are found on every table while breaking fast - Aftari. In this recipe we have turned Dates in to 5 different types with limited ingredients available. Try them and enjoy unique taste of Dates. Enjoy.

Preparation time: 15 mins
Cooking time: 5 mins.

Ingredients

Type 1

Dates - 250 gram without seeds - Khajur
Fresh cream - 2 tbsp - Malayi
Milk - 1 tbsp - Dudh
White poppy seeds - 1 tbsp - Khashkhaash
Silver edible paper - Chandi Warq
Coconut - Small piece - Narial
Raisins - 1/3 cup - Kishmish
Almond - 1/3 cup - Badaam
Pistachio - 1/3 cup - Pista

Other 4 types

Dates - 24 pcs with seeds - Khajur
Almonds - 24 pcs boiled without skin - Badaam
Fresh cream - 1 pack 200 ml - Malayi
Chocolate - 1 bar - Dairy Milk

Making

We are working on this.

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Summer is here so time to stay fresh and hydrated. There are several ways to make smoothies but we will start with the easiest and quickest way which does not requires a lot of ingredients. So today we are presenting Strawberry Smoothie to you.

Preparation time: 5 mins
Ready to serve: 5 mins

Ingredients

Strawberry - 1 and half cup - Toot e Farangi
Milk - 2 cup - Dudh
Yogurt - 1 cup - Dahi
Cream - 1 cup - Malayi
Sugar - 5 tbsp - Cheeni

Making Strawberry Smoothie

Making this smoothie is really easy and does not require a lot of effort neither ingredients.

Add ingredients in your Blender step wise .

First Add and Blend Strawberry, Milk and Sugar until they liquefy completely.

After that add Yogurt and cream, blend again until this portion also becomes smooth completely. That's all, your smoothie is ready. Now serve it chilled and better to use glass made of glass because it also gives a refreshing feeling when touched and drink also feels more refreshing. Do try it if you do not believe it. Enjoy your Smoothie.

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Chicken Puffs are Mouth watering, Kids Favorite recipe but an adult who will try this will become a kid for sure. Creamy filling and soft texture will not let you stop until all puffs are eaten. Enjoy.

Watch Recipe Video or Read Text Below.

Preparation time: 20 mins and 2 hour Wait time for dough.
Cooking time: 10 mins for material + 10 to 15 mins for baking.

Ingredients

DOUGH

White flour - 4 cup - Maida
Cooking Oil - 4 tbsp - Tael
Salt - Half tea spoon - Namak
Sugar - 1 tea spoon - Cheeni
Egg - 1 piece - Anda
Yeast - 1 small pack - Khameer
Nido Milk Powder - 2 tbsp - Khushk Dudh

Filling Material

Chicken - 1 and half cup - Murgi
White flour - 2 tbsp - Maida
Butter - 2 tbsp - Makhan
Salt - 1 tea spoon - Namak
Black pepper powder - 1 tea spoon - Kali mirch
Onion - 1 med size - Payaz
Green Chilies - 5 pcs chopped - Sabaz mirch
Fresh milk - 1 and half cup - Dudh

You will also need an extra egg and sesame seeds.

Making Chicken puffs

Preparing Dough

Take a bowl and strain White flour in it and add all above mentioned ingredients of dough in it and mix them well with your hands.

Now take Lukewarm water and add some in dough material and keep mixing the material until it comes in to proper dough shape. Make sure that you do not turn your dough too hard neither too soft. It should be normal soft. When you dough is ready then take some cooking oil in your hand and grease dough and bowl with it. Now cover your bowl with a napkin and lid. Give it some rest in a warm place for at least 2 hours for better results.

Preparing Filling material

Take pan and add butter in it. After it melts then add 2 tbsp white flour in it. Mix it for 2 to 3 minutes. Now add fresh milk in it and keep stirring spoon while adding milk so it does not becomes granular. After adding milk take an egg beater and mix it for 2 to 3 so if there are an remaining granular pieces remaining then they mix up well with the material. Now add Salt, black pepper and chicken in this material and mix it well. After mixing chicken add chopped onions, green chilies and fresh coriander in it. Now mix them again and let the chicken cook. Chicken will get ready in 3 to 4 minutes but you should check yours as time may differ due to quality of the chicken meat.

Final Making

Take out bowl of your dough which will look raised now. Grease your hands and a tray. Now make small doughs out of it just like you make a dough for Roti bread but smaller in size. Now Roll them with Roll pin and fill them with material we prepared above and close them.

Do give them different shapes please refer to the video as we have shared different ways to make shapes in it which can not be written here.

After closing them take an egg and beat it. Now put beaten egg over your puffs with help of a brush and sprinkle sesame seeds over the puffs.

Now bake them in preheated oven at 180 degree Celsius heat. It will take about 10 to 12 minutes to bake but you can check your puffs after 10 minutes to know if they need more heat. When they are ready just broil them to bring a beautiful color on them. Now they are ready. Enjoy these delicious Chicken puffs with your friends and family.

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If you are craving for something meaty then Beef potato steam recipe is for you. It is tasty, juicy, easy to make & quick recipe. It does not requires a lot of ingredients and is healthy recipe than fried versions.

Preparation time: 5 mins
Cooking time : 15 mins

Ingredients

Beef Meat - 2 kg - Beef Gosht
Potatoes - 6 pcs - Aloo
Salt - 1 tbsp - Namak
Black Pepper Powder - Half tea spoon - Kali Mirch Powder
Red Chili Powder - Half tea spoon - Laal mirch powder
Cumin Powder - Half tea spoon - Zeera Powder
Blend of Spices - 1 tbsp - Chaat Masala
Soy Sauce - 2 tbsp - Soya Sauce
Chili Sauce - 2 tbsp - Laal mirch sauce
Cooking oil - 2.5 tbsp - Tael
Vinegar - 2 tbsp - Sirka
Lemon Juice - 2 Piece - Nimbu ka Ras
Yogurt - 1 cup - Dahi

Making Beef Potato Steam recipe

After reading ingredients above you might be thinking that making it will be hard or have several steps. Well nope, It is really quick and easy to make.

Add all above mentioned ingredients in Pressure Cooker except Potaotes and mix them well. After that pressure cook meat for 8 to 10 mins. The time to cook meat might be different depending on the meat you are using so after 10 mins check if you need to cook it more or not.

When meat is ready then add potatoes in pressure cooker and only add 1 tbsp Soya sauce over them. Now mix them and pressure cook them for 3 to 4 mins. After that just check if they are well cooked. Now serve it to your family and enjoy.

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During `Covid19' Lock down the hardest thing to handle is Children. I am doing that with my recipes. Quick Chicken Roast gets ready in 15 mins maximum. This is really juicy crispy recipe which does not requires many ingredients. Children and even adults love this recipe.

Watch Video of this Recipe

Preparation time: 5 mins
Cooking time: 6 to 10 mins

Ingredients Quick Chicken Roast

Chicken - 2 whole / 8 pcs each - Murgi
White Flour - 1 cup - Maida
Cooking Oil - 30 ml - Tael
Blend of spices - 1 tbsp - Chaat Masala
Black pepper powder - 1 tea spoon - Kali mirch Powder
White chili powder - Half tea spoon - Safaid mirch powder
Red Chili powder - 1 tea spoon - Laal mirch powder
Salt - 1 tbsp - Namak
Ginger garlic paste - 1 tea spoon - Adrak Lahsan paste
Eggs - 4 pcs - Andai

Making

First take out chicken in a bowl and we recommend 8 pcs of a single chicken. Put cuts on each piece of chicken so spices can marinate in it well.

Add cooking oil over it and 4 eggs. If you are using 1 chicken then add only 2 eggs. After that add Ginger garlic paste and all the spices mentioned above. After that mix them well with your hand so no part of the chicken remains without spice.

When you have mixed itwell then at last add White flour (All purpose flour) in it and mix again. Now we will keep it in referigerator to marinate for at least 2 hours. The more you keep it to marinate is better.

Now we will fry it. We will not add anything else on chicken like bread crumbs etc. Just preheat oil and add chicken in oil. Keep flame on medium. After 2 to 3 minutes change side of the chicken and cover lid of the frying pot.

Reason we are covering it is this that because of size of chicken it takes time to cook. By covering it, meat cook faster and chicken will become more tender and juicy. After 3 to 4 minutes we will change side of piece again and after that we will dish out our chicken roast.

Our Quick Chicken Roast is ready. Enjoy

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About

I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.
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