Mutabal Recipe - Arabian Egg Plant Dip by Mayelas Kitchen

Mutabal is a creamy delicious Arabian recipe. Most people take it as an Arabian dip. We eat it without any supporting dish. In desi style, you can use it as Raita. It is really healthy and its effectiveness (Taseer) is hot so you can eat it in winter and give it to you children. It will keep you active in cold. The best thing is that making it is really easy. 

Recipe Video

Preparation time: 5 mins

Cooking time: 5 mins


Eggplant / Brinja - 4 pcs - Baingan
Yogurt - 6 tbsp - Dahi
Tahnia Sauce - 4 tbsp 
Lemon Juice - 2 tbsp - Limu ka Rass
Olive oil - 3 tbsp - Zaitoon ka tael
Garlic Paste - 1 tbsp - Lehsan paste
Salt - Half tsp - Namak
Black pepper Powder - Half tsp - Kali Mirch Powder
Fresh Coriander - As required - Dhania


First burn Brinjals/Eggplant on stove. Then peel of their skin and separate inner material in a bowl. You can see this process by clicking here.

Then mash inner material with fork or masher to make it smooth. After that add Yogurt and Tahnia sauce and mix it well. Now add all other materials and mix it well. Your Mutabal is ready to serve. Enjoy. 

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