Mayela wanted to eat Potato fries and was not ready to wait. If your kids also put you in such a situation then here is a Quick recipe of delicious Potato fries that you can make with 4 ingredients that are always available at home.
Video
Ingredients
Potato - Aloo
Red Chili Powder - Laal Mirch Powder
Flour - Ata
Salt - Namak
Cooking Oil - Tael
To know how to Make please watch the video. English guidelines have been added in the video.
If you are craving for something meaty then Beef potato steam recipe is for you. It is tasty, juicy, easy to make & quick recipe. It does not requires a lot of ingredients and is healthy recipe than fried versions.
Preparation time: 5 mins Cooking time : 15 mins
Ingredients
Beef Meat - 2 kg - Beef Gosht Potatoes - 6 pcs - Aloo Salt - 1 tbsp - Namak Black Pepper Powder - Half tea spoon - Kali Mirch Powder Red Chili Powder - Half tea spoon - Laal mirch powder Cumin Powder - Half tea spoon - Zeera Powder Blend of Spices - 1 tbsp - Chaat Masala Soy Sauce - 2 tbsp - Soya Sauce Chili Sauce - 2 tbsp - Laal mirch sauce Cooking oil - 2.5 tbsp - Tael Vinegar - 2 tbsp - Sirka Lemon Juice - 2 Piece - Nimbu ka Ras Yogurt - 1 cup - Dahi
Making Beef Potato Steam recipe
After reading ingredients above you might be thinking that making it will be hard or have several steps. Well nope, It is really quick and easy to make.
Add all above mentioned ingredients in Pressure Cooker except Potaotes and mix them well. After that pressure cook meat for 8 to 10 mins. The time to cook meat might be different depending on the meat you are using so after 10 mins check if you need to cook it more or not.
When meat is ready then add potatoes in pressure cooker and only add 1 tbsp Soya sauce over them. Now mix them and pressure cook them for 3 to 4 mins. After that just check if they are well cooked. Now serve it to your family and enjoy.
Smiley Face Potatoes were made on order of my princess - oldest daughter. She was watching YouTube and came to me with this recipe. I have made some changes in the spices as per her choice and sharing it with you. Kids love such recipes. Do make this for your kids and give us your review in comments.
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Preparation time: 15 mins Cooking time: 10 mins
Ingredients
Boiled Potatoes - 5 pcs - Ublai Aloo Salt - 1 tbsp - Namak Red Chili - Half Tea spoon - Laal Mirch Black Pepper Pwdr - Half Tea Spoon - Kaali Mirch Cumin Powder- 1 Pinch - Zeera Powder Corn Flour - 3 tbsp - Makayi Ata Bread Crumbs - 1 cup Cooking Oil
Making Smiley Face Potatoes
First boil and Mash potatoes. Then Add all the spices, corn flour and bread crumbs in the mashed material and mix them well. After that make an dough out of the material and roll it by putting it between two plastic sheets or just a sheet above the material. Make sure that you do not make the material too thin. After that take a small glass and oil its corners and then push it on the rolled material to get round shaped potato layers.
We made eyes and smiley on the potato layer with a Juice Straw and Table spoon. You can freeze these smiley potato face to use later or you can simply fry them in Cooking oil. Thats all. Enjoy Smiley Face Potatoes with your kids.
Aloo Bhujia recipe is an easy to make recipe with different spices. Some people like to take it as breakfast and some in lunch. People also make it chatpatta by adding lemon juice over it. We like to eat it with our Seasonal Methi Puri but also tastes great with roti.
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Preparation time: 10 mins Cooking time: 15- 20 mins
Aloo Bhujia Recipe Ingredients
Potato - 1 kg - Aloo Tomato - 2 pcs - Tamatar Green Chili - 3 pcs - Hari Mirch Onions - 2 small pcs - Pyaz Ginger Garlic Paste - 1 Tea Spoon - Adrak Lehsan Paste Ginger - Small piece - Adrak 80 ml Cooking oil Salt - 1 tbsp - Namak Carom Seeds - Half tea spoon - Ajwain Red chili flakes - Half tea spoon - Dadar Mirch Red Chili powder - 1 tea spoon - Laal Mirch Turmeric powder - 1 tbsp - Haldi Fenugreek Powder- 1 tbsp - Kasuri Methi
Making Aloo Bhujia Recipe
Preheat the oil in cooking pot and then add Onions. Cook onions on low flame and keep stirring them with intervals so they do not stick to the pot. When the onion are golden brown add ginger garlic paste and mix them.
After that we will add sliced tomatoes and all the spices and mix them. Now we will steam cook them for 2 mins by covering cooking pot with lid. After two minutes we will make the spices soft so no solid particle remains in side and we will do this by mashing spices with a spoon.
Now add Potatoes in it and mix them well. We will steam cook potatoes for 10 mins now. Some potatoes might take more time so check after 10 mins and if they need more steam then give them.
When they are well cooked from inside then add frozen or fresh coriander in it and mix them. After that garnish it with ginger and green chilies.
I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel.
I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers.
Do try my recipes as i have shared them in an easy to understand way. Enjoy.
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