Aloo Bhujia Recipe - Potato Sabzi by Mayelas Kitchen

Aloo Bhujia recipe is an easy to make recipe with different spices. Some people like to take it as breakfast and some in lunch. People also make it chatpatta by adding lemon juice over it. We like to eat it with our Seasonal Methi Puri but also tastes great with roti.

Watch Recipe Video

Preparation time: 10 mins
Cooking time: 15- 20 mins

Aloo Bhujia Recipe Ingredients

Potato - 1 kg - Aloo
Tomato - 2 pcs - Tamatar
Green Chili - 3 pcs - Hari Mirch
Onions - 2 small pcs - Pyaz
Ginger Garlic Paste - 1 Tea Spoon - Adrak Lehsan Paste
Ginger - Small piece - Adrak
80 ml Cooking oil
Salt - 1 tbsp - Namak
Carom Seeds - Half tea spoon - Ajwain
Red chili flakes - Half tea spoon - Dadar Mirch
Red Chili powder - 1 tea spoon - Laal Mirch
Turmeric powder - 1 tbsp - Haldi
Fenugreek Powder- 1 tbsp - Kasuri Methi

Making Aloo Bhujia Recipe

Preheat the oil in cooking pot and then add Onions. Cook onions on low flame and keep stirring them with intervals so they do not stick to the pot. When the onion are golden brown add ginger garlic paste and mix them.

After that we will add sliced tomatoes and all the spices and mix them. Now we will steam cook them for 2 mins by covering cooking pot with lid. After two minutes we will make the spices soft so no solid particle remains in side and we will do this by mashing spices with a spoon.

Now add Potatoes in it and mix them well. We will steam cook potatoes for 10 mins now. Some potatoes might take more time so check after 10 mins and if they need more steam then give them.

When they are well cooked from inside then add frozen or fresh coriander in it and mix them. After that garnish it with ginger and green chilies.

Aloo Bhujia recipe is ready now.Enjoy.

Click here to see Methi Puri Recipe - Fenugreek Puri Recipe.

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