Chicken Puffs are Mouth watering, Kids Favorite recipe but an adult who will try this will become a kid for sure. Creamy filling and soft texture will not let you stop until all puffs are eaten. Enjoy.
Watch Recipe Video or Read Text Below.
Preparation time: 20 mins and 2 hour Wait time for dough.
Cooking time: 10 mins for material + 10 to 15 mins for baking.
Ingredients
DOUGH
White flour - 4 cup - Maida
Cooking Oil - 4 tbsp - Tael
Salt - Half tea spoon - Namak
Sugar - 1 tea spoon - Cheeni
Egg - 1 piece - Anda
Yeast - 1 small pack - Khameer
Nido Milk Powder - 2 tbsp - Khushk Dudh
Filling Material
Chicken - 1 and half cup - Murgi
White flour - 2 tbsp - Maida
Butter - 2 tbsp - Makhan
Salt - 1 tea spoon - Namak
Black pepper powder - 1 tea spoon - Kali mirch
Onion - 1 med size - Payaz
Green Chilies - 5 pcs chopped - Sabaz mirch
Fresh milk - 1 and half cup - Dudh
You will also need an extra egg and sesame seeds.
Making Chicken puffs
Preparing Dough
Take a bowl and strain White flour in it and add all above mentioned ingredients of dough in it and mix them well with your hands.
Now take Lukewarm water and add some in dough material and keep mixing the material until it comes in to proper dough shape. Make sure that you do not turn your dough too hard neither too soft. It should be normal soft. When you dough is ready then take some cooking oil in your hand and grease dough and bowl with it. Now cover your bowl with a napkin and lid. Give it some rest in a warm place for at least 2 hours for better results.
Preparing Filling material
Take pan and add butter in it. After it melts then add 2 tbsp white flour in it. Mix it for 2 to 3 minutes. Now add fresh milk in it and keep stirring spoon while adding milk so it does not becomes granular. After adding milk take an egg beater and mix it for 2 to 3 so if there are an remaining granular pieces remaining then they mix up well with the material. Now add Salt, black pepper and chicken in this material and mix it well. After mixing chicken add chopped onions, green chilies and fresh coriander in it. Now mix them again and let the chicken cook. Chicken will get ready in 3 to 4 minutes but you should check yours as time may differ due to quality of the chicken meat.
Final Making
Take out bowl of your dough which will look raised now. Grease your hands and a tray. Now make small doughs out of it just like you make a dough for Roti bread but smaller in size. Now Roll them with Roll pin and fill them with material we prepared above and close them.
Do give them different shapes please refer to the video as we have shared different ways to make shapes in it which can not be written here.
After closing them take an egg and beat it. Now put beaten egg over your puffs with help of a brush and sprinkle sesame seeds over the puffs.
Now bake them in preheated oven at 180 degree Celsius heat. It will take about 10 to 12 minutes to bake but you can check your puffs after 10 minutes to know if they need more heat. When they are ready just broil them to bring a beautiful color on them. Now they are ready. Enjoy these delicious Chicken puffs with your friends and family.
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