Mandi Chutney / Sauce is specially made for our Original Yemeni Mandi Recipe to add another flavor to it, which already has several flavors. But i also love to eat this sauce without mandi, all alone due to its Chatpata taste. Making it is really easy and quick.
Preparation and ready time: 5 to 10 mins.
Ingredients
Fresh Coriander - 1 stack / Guchi - Taza dhania
Fresh Mint - 1 stack / Guchi - Taza Podina
Tomatoes with Skin - 4 pcs - Tamatar Chilka samait
Green chilies - 3 pcs - Sabaz Mirch
Red chili powder - half tsp - Laal mirch powder
Salt - 1 tsp - Namak
Garlic - 8 cloves - Lehsan
Making Mandi chutney
Making it is really easy. You will only need blender to make it.
Add Garlic, sliced tomatoes and green chilies in it. Blend them for 1 min. Make sure you do not blend them too much or turn them in to soft paste.
After that add Coriander and Mint in it along with spices and blend again. Here too you should not blend them completely in to soft / smooth paste. Original Mandi Chutney is granular and you can see the particles in it which do not effect your bite or make you uncomfortable. Your Sauce is ready. Enjoy.
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