Crispy Chicken Wings Recipe by Mayelas Kitchen - Ramdan Quick Recipe

Crispy Chicken Wings Picture

This video features a quick and easy recipe for delicious homemade Crispy chicken wings that are guaranteed to be a crowd-pleaser.

We will guide you through every step, from prepping the wings to achieving that perfect crispy golden brown exterior. Whether you're a seasoned cook or a Ramadan recipe beginner, this video is perfect for you. So grab your ingredients, hit play, and get ready to whip up some unforgettable chicken wings for your Iftar spread!



Chicken Wings - 500 Grams
Soya Sauce - 1 Tbsp
Salt - Half  tsp - Namak
Ginger Garlic Paste - Half tsp - Adrak Lehsan paste
Black Pepper Powder - Half Tsp - Kali Mirch Powder
Red Chilli Powder - Half Tsp - Laal Mirch Powder

White Flour - A bowl - Maida
Cold Water - A Bowl - Thanda Pani
Chicken Powder - 4 Tbsp - Murgi Powder
Salt - Half Tsp - Namak


Marinate Chicken Wings

Clean and wash the wings. Then dip them in to Vinegar and Salt water for 30 mins. If you have time then you can dip them for couple of hours. This will add a salty flavor in to the meat.

Take a Bowl and add all the wings in it. Then add all the sauces and spices in it and mix them well. Give them rest for at least 30 mins.

Preparing Chicken Wings

Take a bowl and add white flour, Chicken Powder and Salt in it. Mix these ingredients well with help of a fork.

Now cover the wing with the layer of this mixture.
After covering it, Now add the covered wing in the cold water. Now cover it again with the White flour mixture and press it with your hand and put it in a tray.

Cover / Do coating of all the wings in the same procedure. Now they are ready to Fry.

Frying Chicken Wings

Preheat the Fry Pan on Low to Medium Heat. Make sure the flame is not turned from Medium to High otherwise the wings will get cooked from outside but will remain raw from inside.

Fry one side of the wing for 3 minutes and then change the side of the wing. Give other side the same time. Once Light golden color is visible on the wings you can put them in the strainer so the oil disperse. Now dish out and enjoy it with your family.

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