If you love spicy - Masaledar recipe in meat then this Tawa Beef Chanp is made for you. Chanp is made in different varieties and this version is the easiest one to make which will not take much time neither lot of ingredients and tastes delicious. Just give it a try and enjoy.
Preparation time: 10 mins
Cooking time: 10 mins
Ingredients
Boneless beef - 1 kg - Bail ka gosht
Tomato - 3 pcs - Tamatar
Onions - 3 med pcs - Payaz
Ginger Garlic paste - 2 tbsp - Lehsan Adrak paste
Cooking oil - 125 ml - Tael
Red chili powder - 1 tea spoon - Laal mirch
Red chili flakes - Half tea spoon - Dadar Mirch
Salt - 1 tea spoon - Namak
Turmeric powder - Half tea spoon - Haldi
Oregano - 1 Pinch | Chutki
Blend of (Chaat) spices - 1 tea spoon - Chaat Masala
Fenugreek Leaves of Kasur - 1 tbsp - Kasuri methi
Black pepper powder - 1 tea spoon - Kali mirch
Dry coriander powder - 2 tbsp - Khush dhania powder
Blend of (Garam) spices - 1 tea spoon - Garam Masala
Green Chili and Ginger - For Garnish - Hari mirch aur Adrak
Making
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