Chocolate Cake Recipe - Easy to Make | Heart Shape Cake by Mayelas Kitchen

Every one Loves Chocolate Cake so today we are sharing Easy to make Hearth Shaped Chocolate Cake. You can calso call it basic cake. We made it specially for event of Eid e Milad un Nabi - Birthday of Prophet Muhammad May peace be upon him. An Extra was made to taste before the event because it is hard to avoid once it is ready :) 

Watch Video Recipe

Preparation time: 10 minutes. 
Baking time: 30 minutes.


Warm Water - Half Cup - Neem Garam Paani
Warm Milk - Half cup - Neem Garam Dudh
Baking powder - Half tsp - Bake kernai wala Powder
Baking Soda - A bit less than Half tsp - Meetha Soda
Salt - 1 pinch - Namak
Vanilla Essence - 5 drops - Vaneela
White Flour - 1 cup - Maida
Sugar Powder - 1 cup - Cheeni
Coco Powder - Half cup - Cocoa ka powder
Cooking oil - 1/3 cup - Tael
Eggs - 2 pcs - Andai


Just add all the above ingredients in a bowl and mix them well. It is better to add liquid things like Water, Milk, Eggs, Cooking and Vanilla essence first. Just mix them well. 

After that add all the powders left but make sure you strain them so now hard particles (granular) gets in to the liquid. Mix it well again. 

Now Take a cake pan and add butter paper in it. Also do not forget to grease it with oil. Add liquid in the cake you are going to bake your cake in. Fill it half and put it in Preheated oven at 180 degrees. It will take about 30 minutes to bake. 

After 30 minutes check the cake by inserting a tooth pick or a long wooden stick in it. If it comes out dry then it is well baked. If you feel it to be a bit wet then it is not well baked yet. We are writing this part because some times due to different type of ovens, time can differ. 

If it is ready then Enjoy it with your Family and Friends. 

Click here to Watch Chocolate Frosting Recipe (Coming Soon)

Click here to Watch More Baking Recipes

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Plain View of the Cake right after baking. The picture above is after adding Chocolate frosting over it. We will share that recipe soon. To stay updated Subscribe our Youtube Channel. 

After eating half of it :) Here is a view from Chocolisious View from Inside. 

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.