Mutton Kabab recipe | Soft and juicy recipe by Mayela's Kitchen


How to make Juicy Mutton Kabab recipe by Mayelas Kitchen

Meat lovers will love these juicy mutton kabab. They are fried but are light on stomach. These kebabs are soft and juicy from inside. Just give them a try and let us know about them in comments below.

Soft from Inside Crispy from outside Juicy mutton Kabab complete step by step guide

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Preparation time: 20 mins.
Cooking time:
10 mins.


Mutton Mince | Bakrai ka Qeema: 750 gram
Eggs | Andai: 2 eggs
Green Chillies | Hari Mirch: 4 pieces
Ginger | Adar: Small piece
Onions | Pyaz: 3 medium size.
Red Chilli Powder | Laal Mirch:
Salt | Namak: 1 tablespoon
Coriander Powder | Dhania Powder: 1 tablespoon
Corn Flour | Makayi ka Aata: 4 tablespoon
Black Pepper | Kaali Mirch Powder: 1 tablespoon
Ground Spices | Garam Masala: Half teaspoon


  1. First take a chopper and Put solid materials like Eggs, Green Chillies, Ginger, Onions in it. Chop them.
  2. Add Mince in the chopper and chop it along with the material.
  3. Put the chopped material in other bowl. Add all the spices and mix them with hands.
  4. Moist your hand with oil and turn material in to Kabab Shape with your hands.
  5. Add a bit oil in fry pan and preheat it. Put Kababs in it and fry. After 3 minutes change the side.
  6. To make kababs juicy we will add water in fry pan. Wait for water to get dry and then dish out. Kababs. Enjoy.

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