Vegetable Pakora recipe with Chicken Taste but without chicken


How to make Vegetable Pakora recipe with Chicken Taste but without chicken. Recipe by Mayelas Kitchen

Vegetable Pakora are one the most demanded treat when it is raining or weather is cold. Also it is a compulsory dish of Ramadan. It has a lot of recipes and is made with different ingredients. We will share other variety of Pakoras with you soon. The common ingredient in all Pakoras is Gram flour. It is crispy from outside and soft from inside. Every one just loves it.

A step by step complete Guide about how to make Pakoras

Watch Recipe Video

Preparation time: 15 mins
Cooking time:
5-10 mins


Gram Flours | Basin: 2 cups.
Green Chillies | Hari Mirch: 3 pieces
Potatoes | Aloo: 2 medium size sliced.
Onions | Pyaz: 3 pieces medium size sliced.
Coriander | Dhania: Few leaves
Palak | Spinach: Few Leaves
Salt | Namak: 1 table spoon or as per your requirement.
Sweet Soda: 1 pinch
Red Chilli Powder | Laal Mirch: 1 table spoon.
Red Chilli with Flakes | Daadar Laal Mirch: 1 tea spoon.
Fenugreek Powder | Kasuri Methi: 2 table spoon.
Cumin Powder | Zeera Powder: 1 table spoon.
Turmeric Powder | Haldi: 1 table spoon.
Chicken Stock Cube: 1 piece.


Making Pakora is really simple. Just mix all the above mentioned materials. While mixing add water in them to turn material in to paste. Make sure Pakora material is not to thin. Always mix pakoras with your hands as they mix well and also are soft from inside when cooked.

Preheat the oil and start putting the material in them. Pakoras will be ready in 5 minutes. If you want to make them more crispy just fry a bit more as you require.

Click here to see Vegetarian recipes.

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