Afghani Chutney is a Minty Sour Green Sauce which is famous in Afghanistan. It give boost to your other recipes and a burst of flavors in your mouth on every bite.
We mostly use it with Pakoras and this makes them Chatt Patta at the same time.
Only few ingredients are used in this recipe but make sure you follow the trick i have shared otherwise the taste can turn bad. So watch my video carefully and if your making it from the text then read it carefully. Enjoy.
Watch Video of recipe
Preparation and ready time: 5 mins
Ingredients
Coriander …. Half stack sliced …. Dhania
Mint …. 2 stacks …. Podina
Green Chillies …. 2 pcs sliced …. Sabaz Hari Mirch
Desi Garlic …. 7 cloves sliced … Desi Lahsan
Vinegar …… 250 ml …… Sirka
Making Afghani Chutney
It is really simple. Put all above mentioned ingredients in the Blender and blend them. The thing you should take care of is just blend it in intervals otherwise the Afghani Chutney / sauce can go bad by becoming foamy.
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