Afghani Chutney | Afghanistani Sauce by Mayela's Kitchen


Afghani Chutney is a Minty Sour Green Sauce which is famous in Afghanistan. It give boost to your other recipes and a burst of flavors in your mouth on every bite.

We mostly use it with Pakoras and this makes them Chatt Patta at the same time.

Only few ingredients are used in this recipe but make sure you follow the trick i have shared otherwise the taste can turn bad. So watch my video carefully and if your making it from the text then read it carefully. Enjoy. 

Watch Video of recipe

Preparation and ready time: 5 mins


Coriander …. Half stack sliced …. Dhania
Mint …. 2 stacks …. Podina
Green Chillies …. 2 pcs sliced …. Sabaz Hari Mirch
Desi Garlic …. 7 cloves sliced … Desi Lahsan
Vinegar …… 250 ml …… Sirka

Making Afghani Chutney

It is really simple. Put all above mentioned ingredients in the Blender and blend them. The thing you should take care of is just blend it in intervals otherwise the Afghani Chutney / sauce can go bad by becoming foamy.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.