Dahi phulki | Yogurt Gram Flour dumpling recipe is one of the most demanding recipe with foods like Pulao, Karahi and Biryani etc. But it is not only a supporting dish and is also served alone to say bye to your hunger. The taste of our Dahi phulki is Sweet, Salty and a bit spicy at the same time which feels delightful at every bite. Dahi Phulki is also consumed with different Chatnis | Sauces.
Step by Step guide about making Dahi Phulki at home
Video
Preparation and mixing time: 15 minutes only.
Ingredients of Dahi Phulki:
Gramflour Dumpling .. 250 grm …………… Phulkia
Yogurt ………………. 500 grm …………… Dahi
Milk ………………….. 400 ml……………… Dudh
Salt …………………. 1 tsp ……………….. Namak
Red Chilli pwdr …… Half tsp …………… Laal Mirch Pwdr
Black Pepper pwdr . Half tsp …………… Kaali Mirch Pwdr
Sugar …………………1 Tbsp …………….. Cheeni
Onion ……………….. 2 pcs ………………. Pyaz
Tomato ……………… 1 pc ………………… Tamatar
Green Chillies …….. 2 pcs ………………. Sabaz Mirch
Potatoes ……………. 6 small pcs ………. Aloo
Coriander ………….. a little bit …………. Dhania
Chaat Spices ……… For Taste ………….. Chaat Masala
Making:
First Soak Gram flour dumplings in water. Then we will prepare yogurt by putting it in a bowl and stir it to make it creamy and plain. Now add milk in yogurt and stir it again.
After that we will add salt, black pepper, red chili powder, sugar, onions, tomatoes and green chilies in it. After mixing them we will add Boiled sliced potatoes and mix this material again.
Now we will take soaked Gram flour dumplings out of water and squeeze them to make them water less. After that add them to yogurt material and mix them. At the end add 200ml milk again and mix them. Then add coriander and mix them. Gram flour dumplings | Dahi phulki is ready now. You can add chaat masala for taste. Enjoy.
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