Sabaz Chutney recipe | Green Sauce by Mayelas Kitchen

 Sabaz Chutney recipe which means Green Sauce is named like this just because of the only green ingredients used in it. This sauce is Healthy, Refreshing and used with lot of other foods as a side dish. It can lower the impact of spicy foods on your stomach. It has various benefits and we have highlighted some in the video.

Preparation and Ready time: 5 mins.


Fresh Coriander …… 1 stack | gathi ……… Taaza Dhania
Fresh Mint ……….. 2 stack | gathi …… Taaza Pudina
Green Chillies ……. 4 pcs ………….. Hari Mirch
Yogurt | Dahi for lite version
Salt | Namak as required

Making Sabaz Chutney

Take Mint and Coriander in equal ratio and add chilies with their seeds and blend them. The Sauce is ready. You can eat it like this or you can add it in Yogurt. You can use salt for taste.

To Store and Use

Just put the sauce in a container and freeze it. When you want to use it just take it out and put it in room temperature and let it melt. This will take time but if you are in a hurry then Grate that cube with grater and mix it in yogurt. Your Sauce will be ready in no time. Enjoy.

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