Eid ul Adha Mubarak. The first thing every one tastes after sacrifice is Liver. That is why i thought it would be best to share Masala Kaleji | Mutton Liver Spices recipe.
It is easy to make and ingredients are normally found in homes. So without wasting time just try it and enjoy your eid.
Preparation time: 5 mins
Cooking time: 15 mins
Ingredients:
Mutton Liver . . . . . 1 kg . . . . . Bakra Kaleji
Onion ..... 4 pcs . . . . . Pyaz
Tomatoes . . . . . 4 pcs . . . . . Tamatar
Ginger Garlic Paste . . . . . 2 tbsp . . . . . Adrak Lahsan Paste
Water . . . . . 1 glass . . . . . Pani
Black pepper powder . . . . . Half tea spoon . . . . . Kali Mirch Pwdr
Red Chili powder . . . . . 1 tbsp . . . . . Laal mirch pwdr
Turmeric powder . . . . . 1 tbsp . . . . . Haldi Pwdr
Cumin Powder . . . . . half tea spoon . . . . . Zeera Pwdr
Blend of spices . . . . . half tea spoon . . . . . Garam Masala
Kasuri Fenugreek . . . . . 1 tbsp . . . . . Kasuri Methi
Coriander Powder . . . . . 1 tbsp . . . . . Dhania Powder
Salt . . . . . 1 and half tbsp . . . . . Namak
Yogurt . . . . . 1 cup . . . . . Dahi
Cooking oil . . . . . 100ml . . . . . Tael
Making Masala Kaleji:
First we will add Onions, tomatoes and Ginger Garlic paste in pressure cooker along with a glass of water. We will pressure cook | Steam cook it for 5 mins. You can use normal cooking pot instead of pressure cooker. I was in a hurry so used a pressure cooker in the video. After 5 mins use a masher and mash the material to make is smooth.
After that we will add cooking oil in it and also all the spices mentioned above and saute it except SALT. Remember that adding salt earlier can make Liver hard. After the spices are ready and oil comes on sides then add liver in it and mix well. After 2 to 3 mins add yogurt in it.
When yogurt will leave its water then we will add salt in it and Steam cook it for 3 to 4 mins. After steam cooking it if there is water left in it just dry it on flame. After that for freshness add fresh coriander and mix it. Your Masala kaleji is ready. You can garnish it with Ginger and chillies. Enjoy.
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