Methi - Fenugreek is an healthy seasonal vegetable. It contains Iron and Vitamin A-B-C. It is also good for digestive system. This Methi Puri recipe is deep fried but is very lite on stomach and delicious at the same time. We eat it with Aloo bhujia but our children love it without any supporting dish.
Watch recipe Video
Preparation time: 20 mins
Cooking time: 5 - 10 mins
Ingredients
Fresh Fenugreek leaves - 4 bundle - Methi
Water - 1 glass - Paani
Blend of spices - 1 tea spoon - Garam Masala
Ginger - 1 big piece - Adrak
Green chilies - 10 pcs Medium size - Hari mirch
Cooking Oil - 50 ml - Tael
Salt - 2 tbsp - Namak
Red Chili Powder - 2 tbsp - Laal Mirch Powder
Fenugreek Powder - 1 tbsp - Kasuri Methi
Wheat Flour - 6 cup - Desi Aata
Cooking Oil
Making Methi Puri Recipe
Add all the above mentioned spices except oil and flour in grinder and blend them. You should make a thick paste out of it. Do not add water more than a glass otherwise it will become thinner.
Now add the material in to wheat flour and make dough out of it. Add oil during the process and mix it. If there is still dry flour add a little bit of water. Make sure the dough is hard not soft. After you have turned the flour in to dough grease it with oil. You can put in a bowl and store it in your refrigerator.
To Fry Puris we have preheated the oil. Now after greasing our hand with oil we will make smaller doughs. After that turn doughs in to Roti Shape - Plain puris. Make sure that you do cut puri with your nails because it will not let your puri Protuberate while frying.
Now just put Methi puri in deep fry pan and start pouring oil with a spoon on its sides so the puri protuberates perfectly. When it proturberates just chage its side and dish out. Enjoy
Click here to see Aloo Bhujia Recipe - Potato Sabzi by Mayelas Kitchen
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