Imli Alu Bukhara Chutney | Tamarind & Plum Khatti Meethi Chatni

Imli Alu Bukhara Chutney is a universal chutney. The reason i called it universal is this that it can be used with almost anything. We use it mostly with Dahi Bharra but we even used it with our normal regular recipes to bring khatta meetha twist in the taste.

Preparation time: 5 mins
Cooking time: 15 to 20 mins


Tamarind - 500 gram - Imli
Dry Plum - 500 gram - Alu Bukhara
Black pepper powder - Half tea spoon - Kali Mirch Powder
Red Chili powder - 1 tbsp - Laal Mirch Powder
Salt - 1 tbsp - Namak
Sugar - 1 cup - Cheeni
Brown Sugar - 1.5 cup - Shakar
Water - 2 liter - Pani

Making Imli Alu Bukhara Chutney

Making this Chutney is really easy. Add all the above mentioned ingredients in a Cooking pot except Brown sugar and put them on stove to boil.

When it starts boiling then add Brown sugar and stir it. We boil it until we get it medium thick, Like not too thick not too thin but every one has choice of their own about this thickness. Now boil until you get your required thickness. After that just take it out in a container and let it cool. We recommend glass container as quality remains perfect and stable in it. Thats All.

Enjoy your Chutney.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.