Anda Paratha | Egg cooked inside Paratha by Mayelas Kitchen

Every one eats Paratha and Egg separately. We have combined them both in to Single piece and named it Anda Paratha. This recipe is taken as breakfast or in tea time . Now a days it is made a lot in Sehri. For Adults i make it with Omelette and for my kids i fill it up with simple egg and a bit of seasoning. You can stuff it as you like with the trick i have shared. Enjoy

Preparation time : 5 mins
Cooking time : 5 mins


Normal Wheat Dough - As per requirement - Gandum ka Gunda Ata
Eggs - 4 eggs - Andai
Onions - 1 med piece - Payaz
Tomato - 1 piece sliced - Tamatar
Green Chili - 1 piece sliced - Sabaz Mirch
Black pepper powder - 1 pinch - Kali Mirch
Red chili powder - Half tea spoon - Laal mirch
Salt - 1 tea spoon - Namak
Fenugreek leaves - 1 tbsp - Kasuri Methi
Fresh coriander - As required - Dhania


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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.