Gobi Gosht | Cauliflower mixed with meat is one of the most liked recipe in our region. It is made in different ways. This version of my Gobi Gosht is dry and crunchy so give it a try. More versions will be shared soon.
Preparation time: 15 mins
Cooking time: 15 mins
Ingredients of Gobi Gosht
Cauliflower - 2 kg - Phool Gobi
Beef meat - 1 kg - Bara Gosht
Red Chili Powder - 1 tea spoon - Laal mirch
Turmeric Powder - 1 tea spoon - Haldi
Garlic ginger paste - 1 tbsp - Lehsan Adrak paste
Green chilies - 3 pcs - Hari Mirch
Ginger - 1 piece - Adrak
Dry coriander powder - 1 tbsp - Khush dhania powder
Fenugreek leaves - 2 tbsp - Kasuri Methi
Salt - 1 and half tbsp - Namak
Red chili flakes - 1 tea spoon - Dadar Mirch
Ghee - 200 ml
Water - 1 glass only - Pani
Making
Take a pressure cooker to cook this recipe faster otherwise normal cooking pot will take some time. Add 1 glass water in pressure cooker, Beef Meat, Ginger garlic paste and all dry spices. Mix them and then steam - pressure cook it for 6 to 7 minutes. After that check if your meat is well cooked otherwise pressure cook it again for some minutes.
Meat will disperse its water so cook , saute meat in that water and dry it. During this process add Ghee or Cooking oil in it. When beef meat is well Saute , water is dry and oil has come on sides then we will add Sliced Cauliflower and mix it. Now steam / pressure cook again for 2 to 3 minutes without adding anything else.
If Cauliflower has left its water then dry it and then garnish it with fresh coriander.
Now server and enjoy your Gobi Gosht.
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