Mutton Korma is famous for its Gravy and tender meat. It is juicy and its gravy is different than regular gravies. It is delicious and has a refreshing aroma. It is easy to make so give it a try. Enjoy.
We also have another recipe of Korma. Click here to check Chicken white Korma by us.
Preparation time: 10 mins.
Cooking time : 15 mins.
Ingredients
Mutton meat - 1 kg - Bakra gosht
Onions - 3 pcs med size - Payaz
Cooking oil - 1 cup - Tael
Black cardamom - 2 pcs - Kaali ilaychi
Whole Black pepper - 1 tea spoon - Sabit kali mirch
Ginger garlic paste - 1 tbsp - Lehsan adrak paste
Turmeric powder - 1 tea spoon - Haldi
Red chili powder - half tea spoon - Laal mirch powder
Salt - 1 tbsp - Namak
Star anise - 1 piece - Badiyan k Phool
Cloves - 4 pcs - Laung
Cinnamon - 2 pcs - Daar cheeni
Cardamom - 7 pcs - Ilayachi
Yogurt - 1 cup - Dahi
Water - 1 liter - Pani
Making
We are working on this until then check out the video.
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