Home made Tikka Masala recipe

Now a days every one is using Packed Spices to make things easier for them but those who like everything fresh make spices at Home. Today we are sharing Home made Tikka Masala with you. Using Home made spices bring more flavors to your recipe and Aroma of your food also smells magnificent. Do try it. Enjoy

Preparation and ready time: 10 mins


Whole Black pepper - 1 tbsp - Sabit Kali mirch
Coriander powder - 2 tbsp - Khusk dhania powder
Kashmiri red chili powder - 1 tsp - Kashmiri Laal mirch powder
Red chili powder - 1 and half tbsp - Laal mirch
Salt - 2 tbsp - Namak
Brown Sugar powder - 2 tbsp - Shakar
Whole Red Chilies (round peppers) - 7 Pcs - Gol - Choti Laal mirch sabit
Cloves - 6 pcs - Laung
Cinnamon - 1 piece - Daar Cheeni
Cumin - 2 tbsp - Zeera sabit
Red food color - 1 pinch - Laal rang khanai wala


Preheat a pan and add Cumin in it . Saute cumin for 1 to 2 mins and after that add whole red chili, whole black pepper, cinnamon and cloves in it.

Saute other things for 2 mins and then add all these things in grinder and crush them in to powder form.

After that add crushed material in to remaining ingredients and mix them.

Your spices are ready and now you can marinate your chicken, mutton and beef with it. Enjoy.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.