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Beef Haleem recipe with Home made spices | Desi Style Daleem


Haleem is one of the most liked recipe worldwide and due to Eid ul Adha we are sharing our Beef Haleem version. This recipe is easy to make but does takes some time and effort to get ready. We are making it in desi way with Gotwa (Like manual hand masher). People like to eat Beef haleem in dinner and also as breakfast so do try it and enjoy this delicious recipe.

Preparation time: 10 mins.
Cooking time: 2 hours.

Ingredients

Split chickpea - 1 cup - Chanai daal
Red/Pink Split dehusked lentil - 1/2 cup - Masoor Dal
White Lentils - 1/2 cup - Dal Maash / Urad dal
Split and dehusked Mung beans - 1/2 cup - Moongi Duli Dal
Rice - 1/2 cup - Chawal
Wheat porridge - 1 cup - Gandum Dalia
Salt - 1 and half tbsp - Namak (During Boil)
Beef meat - 1 kg - Bael Gosht
Cooking oil - 1 cup - Tael
Ginger - 1 inch - Adrak
Garlic - 1 bulb - Lehsan
Onions - 2 sliced pcs - Payaz
Blend of spices - 1 tsp - Garam Masala
Coriander powder - 2 tbsp - Khushk Dhania Powder
Black pepper powder - 1 pinch - Kali mirch powder
Salt - 1 Tbsp - Namak
Turmeric powder - 1 tsp - Haldi
Red Chili powder - 1 Tbsp - Laal mirch
Water - 5 to 7 liters - Pani

Making

Preparing Lentils for Haleem

First clean all lentils and put them in a bowl. Mix all the lentils and add clean water in it. You will see dirt particles rice just change the water and they will be gone. Repeat this process 2-3 times until the lentils are clean. Now add water and soak these lentils in water over night.

Next day, take water out of the bowl and put all the lentils in a large cooking pot. Add 5 liter water and 1 and half tbsp salt in cooking pot and Mix it. Now put it on medium flame to cook.

When water starts boiling then a foam will come on water, remove it with spoon otherwise taste of your lentils will become bad. Keep stirring the spoon in cooking pot in intervals.

When water gets dry and lentils get cooked take a Gotwa - Desi Hand Masher and mash your lentils until all are completely mashed.

Preparing Beef Haleem

Take a pressure cooker and add 1 cup cooking oil. After oil gets hot add Onions in it and fry them until they become lite golden. Then add ginger and garlic in it and after frying them add Beef meat. Keep stirring the spoon after adding beef so it does not sticks with pressure cooker. After that add all the dry spices and Sauté your beef meat well. It will take 5 to 10 minutes for the meat to Sauté well. When beef is well Sauté and oil comes to side on sides of the pressure cooker then take half cooking oil out of the pressure cooker.

Now add 3 liter water in pressure cooker and give it pressure for about 40 to 60 minutes. When you open the cooker then check if your beef is tender and if it is not then give it pressure again. If your beef meat is tender then if there is any water remaining in pressure cooker then dry it on full flame.

If there are many bones take it out and use Hand Masher gotwa to mash your beef meat. You can also use hand blender to mash.

Finally. Just Mix Lentils and Meat and mix them with Gotwa - Desi Hand Masher until they mix up well together. Your Beef Haleem is ready. Enjoy it with its Garnishing.

Preparing Garnishing for Beef haleem

Take oil in fry pan and put onions in it. Fry them until they become dark golden. Now you can use these onions, lemon, sliced chilies, fresh coriander and ginger as Garnish.

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I am a foodie. I invent and try new recipes regularly. Instead of keeping flavors limited to me, i have decided to share it with every one through my recipe blog and Youtube channel. I make Pakistani, Indian, Yemeni, Arabic, American, British and different recipes from other parts of the world and love to share them with my viewers and readers. Do try my recipes as i have shared them in an easy to understand way. Enjoy. Do not forget to Like my Facebook page and subscribe my YouTube channel.