Beef Macaroni Recipe by Mayelas Kitchen

 

If you Love Macaroni and Beef then mix both ingredient's by following our Beef Macaroni Recipe. Your Taste Buds are going to love this recipe. It is easy to make and delicious. My Family, specially kids love it.

Recipe Video

Ingredients

Beef Mince - 500 gram - Beef Qeema

Cooking Oil - 1/4 cup - Tael

Ginger Garlic Paste - 1 tsp - Lehsan adrak paste

Cabbage - 1 medium piece - Bandgobhi

Bell Pepper - 3 pcs - ShimlaMirch

Carrots - 3 pcs sliced - Gajar

Onion - 1 pc - Pyaz

Salt - 1 tbsp

Black pepper powder - 1 tbsp -

Turmeric Powder - Half tea spoon -

Cumin Powder - Half Tea Spoon -

Vinegar- 3 tbsp - Sirka

Chili Sauce - 5 tbsp - Lal Mirch sauce

Soya Sauce - 4 tbsp - Same

Water - As required - Paani

Making

Taken a Cooking Pot, add oil and preheat. Add Ginger Garlic Paste in it. Sauté the paste until it become lite brown in color. Add Onion and stir it until its color changes. When the color changes add Beef Mince in it. Mix it and then add Half Glass Water. Mix it and then cover the lid for 5 minutes. Covering will make the mince disperse its water. After 5 minutes there will be water in it, We will mix the ingredients until the water gets dry. After that add all the dry spices and mix it well.

Now we will add Half glass water again and mix them, Cover lid for 5 to 10 minutes (Time depends on the rawness of the mince). We have followed this way to cook the mince well from inside.

When mince is ready, We will add all the vegetables in it (Carrots, Bell Peppers and Cabbage). Mix them well.

Do not overcook the vegetables otherwise you will loose the crunch in them. Add Vinegar 3tbsp, Chili Sauce 5 tbsp and Soya Sauce 4tbsp. Mix the sauces and then add Boiled Macaroni in it and mix them well too.

Now give it rest on low flame with Lid covered. After that dish out and enjoy it with your family and friends.