This video features a quick and easy recipe for delicious homemade Crispy chicken wings that are guaranteed to be a crowd-pleaser.
We will guide you through every step, from prepping the wings to achieving that perfect crispy golden brown exterior. Whether you're a seasoned cook or a Ramadan recipe beginner, this video is perfect for you. So grab your ingredients, hit play, and get ready to whip up some unforgettable chicken wings for your Iftar spread!Recent Post
Crispy Chicken Wings Recipe by Mayelas Kitchen - Ramdan Quick Recipe
Mayela wants to eat Potato Fries - Mayelas Kitchen Quick Potato Fries Recipe
Video
Ingredients
To know how to Make please watch the video. English guidelines have been added in the video.
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Lab e Shireen Recipe - Eid Special Dessert Lab-e-Shireen by Mayelas Kitchen
In this Eid special dessert recipe video, Mayelas Kitchen demonstrates how to make a mouthwatering Lab-e-Shireen. Lab-e-Shireen is a popular Pakistani dessert made with milk, cream, vermicelli, fruits, and nuts. With step-by-step instructions and clear explanations, Mayelas Kitchen shows you how to prepare this delicious dessert easily at home. Whether you're celebrating Eid or just looking for a sweet treat, this Lab-e-Shireen recipe is sure to delight your taste buds. So, get your cooking tools ready and follow along with Mayelas Kitchen to create this decadent and delightful dessert.
Recipe Video
Ingredients
Strawberry Jelly - 1 Pack
Custard - 5 tbsp
How to Make
Rice Curry recipe - Pich Chawal - Pakistani Rice Soup by Mayelas Kitchen
Recipe Video
Ingredients
Rice – As required - Chaawal
Cooking Oil – 6 tbsp – Tael
Ginger Garlic Paste – 1tsp – Lehsan adrak paste.
Tomatoes – 3 pcs – Tamatar
Potatoes – 2 pcs - Aloo
Spring onions - 1 cup – Hara Payaz
Salt – As required – Namak
Red Chili Powder – Half tsp – Laal Mirch Powder
Turmeric Powder – 1 tbsp - Haldi
Cumin Powder – Half tsp – Zeera Powder
Coriander powder – 1 tbsp – Dhania Powder
Ginger – Half inch - Adrak
Green Chili – 2pcs - Sabaz Mirch
Water – As required - Paani
Making Rice
Take new rice and soak them in water for 30 minutes. After that
take a wide cooking pan. Add water and two table spoon salt in the cooking pan,
boil it. When it is boiling hot add rice in it and cook them for 15 to 20
minutes. Make sure to stir them with spoon but only with lite hands otherwise
you might end up breaking the rice.
Keep checking the rice and only strain them after they are
in the middle state (Not to hard neither too soft). When the rice are ready,
strain them and secure the water in another cooking pot. Add the rice back in
to the Cooking pan you used to boil them. Cover the lid and put them on rest at
low flame for 5 mins. After they are ready just mix them once with lite hands.
Making Rice Pich – Curry
Lets cook Pich (Rice Curry) now. Take a cooking pot and add
cooking oil in it. After the oil becomes hot add ginger garlic paste in it and Sauté
it until its color becomes lite golden. After Sautéing Ginger Garlic add Spring
onions in it and mix them for 2 to 3 seconds only as you should not soften them.
Now add sliced tomatoes.
Soften the tomatoes as Masala has to be prepared from them.
Now add Salt, Red Chili Powder, Turmeric Powder, coriander powder and Cumin
Powder in it. Now we will mash the tomatoes completely and mix these all spices
together.
Once the spices turn in to paste smooth soft shape add
potatoes in it and mix them well. Not it is time to add the strained water of
rice that we secured while cooking the rice. Add that water and mix it. Now add
sliced ginger and green chilies and mix again. Let it cook on flame for 5
minutes.
Now check if the potatoes we added are cooked. You can check
with help of a fork by poking it into the potatoes to know if they have become
a bit soft or not. During this the curry will also become thick and when it does
add a Spoon of cooked rice in it. The addition of rice will give it a beautiful
look and also enhance its taste. At last add fresh coriander and mix it and
serve to your family and guests.
The Rice curry can be eaten with Roti, Rice or plain. Enjoy.
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Gajar Halwa - Carrot Halwa Recipe - Winter Special by Mayelas Kitchen
Introduction
Gajar Halwa also known as carrot halwa, is a popular recipe in the Middle East and Asia, particularly during the winter months. We have made it with Khoya. It is enjoyed by many as a sweet and delicious dessert.
Video Recipe
Ingredients
Making
Add Desi Ghee in Cooking pot along with the Green Cardamoms, let desi ghee melt. After it is melted add the sliced and washed carrots in the pot. Do not use chinese carrots, We recommend you to use Desi Organic Carrots. Remember to add the carrots half by half while mixing them. Cover the lid of the pot for 5 mins to soften the carrots.
After opening the lid, mix the carrots again. Add one glass of milk. Cook the carrots until the water that was dispersed from carrots and the milk added gets dry. Now add 1 tbsp Desi Ghee along with a glass of sugar and mix them well.
Now also mix the melted sugar well and Sauté the carrots well. It took me 15 minutes to cook my carrots and the timing will depend on the quality of your carrots. After your carrots are ready mix Pistachio, Raisin and Almond in it and mix them well.
Now turn off the flame and add Khoya/Mawa in it. Mix it up with lite hands and only once.
Our Soft and delicious Gajar Halwa is ready to serve. Enjoy it with your family and friends.
Peshawari Mutton Chops Karahi recipe - Masala Chanp -Tender Meat in 4K by Mayelas Kitchen
Peshawari Mutton chops recipe
Introduction
Peshawari Mutton Chops is one of the most favorite recipe of meat lovers. The Chops / Chanp meat is really tender and the spices make it delicious.
Recipe Video
Ingredients
Making
Peshawari Mutton Chops |
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Paneer Halwa recipe without eggs - Cottage Cheese Pudding dessert by Mayelas Kitchen
Paneer Halwa recipe without eggs - Cottage Cheese dessert by Mayelas Kitchen
Recipe Video
Ingredients
Almond - As per your choice - Badam
Raisins - As per your choice - Kishmish
Pistachio - As per your choice - Pista
Making
- Take a Cooking Pot and add Clarified butter in it along with the cardamoms.
- When butter melts then add Cottage cheese in it and mix it well with each other.
- After it is mixed then Sauté it a bit. But do not change its color too much. Make sure to break cheese in to pieces to Sauté it well in butter.
- Now add sugar in it and let the sugar melt.
- Mix up the cottage cheese with melted sugar to enhance its taste.
- Now add Mawa - Khoya in it and mix well. Until it turns in to a creamy form.
- After it turns in to a creamy shape then just add dry fruits (Garnish) and enjoy it with you and your family or friends.
4 Ingredients Quick Party Dessert by Mayelas Kitchen
4 Ingredients Quick Party Dessert by Mayelas Kitchen
If there is a party and you want to make a delicious dessert in no time then this 4 ingredients quick party dessert is for you. You can make it in 5 minutes.
Video
Ingredients
Making
- Take a bowl and mix Condensed milk and fresh cream in it until it turn in to a creamy batter.
- Separate the fruits and sweet syrup from the tin.
- Now dip the biscuit in the sweet syrup and add it in your dish. Make sure to cover the base with biscuits.
- Now add the creamy batter on the as the first thick layer on biscuits.
- Add Fruits on the batter.
- Now repeat the process. Add layer of the biscuits, the same way you did at the start by dipping them in the sweet syrup first.
- After that add layer of creamy batter.
- Then another layer of Fruit Cocktails.
- Add creamy batter again.
- Now mash/crush some biscuits and you can Garnish - Decorate your dessert with it.
Halwa Poori Recipe with Channa Masala - Mayelas Kitchen
Introduction of Halwa Poori Recipe
Recipe Video
Ingredients of Channa Masala
Salt- 1 tbsp - Namak
Cooking Oil - Half Cup - Tael
Chopped Onions- 2 Medium pcs - Kattai Payaz
Ginger Garlic Paste - 2 tbsp - Lehsan Adrak paste
Nigella Seeds - 1 pinch - Kalonji
Chicken Cubes - 2 cubes (As per choice- Can be skipped)
Water - Pani
Ingredients of Halwa (Pudding)
Cardamom - 5 pcs - Ilayachi
Raisins - To Garnish - Kishmish
Boiled Almonds - To Garnish - Ublai Badam
Pistachio - To Garnish - Pista
Ingredients of Poori
Yogurt - 2 tbsp - Dahi
Warm Water - 1 cup - Neem Garam Pani
Cooking Oil - Tael
MAKING
Making Channa Masala
Making Halwa (Pudding)
Making Poori
Beef Macaroni Recipe by Mayelas Kitchen